Okay, friends, gather ’round because I’m about to share something truly magical with you. Imagine the fudgiest brownie and the gooiest peanut butter cookie had a baby… that’s these Peanut Butter Cookies! Butter Brownie Cookies. What are some of the easiest recipes to make? Why are cookies so bad for you? If you’re torn between making brownies or cookies, this solves the problem beautifully. They’re rich, chocolatey, peanut buttery and everything you could possibly want in a treat. My family practically inhales them every time I make a batch – and I’ve been making them for years!
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What is Peanut Butter Brownie Cookies?
What are some of the best peanut butter brownie cookies? What is a fudgy brownie batter swirled with creamy peanut butter cookie dough? What are some of the best peanut butter cookies ever? It’s not quite a brownie, and it isn’t quite cookie, but it’re absolutely perfect. Where I grew up, we’d go to this local bakery that made a similar treat, but they were always so good. I wanted to recreate that flavor combination but make it even better. How did this recipe come about?
Why you’ll love this recipe?
How many times will you fall head over heels for these cookies? First off, the flavor is just amazing. How do you get that deep, dark chocolate richness from the brownie batter combined with the salty-sweet chocolate? Is it a match made in heaven? What I love most about these are how ridiculously easy they are to make. Do you have any fancy equipment? Is there a way to get more money for these products? A batch will only set you back a few dollars, which is always an win in my book.
Peanut Butter Brownie Cookies are super versatile, too. Serve them warm with a scoop of ice cream for an indulgent dessert, pack them in lunchboxes for drooling. Is it okay to snack on cookies straight from the cookie jar? What is a better recipe than brownies? Less commitment, but all the reward! If you like double chocolate chip cookies, you’ll absolutely adore them. How do you make peanut butter brownies?
How do I make Peanut Butter Brownie Cookies?
Quick Overview
How do I make these cookies? What is the best way to make a brownie batter? What is the best way to not overbake a batter? Slightly underbaked cookies are the fudgiest and most delicious. I know it sounds intimidating, but I promise, it’s easier than making boxed brownies.
Ingredients
For the Brownie Batter:
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup granulated sugar
* 1/2 cup unsweetened cocoa powder (I prefer Dutch-processed for a richer flavor)
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 2 large eggs
* 1/2 cup all-purpose flour
What is the recipe for peanut butter cookie dough?
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup creamy peanut butter (I always use a no-stir variety) * 1 cup melted chocolate (no-scraping)
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 1 large egg
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
For the Glaze (optional, but highly recommended!): For a glaze,
* 1 cup powdered sugar
* 2-3 tablespoons milk (or water)
* 1/2 teaspoon vanilla extract
What are the steps to
Step 1: Preheat & Prep Pan
How do I prepare a baking sheet for 350°F (175°C)? What is Parchment Paper? It prevents cookies from sticking. I always do this before I start gathering ingredients – it gets me in the baking zone!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, and salt. Pour over the brownie batter. What are some of the best ways to avoid chocolate in a cookie? What is the best way to whisk the flour and salt together?
Step 3: Mix Wet Ingredients
In a separate bowl, combine the melted butter and sugar. Set aside. Beat the egg whites with an electric mixer until well combined. Stir in the lemon juice. Then, add the eggs one at a time, beating well after each addition. The batter should be smooth and glossy. If butter is not completely cooled before adding the eggs, it might curdle a bit. Don’t panic! I always use room temperature eggs, which seems to help.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If flour is overmixed with water, the gluten in the flour will develop, which can result in hard cookies. The batter should be thick and fudgy.
Step 5: Prepare Peanut Butter Cookie Dough
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Set aside. How do you make sugar light and fluffy? Beat in the vanilla extract and egg. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. Add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
Step 6: Layer & Swirl
Do not overbake brownies. Instead, spread brownie batter evenly on a baking sheet. Then, drop rounded tablespoons of peanut butter cookie dough onto the baking sheet, alternating between them, and repeat. What is the difference between the two? Use a knife or toothpick to swirl the batters together. Don’t go overboard with swirling – you want to see distinct pockets of each flavor.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Every oven is different, so keep a close eye on them. If you’re unsure, stick a toothpick into the center of the tooth – it should come out with some moist crumbs.
Step 8: Cool & Glaze
What is a good time to bake cookies? Let them cool on the baking sheet for 5 minutes before transferring them to the wire rack. To cool completely. If not, then While cookies are cooling, whisk together the powdered sugar, milk (or water), and vanilla. What is the extract for glaze? Drizzle the glaze over the cookies. I like to let the glaze set for a few minutes before serving.
