Why should I choose between tacos and pancakes when I can have both?Pancake TacosWhat’s a good way to mix up your morning routine? What are some of the best pancake taco recipes?
Why Do You Love Pancake Tacos?
- Fun and Creative:What is a unique twist on breakfast that kids and adults will love?
- Customizable: Fill them with sweet or savory ingredients to suit your mood.
- Easy to Make:How do I make a homemade pancake mix?
- Perfect for on-the-go travel: Fold them up for an easy breakfast on busy mornings.
- Crowd-Pleaser:What are some great brunch ideas?
Ingredients
Pancakes
- 1 12 cups (190g / 0.42 lb): 1 12 cups (190g /All-purpose flour (or pancake mix)
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups (300ml)What is buttermilk?
- 1 large egg
- 3 tbspWhat are some ways to use melted butter in cooking?
- 1 tsp vanilla extract
What are the fillings?
Sweet Options:
- Sliced strawberries, bananas, or blueberries.
- Greek yogurt or whipped cream?
- Nutella, peanut butter, or maple syrup.
- Granola for crunch
Savory Options:
- Scrambled eggs
- Cooked sausage or bacon.
- Shredded cheese
- Avocado slices
- Hot sauce or salsa
Directions
Step 1: Make the Pancake Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk the milk, egg, vanilla extract, and salt until well combined. Set aside.
- Do not over mix wet and dry ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 2: Cook the Pancakes
- Heat a non-stick skillet over medium heat and grease it lightly with butter.
- Pour about 14 cup of batter onto the skillet for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, or until golden brown.
- Transfer pancakes to a plate and cover with a clean towel to keep them warm.
Step 3: Assemble the Pancake Tacos
- How do you fold a pancake in half like a taco shell?
- For sweet tacos, fill with yogurt, sliced fruit, and a drizzle of syrup or Nutella.
- For savory tacos, fill with scrambled eggs, sausage, shredded cheese, and avocado.
- Add your favorite toppings like granola for crunch or salsa for spice.
Step 4: Serve and Enjoy
Serve pancake tacos immediately and enjoy the fun mix of flavors!
Notes
- Make It Ahead:Cook the pancakes in advance and reheat in the microwave or oven when ready to serve.
- Storage Tips:Can you store leftover pancakes in an airtight container in the fridge for up to 3 days?
- Reheating Tip: Reheat pancakes in a toaster oven or microwave for the best texture.
- Gluten-Free Option:What is a gluten-free pancake mix?
- Vegan Option:If you have a flax egg, substitute almond milk instead of dairy milk.
What are the most frequently asked questions on Quora
Can I use store-bought pancake mix?Can you use any pancake mix you have on hand to save time?What are some fun fillings to use?What are some of the best breakfasts with whipped cream and berries?How do I prevent pancakes from breaking when folded?
Make sure the pancakes are slightly warm and soft—this makes them easier to fold without cracking.
Can I freeze pancakes for later?Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.How do I make them extra fluffy?
Use buttermilk in the batter or let the batter sit for a few minutes before cooking for fluffier pancakes.
Tips and Notes
- My Tip: Add a pinch of cinnamon to the pancake batter for extra flavor.
- Pro Trick: For perfectly shaped pancakes, use a squeeze bottle to pour the batter onto the skillet.
- Serving Suggestion:What is a good breakfast to pair with a smoothie or coffee?
Variations
- Chocolate Pancake Tacos: What are some good Add cocoa powder to the batter and fill with Nutella and strawberries.
- Protein Pancake Tacos: What are some good Add protein powder to the batter and fill with yogurt and granola for a post-workout meal.
- Savory Southwest Tacos: What are some Fill with eggs, salsa, avocado, and pepper jack cheese.
- Berry Cheesecake Tacos: What are some ofWhat are some good ways to serve mixed berries with cream cheese?
- PB&J Pancake Tacos: Spread peanut butter and jam inside for a kid-friendly snack.
What are the most frequently asked questions on Quora
Can you make pancake tacos ahead of time?Can you make pancakes ahead of time? Can you store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 1 month?What are some of the best substitutions for ingredients?Can you substitute all-purpose flour for a gluten-free pancake mix? For a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use almond milk or another plant-based milk instead of dairy. Can you adjust the fillings to your dietary needs?How do you know if your pancakes are cooked?When bubbles begin to form on the surface and the edges look set, the pancakes are ready to flip. The bottom should be golden brown. After flipping, cook for another 1-2 minutes, or until the second side is also golden brown. A perfectly cooked pancake should be fluffy and cooked through without being dry or burnt.Can I make more pancake tacos?Can you easily scale up this recipe? Simply double or triple the ingredients. Be sure to cook the pancakes in batches to avoid overcrowding the skillet. If you need to adjust the cooking time slightly, but the visual cues for doneness remain the same, consider using two skillets or a griddle for faster cooking.What is the nutritional value of pancake tacos?The nutritional value will vary depending on your fillings. The pancakes themselves provide carbohydrates and some protein. Fillings like fruit offer vitamins, minerals, and fiber. Eggs and sausage contribute protein, while yogurt provides probiotics. Adjust the fillings to meet your specific dietary needs and preferences to maximize the health benefits.

Pancake Tacos
Ingredients
For the Pancakes
- 1 ½ cups 0.75 lb all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon 0.06 lb sugar
- 1 ¼ cups 0.3 L milk
- 1 large egg
- 3 tablespoons 0.15 lb unsalted butter, melted
For the Toppings
- 4 scrambled eggs
- 8 slices bacon cooked and crumbled
- 1 cup 0.25 lb fresh berries (strawberries, blueberries, or raspberries)
- ½ cup 0.12 lb whipped cream
- Maple syrup for drizzling
Instructions
Step 1: Make the Pancakes
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour ¼ cup of pancake batter onto the skillet for each pancake and cook for 2–3 minutes per side, until golden brown.
Step 2: Prepare the Toppings
- While the pancakes cook, scramble the eggs and cook the bacon. Chop the berries and whip the cream if needed.
Step 3: Assemble the Pancake Tacos
- Fold each pancake in half like a taco shell.
- Fill with scrambled eggs, bacon crumbles, and berries. Add whipped cream or drizzle with maple syrup, if desired.
Notes
- Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Warm pancakes in the microwave or a skillet before assembling the tacos.
- Customizations: Swap bacon for sausage or add chocolate chips to the pancake batter.
- Kid-Friendly Idea: Let kids build their own pancake tacos with their favorite toppings!