Peanut Butter Brownie Cookies: 7 Secrets to Indulgent Perfection!
A fusion of rich chocolate and creamy peanut butter, these cookies are the epitome of decadent indulgence. Perfectly moist and chewy, they satisfy any sweet tooth craving.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour leveled
- 0.5 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup butter softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar packed
- 1 cup peanut butter creamy
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the peanut butter and vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10 minutes, or until the cookies are set around the edges. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the butter and eggs are at room temperature for the best texture. These cookies can be stored in an airtight container for up to one week.