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Citrus Sunshine No-Bake Pie
This bright and refreshing no-bake pie combines tangy citrus with creamy layers for a delicious summer treat!
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
3x
Main Ingredients
2
cups
vanilla yogurt
Use plain or Greek yogurt for extra thickness
1.5
cups
orange juice concentrate
Thawed
16
ounces
frozen whipped topping
Thawed
2
units
prepared graham cracker crusts
9-inch each
Instructions
Preparation Steps
Mix Yogurt and Juice Concentrate: In a large bowl, blend the vanilla yogurt with the thawed orange juice concentrate until smooth.
Fold in Whipped Topping: Carefully fold in the whipped topping until well combined and airy.
Fill the Crusts: Evenly distribute the mixture between the two graham cracker crusts, smoothing the tops with a spatula.
Refrigerate: Cover and chill the pies in the refrigerator for a minimum of 2 hours before serving.
Notes
For an extra citrusy kick, garnish with fresh orange slices or zest. Add a touch of mint for color and freshness.