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One Pan Shrimp Fettuccine Alfredo
This creamy and savory one-pan shrimp fettuccine alfredo is quick and delicious. Perfect for a busy weeknight dinner!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
8
oz
fettuccine pasta
uncooked
1
lb
shrimp
peeled and deveined
2
tbsp
butter
4
cloves
garlic
minced
1
cup
heavy cream
1
cup
grated Parmesan cheese
1
tbsp
parsley
chopped for garnish
1
tsp
salt
0.5
tsp
black pepper
Instructions
Preparation Steps
Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant.
Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
Pour heavy cream into the skillet. Add Parmesan cheese, salt, and pepper. Cook while stirring until the cheese is melted and the sauce thickens.
Add the cooked fettuccine and shrimp back to the skillet. Toss to coat everything in the sauce.
Garnish with parsley and serve hot.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.