Sunrise Oatmeal Muffins Recipe: 5 Reasons They're a Breakfast Win!
These Sunrise Oatmeal Muffins are loaded with rolled oats, ripe bananas, honey, and blueberries for a wholesome and energizing morning treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 large ripe bananas mashed
- 0.5 cup honey
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix the mashed bananas, honey, oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the blueberries.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a nutty twist, consider adding half a cup of chopped walnuts or almonds to the batter. Additionally, try substituting maple syrup for honey for a different sweetness profile.