Pancake Tacos
These Pancake Tacos are a fun and delicious way to elevate your breakfast game! Fluffy pancakes act as the “taco shells” and can be filled with scrambled eggs, bacon, fruit, or your favorite toppings. Perfect for kids and adults alike, these tacos make breakfast feel like a party!
Ingredients
For the Pancakes
- 1 ½ cups 0.75 lb all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon 0.06 lb sugar
- 1 ¼ cups 0.3 L milk
- 1 large egg
- 3 tablespoons 0.15 lb unsalted butter, melted
For the Toppings
- 4 scrambled eggs
- 8 slices bacon cooked and crumbled
- 1 cup 0.25 lb fresh berries (strawberries, blueberries, or raspberries)
- ½ cup 0.12 lb whipped cream
- Maple syrup for drizzling
Instructions
Step 1: Make the Pancakes
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour ¼ cup of pancake batter onto the skillet for each pancake and cook for 2–3 minutes per side, until golden brown.
Step 2: Prepare the Toppings
- While the pancakes cook, scramble the eggs and cook the bacon. Chop the berries and whip the cream if needed.
Step 3: Assemble the Pancake Tacos
- Fold each pancake in half like a taco shell.
- Fill with scrambled eggs, bacon crumbles, and berries. Add whipped cream or drizzle with maple syrup, if desired.
Notes
- Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Warm pancakes in the microwave or a skillet before assembling the tacos.
- Customizations: Swap bacon for sausage or add chocolate chips to the pancake batter.
- Kid-Friendly Idea: Let kids build their own pancake tacos with their favorite toppings!
Tried this recipe?Let us know how it was!