It’s a chilly autumn morning, the leaves are putting on their dazzling show, and the smell of cinnamon and apples fills the air. What do muffins taste like? If you love carrot cake, and who doesn’t, then you’re going to go absolutely bonkers for these. They’re even more packed with goodness, and surprisingly, they are so easy to whip up. My family has passed down this Morning Glory Muffin recipe and is always a hit, especially during the holidays. What’s your go-to snack for a weekend brunch?
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What is Morning Glory Muffins recipe?
What are Morning Glory Muffins? They’re essentially super-moist muffins that are loaded with a variety of shredded vegetables and fruits, like carrots, zucchini, apples, raisins, and nuts. The original recipe is credited to Chef Pam McKinstry who created them back in the 70s, and it’s been a much-loved classic ever since. What’s a healthier version of carrot cake? What are some of the best muffins you’ve ever eaten?
Why you’ll love this recipe?
What are some of my favorite recipes?
- The Flavor!What is the perfect combination of carrots, zucchini, apples, raisins, and nuts? The warm spices like cinnamon and nutmeg tie everything together perfectly. It’s a complex flavor profile, but it’s so comforting and familiar all at the same time.
- Super Easy to Make:What are some of the easiest muffin recipes to make? I promise, you will impress everyone with the taste and you’ll also wonder how it was so easy!
- Cost-Efficient:Most of the ingredients are pantry staples, and you can easily adapt the recipe based on what you have on hand. Walnuts, pecans, even almonds will work! What’s a good way to use up leftover fruit and veggies?
- Versatility: These muffins are perfect for breakfast, brunch, snacks, or even dessert! They’re also great for meal prepping because they keep so well. I often bake a batch on Sunday and enjoy them throughout the week. They’re also freezer-friendly, so you can always have a stash on hand.
What I love about this Morning Glory Muffins recipe is that it’s the kind of recipe that becomes a tradition. Every time I make them, it brings back so many wonderful memories. What is a recipe that’s easy, delicious, and guaranteed to become a family favorite?
How do I make Morning Glory Muffins?
Quick Overview
How do I make these Morning Glory Muffins? What are some of the easiest muffins to make? Is this the kind of recipe that even beginner bakers can nail on the first try?
Ingredients
For the Main Batter:
- 2 cups all-purpose flour: I usually go with unbleached flour for a slightly nuttier flavor. You can also use a 1:1 gluten-free blend if needed.
- 1 teaspoon baking soda: This gives the muffins their rise. Make sure it’s fresh!
- 1 teaspoon ground cinnamon: Adds that warm, comforting spice we all love.
- 1/2 teaspoon ground nutmeg: A little nutmeg goes a long way in enhancing the other flavors.
- 1/4 teaspoon ground cloves: Just a pinch to add depth and complexity.
- 1/2 teaspoon salt: Balances out the sweetness and brings out the other flavors.
- 1 cup granulated sugar: You can reduce this slightly if you prefer a less sweet muffin.
- 1/2 cup packed brown sugar: Adds moisture and a caramel-like flavor.
- How do I mix 3 large eggs at room temperature?
- 3/4 cup vegetable oil: You can also use melted coconut oil or applesauce for a healthier option.
- 1 teaspoon vanilla extract: Adds a touch of sweetness and enhances the other flavors.
For the Filling:
- 2 cups shredded carrots: I like to use the large holes on a box grater.
- 1 cup shredded zucchini: Squeeze out any excess moisture after shredding.
- 1 cup shredded apple: I prefer Granny Smith for their tartness.
- 1 cup raisins: You can substitute dried cranberries or chopped dates.
- 1 cup chopped walnuts or pecans: Toast them lightly for extra flavor.
- 1/2 cup shredded coconut: Optional, but adds a nice texture and flavor.
For the Glaze:
- 4 ounces cream cheese, softened: Full-fat cream cheese works best for a rich and tangy glaze.
- 1/4 cup unsalted butter, softened: Make sure it’s really soft so it blends smoothly.
- 2 cups powdered sugar: Sift it to avoid lumps in the glaze.
- 2-4 tablespoons milk or cream: Add enough to reach your desired consistency.
- 1/2 teaspoon vanilla extract: Enhances the sweetness and adds flavor.
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. Make sure the oven is fully preheated before you put the muffins in, so they rise properly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, and salt. Make sure everything is well combined. This step is important because it ensures that the baking soda is evenly distributed throughout the batter. I always give it a good whisk for at least 30 seconds.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the brown sugar, eggs, oil, and vanilla extract. Whisk until the mixture is smooth and well combined. Don’t overmix at this stage, just make sure everything is incorporated.
