Indulge in a restaurant-quality steak at home with this Perfectly Seared Ribeye Steak recipe. Known for its rich marbling and intense flavor, ribeye is a steakhouse favorite that’s both juicy and tender when cooked right. With just a few simple ingredients and the right techniques, you’ll enjoy a perfectly seared crust and a melt-in-your-mouth interior. Whether you’re a seasoned cook or a steak lover looking to try something new, this ribeye steak recipe is sure to impress.

Ingredients

• 1 ribeye steak (1 lb, 1–1.5 inches thick)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3–4 garlic cloves, smashed
• 2–3 sprigs fresh rosemary or thyme
• Salt and freshly ground black pepper to taste

Directions

1. Prep the Steak: Let the ribeye steak sit at room temperature for about 30 minutes before cooking. Pat it dry with paper towels, then generously season both sides with salt and freshly ground black pepper.
2. Heat the Pan: In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.
3. Sear the Steak: Place the ribeye in the hot skillet and sear for 3–4 minutes on each side, or until a golden-brown crust forms. For a more even sear, press the steak down gently with tongs.
4. Add Butter and Aromatics: Add the butter, smashed garlic cloves, and rosemary (or thyme) to the pan. Tilt the pan slightly to spoon the melted butter over the steak for added flavor, basting continuously for 1–2 minutes.
5. Check Doneness: For medium-rare, the steak should reach an internal temperature of 130°F. Use an instant-read thermometer to check and adjust cooking time as needed.
6. Rest and Serve: Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute. Slice and serve with your favorite side dishes.

Notes

• Cooking Temperatures: For rare, cook to 125°F; for medium, cook to 140°F; and for well-done, cook to 160°F. Adjust based on your preference.
• Choosing the Right Pan: A cast-iron skillet works best for achieving a great sear and even heat distribution.
• Enhancing Flavor: For an extra boost, add a sprinkle of flaky sea salt right before serving. You can also experiment with compound butters flavored with herbs, garlic, or lemon zest.
• Storage: Leftovers can be stored in the fridge for up to 3 days and reheated gently. However, steaks are best enjoyed fresh for the ideal texture and flavor.

Enjoy this Perfectly Seared Ribeye Steak as a luxurious treat that’s surprisingly easy to make and utterly satisfying.