One Pan Shrimp Fettuccine Alfredo
This creamy and savory one-pan shrimp fettuccine alfredo is quick and delicious. Perfect for a busy weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz fettuccine pasta uncooked
- 1 lb shrimp peeled and deveined
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp parsley chopped for garnish
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
- Pour heavy cream into the skillet. Add Parmesan cheese, salt, and pepper. Cook while stirring until the cheese is melted and the sauce thickens.
- Add the cooked fettuccine and shrimp back to the skillet. Toss to coat everything in the sauce.
- Garnish with parsley and serve hot.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.