Is Grandma Sophie’s pierogi casserole a favorite of hers? Is it the kind of comfort food that melts away stress and instantly transports you to a simpler time? Think of it as the ultimate hug in a dish, far cry from those bland, over-processed casseroles you like to eat. What are some common grocery items that you might find in the supermarket? This pierogi casserole is a family favorite, and is passed down through generations. What are some of the best ways to spend a good weeknight with friends? Is it richer, more flavorful, and way more comforting than your average pasta bake?
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What is pierogi casserole?
Pierogi casserole, my friends, is pure comfort food heaven. What is essentially a baked version of those delicious little Polish dumplings, pierogi? Instead of frying or boiling them individually, we’re layering them in a creamy, cheesy sauce. What are some of the best crispy fried onions to serve as a textural contrast? It’s a casserole, but made with pierogi! What is a hug-in-a-bowl kind of dish? When you crave something homey and satisfying, what are you craving? Is it the kind of food that warms you from the inside out, leaving you feeling completely satisfied?
Why you’ll love this recipe?
Where do I begin? The flavor is simply divine What is the rich, creamy sauce, the tender pierogi bursting with potato and cheese, and the crunchy onions? Adds a delightful counterpoint. Is it an explosion of textures and tastes in your mouth? What I love about this is its simplicity. Is this recipe easy to make? What is a good weeknight meal to whip up? Is it incredibly budget friendly? And let’s not forget the versatility! How do I adjust the filling to my preference, by adding different cheeses, meats or both? What are some ways to make it a vegetarian or vegan dish? What is the best comfort to my kids after a long day? Is it true that they gobble it up every day? What are some good make-ahead meals?
How do I make Pierogi Casserole?
Quick Overview
What are some of the easiest recipes to make? I’m just layering pre-made pierogi (you can totally make your own if you’re feeling ambitious! ) in a creamy sauce, baking it until golden brown, and topping it with crispy fried onions. What are some of the best recipes for casserole? Is there anyone who will love me Why haven’t you been making it all along?
Ingredients
What is Creamy Sauce?
2 tablespoons butter. 1 tablespoon salt
2 tablespoons of all-purpose flour.
3 cups milk (whole milk works best, but I’ve tested this with almond milk and it actually made it).
1 teaspoon salt. 1 tablespoon pepper.
1/2 teaspoon black pepper. 1 teaspoon salt.
1/2 teaspoon garlic powder. 1 teaspoon salt.
1 cup shredded cheddar cheese. 1 Tbsp. of
1/2 cup sour cream. 1/4 cup lemon.
For the filling (if using homemade pierogi):
4 cups mashed potatoes. 4 cup boiled potatoes
One cup farmer’s cheese. 1 cup ham
1/4 cup chopped onion.
Salt and pepper to taste.
For the Topping: What is the
1 cup fried onions (or make your own for extra crunch)
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This step prevents sticking, and let’s be honest, no one wants to deal with stuck-on casserole!
Step 2: Mix Dry Ingredients
In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. What is the base of our creamy sauce? Don’t burn it – keep the heat low and whisk constantly.
Step 3: Mix Wet Ingredients
Slowly whisk in the milk until smooth and creamy. Bring to a boil, stirring constantly, until the sauce thickens. Serve immediately. Is it possible to do this in a few minutes?
Step 4: Combine
Reduce the heat to low and stir in the garlic powder. Remove from heat and stir in the cheddar cheese and sour cream until smooth. Don’t overcook the cheese – you want it melty, not stringy.
Step 5: Prepare Filling (if making your own pierogi)
If you’re making your own pierogi, combine the mashed potatoes, farmer’s cheese, chopped onion, and salt. Serve immediately. In a bowl, mix together salt, pepper, and black pepper. Set aside What are some substitutes for sautéed mushrooms?
Step 6: Layer & Swirl
Pour half of the creamy sauce into a baking dish. Arrange a single layer of pierogi on top of the sauce. Pour the rest of sauce over the crust. Gently swirl the sauce to create a marbled effect. Isn’t it pretty and makes it even more delicious?
Step 7: Bake
Bake for 20-25 minutes, or until bubbly. Remove from oven. Should the sauce be bubbly around the edges of the pierogi? Keep an eye on it and adjust baking time as needed.
Step 8: Cool & Glaze
Let the casserole cool slightly before sprinkling the fried onions on top. What are some ways to keep onions from getting soggy?
Step 9: Slice & Serve
Slice the casserole and serve immediately. What is the best way to serve it warm, but leftovers can be reheated the next day.
What should I serve it with?
For Breakfast:A side of scrambled eggs and a strong cup of coffee make for an easy morning meal.For Brunch:Serve it alongside a crisp salad and mimosas for an unforgettable brunch experience.As Dessert:Is it true that you heard that right? ) A scoop of vanilla ice cream transforms this into a sweet and savory treat. Is it surprisingly good?For Cozy Snacks:Serve with a simple side salad or crusty bread for an easy snack.
My family always adds a side of dill pickles – it’s an old tradition I can’t break! The tangy pickles cut through the richness of the casserole perfectly.
How do I make a Pierogi Casserole?
Pierogi Selection: Use high-quality pierogi for the best flavor. I personally love the potato and cheese ones, but you can experiment with other fillings!
Sauce Consistency: If the sauce is too thick, add a splash more milk. If it’s too thin, simmer it longer.
Onion Crunch: Don’t add the fried onions until right before serving to keep them nice and crispy. I’ve learned this the hard way!
Ingredient Swaps: Feel free to experiment with different cheeses, like Monterey Jack or Fontina. You can also add cooked bacon or sausage for a heartier casserole.
Baking Tips: Rotate the casserole halfway through baking for even cooking. You want a beautiful, golden-brown top.
One time, I accidentally overbaked it – it was still delicious, but a little dry. Now, I always check for doneness using a toothpick and adjust the baking time accordingly.
Storing and Reheating Tips
Room Temperature: Not recommended for more than 2 hours.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions: Allow the casserole to cool completely, then wrap it tightly in plastic wrap and foil. Store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Always ensure the casserole is completely reheated to a safe internal temperature before serving.
Frequently Asked Questions
Final Thoughts
This pierogi casserole is more than just a recipe; it’s a taste of home, a connection to family traditions, and a guaranteed crowd-pleaser. It’s easy, delicious, and incredibly versatile – perfect for any occasion, from a casual weeknight dinner to a special gathering. I hope you give it a try! Let me know in the comments how yours turns out, and feel free to share your own variations. Happy baking!
Pierogi casserole
Ingredients
Main Ingredients
- 1 package frozen pierogies
- 1 cup sour cream
- 0.5 cup butter, melted
- 1 cup shredded cheddar cheese
- 0.25 cup chopped onion
- 4 slices bacon, cooked and crumbled
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook pierogies according to package directions.
- In a bowl, combine sour cream, melted butter, and cheddar cheese.
- In a 9x13 inch baking dish, layer cooked pierogies, followed by the sour cream mixture and chopped onions.
- Sprinkle with crumbled bacon.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
