If you’re searching for a hearty and comforting meal, look no further than this delightful pantry chili recipe. Packed with flavor and easy to make, this dish is perfect for anyone needing a quick meal that doesn’t skimp on taste, making it a favorite in our family gatherings.
Thank you for reading this post, don't forget to subscribe!
Growing up, my grandmother would always have a pot of chili bubbling away on crisp autumn afternoons. The aroma would fill the house, tempting everyone with the promise of a warm, satisfying dinner. Over the years, I’ve adapted her beloved recipe to fit my pantry-friendly lifestyle, ensuring that even on the busiest nights, a wonderful meal is only minutes away.
Why You’ll Love This Recipe
This pantry chili is not just about convenience. The recipe stands out because it uses versatile ingredients typically found in most homes. It delivers a wonderful depth of flavor thanks to the perfect blend of spices. Plus, it’s a crowd-pleaser with a rich, hearty texture that can easily accommodate various dietary preferences.
Ingredients Notes
The charm of this dish lies in its flexibility. You can make it with canned beans and tomatoes you likely have stored away. For a deeper taste, opt for roasted canned tomatoes. Feel free to swap in any kind of beans you love or have on hand. Fresh onions and garlic add a punch, but powders will do in a pinch.
Recipe Steps
Step 1
Begin by sautéing chopped onions and garlic in a large pot over medium heat. Stir occasionally until the onions become translucent, ensuring they do not burn.
Step 2
Add Ground Beef to the pot, cooking until it’s browned. Break it up with a spoon to ensure even cooking and seasoning.
Step 3
Add in drained canned beans, tomatoes, and corn. Stir the ingredients to combine thoroughly, allowing the flavors to meld.
Step 4
Stir in your choice of chili seasoning mix or spices, adjusting the heat to your preference. Let your chili simmer for at least 30 minutes on low heat to enrich flavors.
Step 5
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro, and enjoy your homemade comfort meal.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To freeze, place the cooled chili in a freezer-safe bag or container for up to three months. Reheat on the stovetop with a splash of water for best results.
Variations & Substitutions
For a vegetarian version, omit the Ground Beef and add extra beans or lentils. Spice things up with a dash of cayenne pepper or add smoked paprika for a different depth of flavor. For a lighter version, substitute ground turkey in place of beef.
Serving Suggestions
This chili is perfect for a cozy family dinner or served at tailgate parties. Pair it with crusty bread or over a bed of rice for a complete meal. It’s also a great topping on baked potatoes or even pasta for an inventive twist.
frequently asked questions
Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can add a lovely brightness to the dish. Simply chop and slightly cook them down before adding to the pot.
How can I make this chili spicier? To ramp up the heat, consider adding diced jalapeños or a generous sprinkle of red pepper flakes. Adjust according to your heat tolerance levels.
What toppings go well with chili? Some classic and delicious chili toppings include shredded cheese, sour cream, chopped onions, avocado slices, and fresh herbs like cilantro or parsley.
pantry chili recipe
Ingredients
Main Ingredients
- 2 cans kidney beans drained and rinsed
- 1 can diced tomatoes
- 1 pound ground beef
- 1 medium onion chopped
- 2 tablespoons chili powder
Instructions
Preparation Steps
- In a large pot, cook the ground beef over medium heat until browned.
- Add the onion and sauté until tender.
- Stir in the chili powder and cook for another minute.
- Add the kidney beans and diced tomatoes, and bring to a simmer.
