Okay, picture this: a hot summer day, the kind where the air is thick and sticky, and all you want is something cold and refreshing. Now, imagine that feeling in pie form. That’s exactly what this Pink Lemonade Pie Recipe is! It’s like a no-bake cheesecake met a glass of icy pink lemonade and decided to have a party in your mouth. If you love a good Key Lime Pie, but you’re looking for something a little different, a little brighter, then you absolutely HAVE to try this. I promise, it’s ridiculously easy and tastes like pure sunshine!
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What is Pink Lemonade Pie?
Think of it as a creamy, dreamy pie with a serious zing! This Pink Lemonade Pie Recipe isn’t your typical baked pie. It’s a no-bake wonder, relying on the magic of condensed milk, cream cheese, and, of course, the star of the show: pink lemonade concentrate. It’s essentially a chilled dessert that requires minimal effort but delivers maximum flavor. The pink lemonade gives it that beautiful color and a tartness that perfectly balances the sweetness. It’s so refreshing and perfect for those warmer months when you don’t want to turn on the oven.
Why you’ll love this recipe?
Oh, where do I even begin? Seriously, I have so many reasons why I think you’re going to absolutely adore this Pink Lemonade Pie Recipe. First and foremost, the flavor is out of this world! That perfect balance of sweet and tart is just addictive. It’s creamy, tangy, and incredibly refreshing. What I love most about this is how easy it is to make. No baking required! Just mix, chill, and enjoy. It’s a lifesaver when you need a quick dessert and don’t want to spend hours in the kitchen. Plus, let’s be honest, it’s just so pretty! That lovely pink color makes it perfect for parties and gatherings. It’s also incredibly cost-effective. The ingredients are simple and readily available. And don’t even get me started on its versatility! You can serve it as is, top it with whipped cream, or even add fresh berries for an extra touch. I think it’s even better than a lemon meringue, because it’s so much less fussy to make.
How do I make lemonade pie?
Quick Overview
How do I make a lemonade pie? What is a good graham cracker crust? How do you whip together a creamy filling with Cream Cheese, condensed milk, and frozen pink? Lemonade concentrate. What is the best way to make a pie crust? Pour the mixture into the crust, chill it until it’s firm, and you’re done! What is the hardest part of waiting for it to set in the fridge?
Ingredients
For the Crust:
* 1 12 cups graham cracker crumbs (about 12 Graham Crackers)
* 5 tablespoons (70g) unsalted butter, melted
* ¼ cup granulated sugar
For the Filling:
* 8 ounces cream cheese, softened to room temperature (Full-fat cream is key for a great flavor).
* 1 (14 ounce) can Sweetened Condensed Milk
* 1 (12 ounce) can frozen pink lemonade concentrate, thawed (Make sure it’s *completely* tainted!)
* 8 ounces whipped topping, thawed (like Cool Whip)
What are the steps to
Step 1: Make the Crust
What is the crust? In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. What is the best way to make a pie crust? I always use the bottom of a measuring cup to really pack it down. I usually bake mine at 350°F (175°C) for about 8 minutes for a firmer crust, but I always bake it for 10 minutes. Skip this step. Just chilling it is fine.
Step 2: Beat the Cream Cheese
In a large bowl, beat the cream cheese with an electric mixer until it’s nice and smooth. What is the best way to avoid lumpy cream cheese in a pie? I always make sure my cream cheese is room temperature before mixing.
Step 3: Add Condensed Milk and Lemonade
Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Then, pour in the thawed pink lemonade concentrate and mix until everything is smooth and creamy. What should I do if I don’t like the consistency of the mixture?
Step 4: Fold in Whipped Topping
Gently fold in the whipped topping until just combined. If you overmix the whipped topping, be careful not to over mix it. What do you want to keep light and airy?
Step 5: Pour and Chill
Pour the filling into the prepared graham cracker crust. Smooth the top with a spatula. Cover the pie with plastic wrap (make sure the plastic wrap touches the filling to prevent a skin from forming) and refrigerate for at least 4 hours, or preferably overnight. This is crucial for the pie to set properly. I know it’s tempting to dig in sooner, but patience is key!
