Oven-Baked Chicken Parmesan brings a practical, inviting dish to the table with a method that is easy to follow from start to finish. This oven baked chicken Parmesan recipe keeps the ingredient list clear, preserves the important preparation details, and takes about 30 minutes in total. It makes 4 servings, so the quantities and timing are easy to plan before cooking begins.
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Allow about 10 minutes for preparation and 20 minutes for cooking. Read through the full sequence first, measure the ingredients, and keep any divided components separate so each portion is used at the correct stage.
“The Oven Baked Chicken Parmesan with Crisp Panko turned out amazing. My kids asked for seconds. Saving this one!”
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts, about 1 pound total
- 1 egg
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 1 1/2 cups mozzarella, shredded
- 2 tbsp parsley, minced for garnish (optional)
Instructions
- Line a baking sheet with foil, brush it with olive oil, position an oven rack second from the top, and preheat the oven to 400°F.
- Slice each chicken breast horizontally into two pieces and pound the four pieces to an even thickness. Pat dry and season with some of the salt and pepper.
- Combine the panko, Parmesan, oregano, garlic powder, remaining salt, and pepper in one shallow dish. Whisk the egg in another dish.
- Dip each chicken piece in egg, coat thoroughly in the breadcrumb mixture, and arrange on the prepared baking sheet.
- Bake for 15 minutes, or until the chicken is cooked through.
- Flip the chicken, spoon 1/4 cup marinara over each piece, and top with mozzarella. Broil for 2 to 4 minutes until the cheese is melted and bubbling and the edges are browned. Garnish with parsley if desired.
Practical Preparation Tips
- Prepare and measure every ingredient before starting.
- Keep the stated heat level and timing in view as you work.
- Use the visual cues in the method together with the listed times.
Serving the Finished Dish
Serve the finished recipe in the stated yield of 4 servings. The final texture and appearance should reflect the last instruction, with each component fully combined and ready to enjoy.
“I don’t know if I’ve ever eaten a better Oven Baked Chicken Parmesan with Crisp Panko. The rub alone is wonderful, but the sauce??? Over the top!”
Oven Baked Chicken Parmesan with Crisp Panko
Ingredients
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts about 1 pound total
- 1 egg
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese freshly grated
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- 1 1/2 cups mozzarella shredded
- 2 tbsp parsley minced for garnish
Instructions
Instructions
- Line a baking sheet with foil, brush it with olive oil, position an oven rack second from the top, and preheat the oven to 400°F.
- Slice each chicken breast horizontally into two pieces and pound the four pieces to an even thickness. Pat dry and season with some of the salt and pepper.
- Combine the panko, Parmesan, oregano, garlic powder, remaining salt, and pepper in one shallow dish. Whisk the egg in another dish.
- Dip each chicken piece in egg, coat thoroughly in the breadcrumb mixture, and arrange on the prepared baking sheet.
- Bake for 15 minutes, or until the chicken is cooked through.
- Flip the chicken, spoon 1/4 cup marinara over each piece, and top with mozzarella. Broil for 2 to 4 minutes until the cheese is melted and bubbling and the edges are browned. Garnish with parsley if desired.
