Embrace the delightful aroma of homemade baking with the enchantingly rustic Nobby Apple Cake. Made with luscious layers of juicy apples and a hint of warm cinnamon, this cake is perfect for both casual family gatherings and sophisticated dinners. Its delectable taste and inviting texture take this classic apple cake to a whole new level of comfort and indulgence.
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This recipe brings back fond memories of chilly autumn afternoons spent in my grandmother’s kitchen. I remember her peeling apples with swift precision, her hands a whirl of activity as she shared stories from her past. The scent of this cake baking would fill the house with warmth, offering a sense of security and love. It’s a tradition I’ve gladly carried on, sharing slices with loved ones who gather at my table.
Why You’ll Love This Recipe
This cake is a celebration of simplicity and flavor. Its understated elegance lies in its moist crumb, brimming with the sweetness of apples and a touch of spice. You’ll appreciate how the recipe uses pantry staples, making it an easy yet impressive option for entertaining. This versatile cake shines as a comforting dessert or a delightful brunch addition.
Ingredients Notes
Freshness is key! Opt for crisp apples like Granny Smith or Honeycrisp to infuse the cake with a balance of tart and sweet. Sub stituting with pears can add a unique twist. Use quality cinnamon for depth, or swap in nutmeg or cloves for a different flavor profile.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking.
Step 2
Peel, core, and thinly slice the apples. Spread the Apple Slices evenly in the prepared pan.
Step 3
In a bowl, mix together sugar and cinnamon. Sprinkle this mixture generously over the apples, coating them completely.
Step 4
Prepare the cake batter by combining flour, baking powder, and a pinch of salt. In another bowl, beat together eggs and sugar until pale and frothy, then add in melted butter and vanilla extract.
Step 5
Fold the dry ingredients into the wet mixture until just combined. Pour the batter evenly over the apples in the pan. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean. Allow to cool before serving.
Storage Options
Store leftover cake in an airtight container at room temperature for up to 3 days. To freeze, wrap the cake tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Reheat slices in the oven at 300°F for 10 minutes to enjoy warm.
Variations & Substitutions
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking mix.
- Experiment with different spices like cardamom for added complexity.
- Add a handful of chopped walnuts or pecans to the batter for extra crunch.
Serving Suggestions
Enjoy this cake on cozy winter evenings with a cup of hot cider or serve it as a stunning centerpiece for your holiday dessert table. Its flavors also pair wonderfully with a scoop of vanilla Ice Cream or a dollop of whipped cream.
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with fruits like pears, peaches, or even a mix of berries. Ensure the fruit is ripe and cut into similar-sized slices for even baking.
How can I make this cake healthier?
Try using whole wheat flour instead of all-purpose flour for added fiber. Reduce sugar content by using natural sweeteners such as honey or maple syrup. Adjust baking time to ensure the cake is cooked through.
What can I do if my cake turns out too dry?
Ensure not to overbake the cake. You can also add moisture by drizzling a simple syrup over the hot cake as soon as it comes out of the oven. To make the syrup, mix equal parts sugar and water, and boil until sugar dissolves.
Frequently Asked Questions
Nobby Apple Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 cups apples peeled and sliced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
- Stir in vanilla. Add the dry ingredients alternately with sour cream to the creamed mixture, mixing well after each addition.
- Fold in the apple slices. Pour into the prepared pan.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
