Oatmeal Kiss Cookies are the perfect combination of chewy oatmeal cookies and sweet chocolate, with a Hershey’s Kiss placed on top for a delicious finishing touch. These cookies are simple to make, full of flavor, and perfect for any occasion, from holiday baking to an everyday treat. The hearty oats pair wonderfully with the creamy chocolate, making these cookies a crowd-pleasing favorite. Whether you’re making them for a party or just for yourself, Oatmeal Kiss Cookies are sure to satisfy your sweet tooth.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup chocolate chips (optional)
- 24 Hershey’s Kisses, unwrapped
Directions:
Prepare the dough:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light, about 2-3 minutes.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add oats and optional chocolate chips: Stir in the rolled oats and, if using, chocolate chips. Mix until evenly distributed throughout the dough.
Shape the cookies:
- Form cookie dough balls: Use a spoon or cookie scoop to form dough balls, about 1 inch in diameter, and place them on the prepared baking sheets about 2 inches apart.
Bake the cookies:
- Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the center is set. The cookies will firm up as they cool, so be careful not to overbake.
- Add the Hershey’s Kisses: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Serve:
- Serve: Once cooled, enjoy your delicious Oatmeal Kiss Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Notes:
- Oatmeal Texture: Be sure to use old-fashioned rolled oats for the best texture. Quick oats will result in a softer cookie.
- Variations: Feel free to add your favorite mix-ins, like raisins, walnuts, or coconut, for a customized twist on these cookies.
- Storage: To keep your cookies fresh, store them in an airtight container. For longer storage, you can freeze the baked cookies for up to 3 months.
Conclusion:
Oatmeal Kiss Cookies are a fun and delicious twist on the classic oatmeal cookie, with the addition of a sweet chocolate Kiss in the center. They’re soft, chewy, and packed with flavor, making them a perfect treat for any occasion. Whether you’re baking for a special event or just craving something sweet, these cookies are sure to become a family favorite. With their delightful combination of oats and chocolate, Oatmeal Kiss Cookies are a treat everyone will love!
Frequently Asked Questions
Can I make the Oatmeal Kiss Cookie dough ahead of time?
Yes, you can definitely make the dough ahead of time. You can prepare the dough up to 24 hours in advance, cover it tightly, and refrigerate it. When you’re ready to bake, let the dough sit at room temperature for about 15-30 minutes to soften slightly before scooping and baking. Alternatively, you can also freeze the dough. Scoop the dough into balls and freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
What if I don’t have old-fashioned rolled oats? Can I substitute quick oats or steel-cut oats?
For the best texture, it’s recommended to use old-fashioned rolled oats. Quick oats can be used, but they will result in a softer, less chewy cookie. Use the same amount of quick oats (3 cups) if you choose to substitute. Steel-cut oats are not recommended for this recipe, as they will not soften enough during baking and will result in a very different texture.
How do I know when the Oatmeal Kiss Cookies are perfectly baked?
The cookies are done when the edges are lightly golden brown and the centers are set but still slightly soft. The baking time is typically 8-10 minutes. Be careful not to overbake, as the cookies will firm up as they cool. A slight golden color around the edges and a set center are key indicators. You can also gently touch the center; it should feel firm but not hard.
Can I double or scale up the Oatmeal Kiss Cookie recipe?
Yes, you can easily double the recipe. When doubling, you may need to bake the cookies in batches depending on the size of your baking sheets and oven capacity. Ensure your mixing bowl is large enough to accommodate the increased volume of ingredients. Baking times may need to be adjusted slightly; keep an eye on the cookies and check for doneness a minute or two earlier or later.
What is the nutritional value of Oatmeal Kiss Cookies?
Oatmeal Kiss Cookies offer a combination of nutrients. The oats provide fiber, which aids in digestion. The butter and eggs contribute some fat and protein, and the Hershey’s Kisses add a bit of sweetness and chocolate flavor. However, these cookies are primarily a treat and should be enjoyed in moderation as part of a balanced diet.
Oatmeal Kiss Cookies
Delightfully chewy oatmeal cookies topped with a chocolate kiss.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups flour
- 1 cup brown sugar packed
- 2 cups rolled oats
- 0.5 cup butter softened
- 24 chocolate kisses unwrapped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream butter and brown sugar until smooth.
- Gradually blend in flour and oats until well combined.
- Roll mixture into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 8-10 minutes. Immediately press a chocolate kiss in the center of each cookie.
Notes
These cookies are perfect for holiday treats or special occasions.