Step 4: Combine
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix!
Step 5: Prepare Filling
Gently fold in the carrots, zucchini, apple, raisins, walnuts, and coconut (if using). Make sure everything is evenly distributed throughout the batter. I like to use a rubber spatula for this step to avoid over mixing.
Step 6: Layer & Swirl
Fill the muffin cups about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. If you want, sprinkle a little bit of sugar on the top.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown and spring back lightly when touched. I always rotate the muffin tin halfway through baking to ensure even browning.
Step 8: Cool & Glaze
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. While the muffins are cooling, prepare the glaze. In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Add the milk or cream, one tablespoon at a time, until you reach your desired consistency. Stir in the vanilla extract.
Step 9: Slice & Serve
Once the muffins are completely cool, drizzle them with the glaze. You can also dip the tops of the muffins into the glaze for a more even coating. Let the glaze set for a few minutes before serving. These muffins are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
What should I serve it with?
What are some of my favorite ways to enjoy Morning Glory Muffins?
For Breakfast:I love to add a dollop of Greek yogurt or honey to my breakfast.
For Brunch:These muffins are a great addition to any brunch spread. Serve them alongside scrambled eggs, bacon, and a fruit salad for a complete meal.
As Dessert:What’s a good dessert to serve with a scoop of vanilla ice cream?
For Cozy Snacks:These muffins are perfect for a mid-afternoon snack or a late night treat. Enjoy them with a glass of milk or a cup of hot chocolate for ultimate comfort.
My family loves these muffins so much that they often request them for special occasions. I’ve even been known to bring them to potlucks and parties. They’re always a hit!
What are some of the best ways to make Morning Glory Muffins?
After making these Morning Glory Muffins countless times, I’ve learned a few tricks that can help you achieve muffin perfection. Here are my top tips:
Zucchini Prep:How do I squeeze out excess moisture from shredded zucchini? I like to place shredded zucchini in a clean kitchen towel and wring it out over the sink.
Mixing Advice:Do not overmix the batter. Overmixing can lead to tough muffins. Mix the wet and dry ingredients until just combined, and then fold in the filling ingredients. A few streaks of flour are okay.
Swirl Customization: SWhat are some good substitutes for parsnips or sweet potatoes? If you’re not a fan of nuts, you can simply leave them out.
Ingredient Swaps: If you don’t have vegetable oil on hand, you can use melted coconut oil or applesauce as a substitute. Applesauce will make the muffins even more moist.
Baking Tips:If the muffins start to brown too quickly, you can tent them with foil.
Glaze Variations: If you don’t want to make a cream cheese glaze, you can simply dust the muffins with powdered sugar. Or, you can make a simple glaze by whisking together powdered sugar and milk until smooth.
What are some good ways to check the expiration date on baking soda. Old baking soda won’t give the muffins the proper rise, and they’ll end up being flat and dense. Trust me, it’s not a pretty sight!
What are some Storing and Reheating Tips?
Morning Glory Muffins are best enjoyed fresh, but they also store well. Here’s how to store them to maintain their freshness and flavor
Room Temperature:I like to store muffins in an airtight container at room temperature for up to 3 days. I like to line the container with a paper towel to absorb any excess moisture.
Refrigerator Storage: What is the For longer storage, store the muffins in an airtight container in the refrigerator for up to 1 week. They may become slightly drier, so I recommend warming them up slightly before serving.
How do I make a freezerTo freeze muffins, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. How do you thaw tomatoes overnight in the refrigerator or at room temperature?
What is Glaze Timing Advice? If you’re planning to store the muffins, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or melting.
What is the best way to reheat muffins in the microwave? Can you reheat them in the oven at 350°F (175°C) for a few minutes?
What are the most frequently asked questions on Quora
Final Thoughts
What’s your favorite morning glory muffin recipe? They’re packed with healthy ingredients, but they taste like a decadent treat. They’re easy to make, but they’re impressive enough to serve to guests. And they’re perfect for breakfast, brunch, snacks or dessert!
What are some of the best muffin recipes ever? What are some of the best banana bread recipes?
What do you think of my Morning Glory Muffin recipe? What are your favorite recipes and why?
Sunrise Oatmeal Muffins Recipe: 5 Reasons They're a Breakfast Win!
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 large ripe bananas mashed
- 0.5 cup honey
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix the mashed bananas, honey, oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the blueberries.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
