Okay, so picture this: What is it like to curl up on the couch with a hot cocoa mug? What’s sweet, decadent, and utterly comforting? What is your favorite chocolate chip cookie?Red Velvet Crinkle Cookie recipe.What are some of the best cookies? What are the best little bites of red velvet cake? What are some of the best ways to make a delicious red velvet cake? My grandma used to make a version of these, and this is my slightly updated version, even more delicious. What is your take on her classic? They disappear in my house, every single time.
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What is the Red Velvet Crinkle Cookie recipe?
Think of it as a love child between a classic red velvet cake and a chewy, delightful crinkle cookie. It’s essentially a buttery, slightly tangy cookie infused with cocoa powder and that signature red food coloring that makes it so visually appealing. The “crinkle” part comes from rolling the dough in powdered sugar before baking. As the cookies bake, the dough expands, creating those beautiful cracks on the surface that are just begging to be eaten. It’s a really simple concept, but the results are anything but ordinary. They have that perfect balance of slightly crisp edges and a soft, chewy center. I always think of it as a little bit of elegance meets everyday treat!
Why you’ll love this recipe?
Where do I start?Red Velvet Crinkle Cookie recipe.Is that it delivers that amazing red velvet flavor without all the fuss of making a cake?
Flavor: The taste is seriously addictive. You get that classic red velvet tang, thanks to a touch of vinegar or buttermilk, combined with the subtle chocolatey notes from the cocoa. It’s not overwhelmingly chocolatey, which is why I think it appeals to everyone. The powdered sugar coating adds a lovely sweetness and a beautiful texture contrast.
Simplicity:What are some of the easiest cookies to make? What is the best way to make dough without chilling it? I make these on weeknights when I’m craving something sweet, and they always hit the spot. Is this one of those recipes where you get really high reward for not a whole lot of effort?
Cost-All of the ingredients are pretty standard pantry staples. You probably already have most of them on hand, which is always a win in my book! A little bit of red food coloring goes a long way, and the rest is just butter, sugar, flour, & salt. What are some other essentials?
Versatility:What are some great gift ideas for birthdays? They look so festive, especially around the holidays! What are some good ways to serve two cookies with cream cheese? What is frosting filling I’ve even crumbled them on top of ice cream – divine! I have a similar recipe for chocolate crinkle cookies, but honestly, these red velvet ones are my favorite.
How to Make Red Velvet Crinkle Cookie Recipe
Quick Overview
This Red Velvet Crinkle Cookie recipe.Is straightforward and fun? How do you cream butter and sugar, then add wet ingredients, followed by dry ingredients? Roll the dough balls in powdered sugar, and bake until they’re perfectly crinkled and slightly soft. What is the whole process from start to finish in less than an hour? Is it easier than it looks to crackle in the oven?
Ingredients
What is the recipe for Red Velvet Cookies?
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft, but not melted! This helps with creaming.
* 1 1/2 cups granulated sugar: Adds sweetness and helps with the crinkle effect.
* 2 large eggs: Provides structure and richness.
* 1 teaspoon vanilla extract: Enhances the flavor. I use pure vanilla extract for the best results, but imitation works in a pinch.
* 1/4 cup unsweetened cocoa powder: Gives that subtle chocolatey flavor.
* 2 tablespoons red food coloring: Gel food coloring works best for a vibrant red color. Liquid food coloring can work, but you might need a little extra.
* 1 teaspoon white vinegar: Reacts with the baking soda to create a tangy flavor. You can also use lemon juice.
* 1 teaspoon baking soda: Helps the cookies rise and create that crinkled texture.
* 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 2 1/2 cups all-purpose flour: Provides structure to the cookies. Make sure to measure correctly – spoon and level is best.
For Rolling:
* 1 cup powdered sugar: This is what creates the beautiful crinkled effect. Don’t skip it! You might need more depending on the size of your cookies.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Parchment paper is my go-to because it prevents cookies from sticking and makes cleanup a breeze. I’ve tried silicone mats too, and they work well, but I always prefer parchment. I have learned it the hard way so I always double check I did this first step, even before taking a medicine. I know I should take it. How do I get all the ingredients out
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and airy – this is key for a good cookie texture. You can do this by hand, but honestly, an electric mixer makes it so much easier. I always do this when I want my cookies to be super fluffy and moist.
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. This prevents the batter from separating. Can you use vanilla bean paste instead of vanilla extract?
