Why choose between pancakes and tacos when you can have both? These Pancake Tacos are the perfect way to mix up your morning routine. Imagine soft, fluffy pancakes folded like tacos and filled with delicious breakfast favorites—fruits, eggs, sausage, and more! Whether you’re looking for a fun weekend breakfast or a new way to serve brunch, these pancake tacos are easy to make and totally customizable.
Thank you for reading this post, don't forget to subscribe!
Why You’ll Love These Pancake Tacos
- Fun and Creative: A unique twist on breakfast that kids and adults will love.
- Customizable: Fill them with sweet or savory ingredients to suit your mood.
- Easy to Make: Use your favorite pancake mix or homemade batter.
- Perfect for On-the-Go: Fold them up for an easy breakfast on busy mornings.
- Crowd-Pleaser: Great for brunch parties or breakfast gatherings.
Ingredients
Pancakes
- 1 ½ cups (190g / 0.42 lb) all-purpose flour (or pancake mix)
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups (300ml) milk (or buttermilk)
- 1 large egg
- 3 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Fillings (Choose Sweet or Savory!)
Sweet Options:
- Sliced strawberries, bananas, or blueberries
- Greek yogurt or whipped cream
- Nutella, peanut butter, or maple syrup
- Granola for crunch
Savory Options:
- Scrambled eggs
- Cooked sausage or bacon
- Shredded cheese
- Avocado slices
- Hot sauce or salsa
Directions
Step 1: Make the Pancake Batter
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix—lumps are okay).
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and grease it lightly with butter.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 1-2 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, or until golden brown.
- Transfer the cooked pancakes to a plate and cover with a clean towel to keep them warm.
Step 3: Assemble the Pancake Tacos
- Fold each pancake in half like a taco shell.
- For sweet tacos, fill with yogurt, sliced fruit, and a drizzle of syrup or Nutella.
- For savory tacos, fill with scrambled eggs, sausage, shredded cheese, and avocado.
- Add your favorite toppings, like granola for crunch or salsa for spice.
Step 4: Serve and Enjoy
Serve your pancake tacos immediately and enjoy the fun mix of flavors!
Notes
- Make It Ahead: Cook the pancakes in advance and reheat them in the microwave or oven when ready to serve.
- Storage Tips: Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
- Reheating Tip: Reheat pancakes in a toaster oven or microwave for the best texture.
- Gluten-Free Option: Use a gluten-free pancake mix for a gluten-free version.
- Vegan Option: Swap the egg with a flax egg and use almond milk instead of dairy milk.
Frequently Asked Questions
Can I use store-bought pancake mix?
Absolutely! Feel free to use any pancake mix you have on hand to save time.
What are other fun fillings I can use?
Try whipped cream and berries, scrambled eggs with bacon, or even cream cheese and smoked salmon for an indulgent twist.
How do I prevent the pancakes from breaking when folded?
Make sure the pancakes are slightly warm and soft—this makes them easier to fold without cracking.
Can I freeze the pancakes for later?
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
How do I make them extra fluffy?
Use buttermilk in the batter or let the batter sit for a few minutes before cooking for fluffier pancakes.
Tips and Notes
- My Tip: Add a pinch of cinnamon to the pancake batter for extra flavor.
- Pro Trick: For perfectly shaped pancakes, use a squeeze bottle to pour the batter onto the skillet.
- Serving Suggestion: Pair with a fresh smoothie or coffee for a complete breakfast experience.
Variations
- Chocolate Pancake Tacos: Add cocoa powder to the batter and fill with Nutella and strawberries.
- Protein Pancake Tacos: Add protein powder to the batter and fill with yogurt and granola for a post-workout meal.
- Savory Southwest Tacos: Fill with eggs, salsa, avocado, and pepper jack cheese.
- Berry Cheesecake Tacos: Fill with cream cheese and mixed berries for a decadent twist.
- PB&J Pancake Tacos: Spread peanut butter and jam inside for a kid-friendly snack.
Frequently Asked Questions
Can I make the pancake tacos ahead of time?Yes, you can definitely make the pancakes ahead of time. Cook the pancakes completely and let them cool. Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month. To reheat, use a toaster oven, microwave, or even a skillet for the best texture.Are there any ingredient substitutions I can make?Absolutely! For a gluten-free option, substitute the all-purpose flour with a gluten-free pancake mix. For a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use almond milk or another plant-based milk instead of dairy milk. You can also adjust the fillings to your dietary needs.How do I know when the pancakes are perfectly cooked?The pancakes are ready to flip when bubbles begin to form on the surface and the edges look set. The bottom should be golden brown. After flipping, cook for another 1-2 minutes, or until the second side is also golden brown. A perfectly cooked pancake should be fluffy and cooked through without being dry or burnt.Can I double or triple the recipe to make more pancake tacos?Yes, you can easily scale up this recipe! Simply double or triple the ingredients in the batter. Be sure to cook the pancakes in batches to avoid overcrowding the skillet. You may need to adjust the cooking time slightly, but the visual cues for doneness remain the same. Consider using two skillets or a griddle for faster cooking.What is the nutritional value of these pancake tacos?The nutritional value will vary depending on your fillings. The pancakes themselves provide carbohydrates and some protein. Fillings like fruit offer vitamins, minerals, and fiber. Eggs and sausage contribute protein, while yogurt provides probiotics. Adjust the fillings to meet your specific dietary needs and preferences to maximize the health benefits.
Pancake Tacos
These Pancake Tacos are a fun and delicious way to elevate your breakfast game! Fluffy pancakes act as the “taco shells” and can be filled with scrambled eggs, bacon, fruit, or your favorite toppings. Perfect for kids and adults alike, these tacos make breakfast feel like a party!Prep : 10 Total : 25 minutesIngredients
For the Pancakes
- 1 ½ cups 0.75 lb all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon 0.06 lb sugar
- 1 ¼ cups 0.3 L milk
- 1 large egg
- 3 tablespoons 0.15 lb unsalted butter, melted
For the Toppings
- 4 scrambled eggs
- 8 slices bacon cooked and crumbled
- 1 cup 0.25 lb fresh berries (strawberries, blueberries, or raspberries)
- ½ cup 0.12 lb whipped cream
- Maple syrup for drizzling
Instructions
Step 1: Make the Pancakes
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour ¼ cup of pancake batter onto the skillet for each pancake and cook for 2–3 minutes per side, until golden brown.
Step 2: Prepare the Toppings
- While the pancakes cook, scramble the eggs and cook the bacon. Chop the berries and whip the cream if needed.
Step 3: Assemble the Pancake Tacos
- Fold each pancake in half like a taco shell.
- Fill with scrambled eggs, bacon crumbles, and berries. Add whipped cream or drizzle with maple syrup, if desired.
Notes
- Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Reheating Tip: Warm pancakes in the microwave or a skillet before assembling the tacos.
- Customizations: Swap bacon for sausage or add chocolate chips to the pancake batter.
- Kid-Friendly Idea: Let kids build their own pancake tacos with their favorite toppings!