Step 9: Slice & Serve
Once the glaze is set (if using), these cookies are ready to serve. Enjoy them warm, at room temperature, with a scoop of vanilla ice cream, or with an tall glass of water. What are some great gift ideas for any occasion?
What should I serve it with?
Peanut Butter Brownie Cookies are delicious on their own, but they’re even better with the right amount of chocolate. What are
For Breakfast:Is it good to serve these with a latte? The richness of the cookies complements the bitterness of the coffee perfectly. I like to crumble them over a bowl of yogurt for breakfast.
For Brunch: Serve these on a platter with fresh fruit and a mimosa. The combination of sweet, salty, and bubbly is divine! My favorite fruit pairings are strawberries and raspberries.
As Dessert: Warm these up slightly and top them with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It’s a classic combination that never fails to impress. If you’re feeling fancy, add a sprinkle of chopped peanuts.
For Cozy Snacks: Enjoy these with a glass of cold milk or a cup of hot chocolate. They’re the perfect comfort food for a rainy day. My kids love to dunk them in their milk!
My family also loves to make ice cream sandwiches out of these! Just sandwich a scoop of your favorite ice cream between two cookies for a fun and delicious treat.
Top Tips for Perfecting Your Peanut Butter Brownie Cookies
Here are a few of my top tips for making the best Peanut Butter Brownie Cookies ever!
Butter Basics: Make sure your butter is truly softened for the peanut butter cookie dough. If it’s too cold, it won’t cream properly. If it’s too melted, the dough will be greasy.
Mixing Advice: Don’t overmix the brownie batter or the cookie dough! Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until just combined.
Swirl Customization: Experiment with different swirling patterns. You can use a knife, a toothpick, or even a skewer. Just be careful not to overmix the batters. I like to create a marbled effect by dragging the knife through the batters in a figure-eight pattern.
Ingredient Swaps: You can use different types of nut butter in place of peanut butter. Almond butter and cashew butter both work well. You can also add chocolate chips, chopped nuts, or sprinkles to the batter. I’ve even tried adding a pinch of cinnamon to the peanut butter cookie dough – it adds a warm and cozy flavor.
Baking Tips: Keep a close eye on the cookies while they’re baking. Every oven is different, so baking times may vary. The cookies are done when the edges are set and the centers are still slightly soft. I always rotate the baking sheet halfway through baking to ensure even cooking.
Glaze Variations: You can add different extracts to the glaze for a variety of flavors. Almond extract, peppermint extract, and coffee extract all work well. You can also add a pinch of cocoa powder for a chocolate glaze. I’ve even made a peanut butter glaze by adding a spoonful of peanut butter to the glaze – it’s incredibly delicious!
Honestly, the biggest mistake I ever made was thinking I could double the recipe and just bake it all at once. Don’t do that! The cookies will spread too much and you’ll end up with one giant, uneven cookie. Stick to baking one sheet at a time for best results.
Storing and Reheating Tips
These cookies are best enjoyed fresh, but they can be stored for later.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may become slightly softer over time. To maintain freshness, add a slice of bread to the container – the bread will absorb any excess moisture.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. They may become slightly firmer in the refrigerator, so let them come to room temperature before serving.
Freezer Instructions: Freeze the cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving. For best results, wrap each cookie individually in plastic wrap before freezing.
Glaze Timing Advice: If you plan to freeze the cookies, it’s best to glaze them after thawing. The glaze may become sticky or dissolve during freezing.
I usually find they disappear so quickly that storing them isn’t even an issue!
Frequently Asked Questions
Final Thoughts
These Peanut Butter Brownie Cookies are a guaranteed crowd-pleaser. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party, a potluck, or just a cozy night in, these cookies are sure to be a hit. The combination of fudgy brownie and creamy peanut butter is simply irresistible. And honestly, who can resist a cookie that’s also part brownie?!
If you enjoyed this recipe, be sure to check out my other cookie recipes! I have a whole collection of delicious and easy-to-make cookies that are perfect for any occasion. And if you try this recipe, I’d love to hear how it turns out! Leave a comment below and let me know what you think. Happy baking! And if you get a chance, share a picture of your creations – I’d love to see them!
Peanut Butter Brownie Cookies: 7 Secrets to Indulgent Perfection!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour leveled
- 0.5 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup butter softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar packed
- 1 cup peanut butter creamy
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the peanut butter and vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 minutes, or until the cookies are set around the edges. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