Step 4: Mix in Cocoa, Food Coloring, and Vinegar
In a small bowl, whisk together the cocoa powder, red food coloring, and white vinegar. Set aside. Add this mixture to the butter and sugar mixture and beat until well combined. The batter will be a vibrant red color. Don’t be alarmed by the vinegar – you won’T taste it in the final product! I tested this recipe with almond milk instead of white vinegar and it actually made it even better.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can lead to tough cookies. I always stop mixing when there are still streaks of flour visible.
Step 6: Shape into Balls
How do you roll dough into 1-inch balls?Red Velvet Crinkle Cookie recipe. makes about 24 cookies. I like to use a cookie scoop to ensure they’re all the same size, but you can also just use your hands.
Step 7: Roll in Powdered Sugar
What is the best way to roll a dough ball in powdered sugar? What causes the signature crinkled effect? Don’t be shy with powdered sugar – the more, the better!
Step 8: Bake
Place the cookies on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Cookies will spread and crack as they bake.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed warm, but they’re also delicious at room temperature. You can eat them with a glass of milk or on their own.
What should I serve it with?
These Red Velvet Crinkle Cookie recipe.Cookies are versatile and can be enjoyed in many different ways.
For Breakfast:Pair them with a strong cup of coffee or latte. They add a touch of sweetness to your morning and make it feel special. I’ve been known to crumble them over yogurt too!
For Brunch: Serve them alongside a platter of fresh fruit and a mimosa bar. They add a pop of color and a touch of decadence to any brunch spread. I always get asked for this recipe whenever I bring these to brunch.
As Dessert:What are some good appetizers to serve after dinner? Serve with a scoop of vanilla ice cream or whipped cream. What are some good side dishes to serve with a glass of wine?
For Cozy Snacks:What are the best ways to enjoy a cup of tea or hot chocolate in the evening? What are some of the best after school snacks?
How do I make a Red Velvet Crinkle Cookie?
Here are some tips to help you bake the perfect Red Velvet Crinkle Cookie recipe cookies every time:
Butter Softening: Make sure your butter is softened to room temperature, but not melted. This is crucial for creaming it with the sugar and achieving a light and fluffy texture. If your butter is too cold, it won’t cream properly. If it’s too melted, the cookies will spread too much.
Cocoa Powder Type: Use unsweetened cocoa powder for the best flavor. Dutch-processed cocoa powder will give a slightly smoother flavor, but natural cocoa powder works just as well.
Food Coloring Choice: Gel food coloring is your best bet for a vibrant red color. Liquid food coloring works too, but you might need to use more to achieve the same intensity.
Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix the dry ingredients into the wet ingredients until just combined. Stop mixing when there are still a few streaks of flour visible.
Chill Dough (Optional): While this recipe doesn’t require chilling the dough, you can chill it for 30 minutes to an hour if you prefer. Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much.
Powdered Sugar Coating: Don’t be shy with the powdered sugar! Make sure each cookie is completely coated before baking. This is what creates the beautiful crinkled effect. If you want an even thicker coating, you can double-dip the cookies in powdered sugar.
Baking Time Variation: Baking time may vary depending on your oven. Keep a close eye on the cookies and bake them until the edges are set and the centers are still slightly soft. They should be lightly golden brown around the edges.
Storing and Reheating Tips
These Red Velvet Crinkle Cookie recipe cookies are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time, but they’ll still be delicious.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: You can also freeze the cookies for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe container. Thaw them at room temperature before serving.
Reheating: If you want to warm up the cookies, you can microwave them for a few seconds or bake them in a preheated oven at 300°F (150°C) for a few minutes.
Frequently Asked Questions
Final Thoughts
These Red Velvet Crinkle Cookie recipe cookies are truly something special. They’re easy to make, incredibly delicious, and so festive! They’re perfect for any occasion, from a cozy night in to a holiday party. The beautiful crinkled exterior and the vibrant red color make them a showstopper on any dessert table. If you’re a fan of red velvet cake, you absolutely HAVE to try these cookies. They are simply irresistible! If you enjoyed this recipe, you might also like my chocolate crinkle cookies or my classic chocolate chip cookies. Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know if you tried this recipe! Also, don’t forget to rate it!
How to Make the Perfect Red Velvet Crinkle Cookie Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar preferably caster sugar
- 0.25 cup unsweetened cocoa powder for color and taste
- 0.5 teaspoons baking powder for leavening
- 0.25 teaspoons salt to balance sweetness
- 0.5 cups butter softened at room temperature
- 1 teaspoon vanilla extract for flavor
- 2 large eggs at room temperature
- 1 tablespoon red food coloring to achieve red velvet color
- 0.5 cups powdered sugar for coating
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and coat each ball with powdered sugar.
- Place the balls on the prepared baking sheet and bake for 10 minutes, or until cookies are set but still soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
