One Pan Shrimp Fettuccine Alfredo

Name: One Pan Shrimp Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz fettuccine pasta (uncooked); 1 lb shrimp (peeled and deveined); 2 tbsp butter; 4 cloves garlic (minced); 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 tbsp parsley (chopped for garnish); 1 tsp salt; 0.5 tsp black pepper

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By: Maria
Posted: 01/05/2025

One Pan Shrimp Fettuccine Alfredo is a creamy, savory pasta dish that’s ready in just 30 minutes! Juicy shrimp, tender fettuccine, and a rich garlic-Parmesan sauce come together in a single pan for minimal cleanup and maximum flavor. This is a perfect weeknight meal that feels indulgent without all the hassle.

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Ingredients

12 oz (340 g) fettuccine pasta
1 lb (450 g) large shrimp, peeled and deveined
4 tbsp (60 g) unsalted butter
4 cloves garlic, minced
3 cups (720 ml) chicken broth
1 cup (240 ml) heavy cream
1 cup (100 g) grated Parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1: Cook the Shrimp

In a large, deep skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then sauté for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pan and set aside.

Step 2: Sauté the Garlic

Reduce the heat to medium, and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.

Step 3: Cook the Pasta

Add the chicken broth, heavy cream, and a pinch of salt to the skillet. Bring to a simmer, then add the fettuccine pasta. Stir occasionally and cook for 12-15 minutes, or until the pasta is tender and the sauce has thickened.

Step 4: Add the Cheese and Shrimp

Stir in the grated Parmesan cheese until melted and the sauce is creamy. Return the cooked shrimp to the skillet and toss to combine. Cook for an additional 1-2 minutes to warm the shrimp.

Step 5: Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot and enjoy!

Notes

For extra flavor, add a pinch of red pepper flakes when cooking the garlic.
If the sauce becomes too thick, add a splash of chicken broth or cream to loosen it.
You can substitute half-and-half for the heavy cream if you prefer a lighter version.
Use freshly grated Parmesan for the best flavor and a smoother sauce.

Conclusion

This One Pan Shrimp Fettuccine Alfredo is a quick and delicious way to enjoy a classic comfort food without the mess of multiple pots and pans. The creamy sauce, tender pasta, and succulent shrimp make it an irresistible meal that’s sure to be a family favorite! Serve it with a side of garlic bread or a fresh green salad for a complete dinner.

Frequently Asked Questions

Can I make this One Pan Shrimp Fettuccine Alfredo ahead of time?

Yes, you can partially prepare this dish. You can cook the shrimp and the sauce (steps 1-3) up to 24 hours in advance and store them separately in the refrigerator. When ready to serve, reheat the sauce in the skillet, add the cooked shrimp and pasta, and cook until heated through and the pasta is tender. The assembled dish is best served immediately, as the pasta can absorb the sauce over time.

What are some ingredient substitutions I can use for this recipe?

You can substitute half-and-half for the heavy cream, using a 1:1 ratio, for a lighter version; the sauce will be slightly less thick. For the Parmesan cheese, you can substitute Pecorino Romano cheese, using the same amount, for a sharper flavor. If you don’t have fettuccine, you can use other long pasta shapes like linguine or spaghetti; cooking times may vary slightly. If you don’t have chicken broth, you can substitute vegetable broth or even water, though the flavor will be slightly different.

How do I know when the shrimp and pasta are perfectly cooked?

The shrimp are cooked through when they turn pink and opaque, and they curl into a ‘C’ shape. Avoid overcooking, which will make them rubbery. The pasta is done when it’s tender but still has a slight bite (al dente). The sauce is ready when it has thickened enough to coat the back of a spoon. The pasta will continue to absorb liquid as it sits, so don’t overcook it initially.

Can I double or scale up this One Pan Shrimp Fettuccine Alfredo recipe?

Yes, you can scale up this recipe, but you may need a larger skillet. When doubling the recipe, use a skillet that can comfortably accommodate the increased volume of ingredients. You might need to increase the cooking time for the pasta by a few minutes, and keep a close eye on the sauce to ensure it doesn’t become too thick. Adjust seasoning to taste.

What are the nutritional highlights of this One Pan Shrimp Fettuccine Alfredo?

This dish provides protein from the shrimp, calcium from the Parmesan cheese, and some vitamins and minerals from the garlic. Shrimp is also a good source of omega-3 fatty acids. The heavy cream adds fat, and the pasta provides carbohydrates for energy. Consider adding a side salad or steamed vegetables to increase the nutritional value of the meal.

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One Pan Shrimp Fettuccine Alfredo

This creamy and savory one-pan shrimp fettuccine alfredo is quick and delicious. Perfect for a busy weeknight dinner!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

8 oz fettuccine pasta uncooked
1 lb shrimp peeled and deveined
2 tbsp butter
4 cloves garlic minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 tbsp parsley chopped for garnish
1 tsp salt
0.5 tsp black pepper

Instructions

Preparation Steps

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant.
Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
Pour heavy cream into the skillet. Add Parmesan cheese, salt, and pepper. Cook while stirring until the cheese is melted and the sauce thickens.
Add the cooked fettuccine and shrimp back to the skillet. Toss to coat everything in the sauce.
Garnish with parsley and serve hot.