Step 6: Slice and Serve
Once the pie is firm, slice and serve! I like to garnish with fresh raspberries or whipped cream, but it’s absolutely delicious. What is delicious on its own?
What should I serve it with?
What are some of the best recipes for Lemonade Pie? What should I serve it with, depending on the occasion?
For Brunch:What’s a good brunch dish? Pink Lemonade is a great drink to enjoy with fresh fruit.
As Dessert:What is the perfect dessert after a heavy meal? I love serving it after a BBQ or pasta dinner. What are some of the best ways to enjoy a cup of coffee or tea?
For Cozy Snacks:Sometimes you just need a little something sweet! A slice of this pie with iced tea or lemonade is the perfect afternoon treat. My kids love it after school!
I made this pie for my mom’s birthday last year, and it was a huge hit. What is the best flavor of a strawberry?
How do I make a lemonade pie?
What are some tips to make a good lemonade pie? I’ve learned these from years of making this pie, so trust me on this!
What is cream cheese?Make sure your cream cheese is completely softened to room temperature. What is the best way to make a creamy filling? If it’s cold, you’ll end up with lumps, and nobody wants that!
Don’t Overmix: When you fold in the whipped topping, be gentle! Overmixing will deflate the whipped topping and make the filling dense.
What is Thaw the Concentrate?Make sure your pink lemonade concentrate is fully thawed. If it’s still icy, it won’t incorporate properly into the filling.
What is the importance of chill time?Is it safe to cut a pie before it’s fully chilled? If you are going to cook for 4 hours, overnight is better. How does a pie hold its shape?
Crust Variations:If you don’t like graham cracker crust, you can use a shortbread crust or even chocolate.
Garnish GalorHave fun with garnishes! What are the best toppings for a pie? Fresh berries, whipped cream, lemon slices, or even nutty sprinkles? How do I make myself look extra special
I tested this once with almond milk instead of cream cheese (don’t ask! ), and it was a disaster. What is a recipe?
Storing and Reheating Tips
Here’s how to keep your Pink Lemonade Pie Recipe fresh and delicious!
Refrigerator Storage: This pie needs to be stored in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will keep for up to 3-4 days.
Freezer Instructions: You can also freeze this pie for longer storage. Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re adding a glaze, I recommend doing so right before serving, rather than before storing. This will prevent the glaze from getting soggy.
Frequently Asked Questions
Final Thoughts
So there you have it! My absolutely foolproof, always-a-hit Pink Lemonade Pie Recipe. It’s the perfect dessert for any occasion, from summer barbecues to birthday parties. It’s easy to make, budget-friendly, and tastes like a slice of sunshine. The sweet and tart flavor combination is simply irresistible. Plus, it’s just so darn pretty! I really hope you give this recipe a try. If you love no-bake desserts and refreshing flavors, this one’s a winner! And if you’re loving this recipe, be sure to check out my other no-bake pies – there’s a peanut butter one that’s to die for! Happy baking (or, well, *not* baking!), and I can’t wait to hear how yours turns out!
Citrus Sunshine No-Bake Pie
Ingredients
Main Ingredients
- 2 cups vanilla yogurt Use plain or Greek yogurt for extra thickness
- 1.5 cups orange juice concentrate Thawed
- 16 ounces frozen whipped topping Thawed
- 2 units prepared graham cracker crusts 9-inch each
Instructions
Preparation Steps
- Mix Yogurt and Juice Concentrate: In a large bowl, blend the vanilla yogurt with the thawed orange juice concentrate until smooth.
- Fold in Whipped Topping: Carefully fold in the whipped topping until well combined and airy.
- Fill the Crusts: Evenly distribute the mixture between the two graham cracker crusts, smoothing the tops with a spatula.
- Refrigerate: Cover and chill the pies in the refrigerator for a minimum of 2 hours before serving.
