Oatmeal Kiss Cookies are the perfect combination of chewy oatmeal cookies and sweet chocolate, with a Hershey’s Kiss placed on top for a delicious finishing touch. These cookies are simple to make, full of flavor, and perfect for any occasion, from holiday baking to an everyday treat. The hearty oats pair wonderfully with the creamy chocolate, making these cookies a crowd-pleasing favorite. Whether you’re making them for a party or just for yourself, Oatmeal Kiss Cookies are sure to satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups old-fashioned rolled oats
• 1 cup chocolate chips (optional)
• 24 Hershey’s Kisses, unwrapped

Directions:

Prepare the dough:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light, about 2-3 minutes.
4. Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add oats and optional chocolate chips: Stir in the rolled oats and, if using, chocolate chips. Mix until evenly distributed throughout the dough.

Shape the cookies:

7. Form cookie dough balls: Use a spoon or cookie scoop to form dough balls, about 1 inch in diameter, and place them on the prepared baking sheets about 2 inches apart.

Bake the cookies:

8. Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the center is set. The cookies will firm up as they cool, so be careful not to overbake.
9. Add the Hershey’s Kisses: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serve:

10. Serve: Once cooled, enjoy your delicious Oatmeal Kiss Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Notes:

• Oatmeal Texture: Be sure to use old-fashioned rolled oats for the best texture. Quick oats will result in a softer cookie.
• Variations: Feel free to add your favorite mix-ins, like raisins, walnuts, or coconut, for a customized twist on these cookies.
• Storage: To keep your cookies fresh, store them in an airtight container. For longer storage, you can freeze the baked cookies for up to 3 months.

Conclusion:

Oatmeal Kiss Cookies are a fun and delicious twist on the classic oatmeal cookie, with the addition of a sweet chocolate Kiss in the center. They’re soft, chewy, and packed with flavor, making them a perfect treat for any occasion. Whether you’re baking for a special event or just craving something sweet, these cookies are sure to become a family favorite. With their delightful combination of oats and chocolate, Oatmeal Kiss Cookies are a treat everyone will love!