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One Pan Shrimp Fettuccine Alfredo

One Pan Shrimp Fettuccine Alfredo

This creamy and savory one-pan shrimp fettuccine alfredo is quick and delicious. Perfect for a busy weeknight dinner!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 8 oz fettuccine pasta uncooked
  • 1 lb shrimp peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp parsley chopped for garnish
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions
 

Preparation Steps

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add the garlic and sauté until fragrant.
  • Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
  • Pour heavy cream into the skillet. Add Parmesan cheese, salt, and pepper. Cook while stirring until the cheese is melted and the sauce thickens.
  • Add the cooked fettuccine and shrimp back to the skillet. Toss to coat everything in the sauce.
  • Garnish with parsley and serve hot.

Notes

For a spicier kick, add a pinch of red pepper flakes to the sauce.