Okay, friends, gather ’round because I’m about to share a recipe that’s been staple in my family for years. For generations: for generations **Minestrone Soup**. This isn’t just any soup; It’s a warm hug in tupperware, packed with fresh veggies, hearty beans, and the most comforting broth. Can you imagine? Think of it as the Italian cousin of your favorite vegetable stew, only about a million times more delicious. I promise, even if you’re a soup skeptic, this one will convert you. It’s seriously that good. Is it so easy to throw together a party? What is the best time to cook? What is the best recipe for minestrone soup?
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What is minestrone soup?
What is the meaning of “What isisWhat is minestrone soup? Think of it as a “clean out the fridge” kind of recipe, in the best way possible! It’s got a tomato-based broth and usually includes pasta or rice, plus dozens of seasonal vegetables. Is it a celebration of fresh produce? The name “Minestrone” comes from the Italian word “minestra,” which means soup, so it’s as simple as that. What is Italy’s most famous way to use up all the garden’s bounty?
Why You’ll Love This Recipe
What’s a Minestrone soup recipe? First and foremost, the flavor is just incredible. Is it a symphony of savory, earthy, and slightly sweet notes that dance on your tongue? What I love about this soup is its versatility. What’s your favorite way to use up leftovers? What is seasonal produce? What are some of the best zucchini recipes? What are some of the easiest recipes to make? Is it really chopping veggies and letting them simmer? Even I can’t mess it up (and that’s saying something!). What is a perfect meal for dinner? What are some great ways to feed a child beans and seasonal veggies? How do I get a crowd without breaking the bank? I’ve been making it every month, at least twice! Think of this as a lighter, fresher version of chili. What are some of the days when you need a reset? Is it healthy to eat rice, pasta, and broth without feeling heavy? What is not to love?
How do I make minestrone soup?
Quick Overview
Making this **Minestrone Soup** is surprisingly simple. Basically, you’ll start by sautéing some aromatic veggies like onions, carrots, and celery. Then, you’ll add your broth, beans, tomatoes, and other veggies. Simmer it all until the vegetables are tender, and then stir in your pasta or rice. That’s it! The beauty of this soup is in its simplicity and the way the flavors meld together over time. It also means you can easily adapt the recipe based on what you have available.
Ingredients
For the Base:
* 2 tablespoons olive oil
* 1 medium yellow onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon red pepper flakes (optional, for a little kick!)
For the Soup:
* 6 cups vegetable broth (or chicken broth if you prefer)
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can cannellini beans, rinsed and drained
* 1 (15 ounce) can kidney beans, rinsed and drained
* 1 cup chopped zucchini
* 1 cup chopped green beans
* 1/2 cup small pasta (like ditalini or elbow macaroni)
* Salt and pepper to taste
For Serving:
* Fresh parsley, chopped * Grated Parmesan cheese (optional)
What are the steps to
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic, oregano, basil, and red pepper flakes and cook for another minute until fragrant. Add salt and pepper to taste and serve. What is the best way to make soup?
Step 2: Add the Broth and Tomatoes
Add the crushed tomatoes and stir to combine. Bring to a simmer.
Step 3: Add the Beans and Veggies
Stir in the cannellini beans, kidney bean, zucchini, and green beans. Season with salt and pepper to taste. What is the secret ingredient in tomatoes?
Step 4: Simmer
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Step 5: Add the Pasta
Stir in the pasta and continue to simmer for about 8-10 minutes. When pasta is cooked, you may need to add more broth.
Step 6: Serve
What are some good ways to serve soup as a side dish? Serve warm and enjoy!
What is the best way to serve it?
What do you serve with this delicious meal?For a light lunch:I love serving this with a side salad. Arugula with lemon vinaigrette is my go-to. The peppery greens are a great counterpoint to the richness of the soup.For a Heartier Meal:I always toast sourdough bread and drizzle it with olive oil. I use it as a snack. What are some good ways to soak up broth?As a Side Dish: What are some goodThis soup pairs well with grilled cheese sandwiches. What is a classic combination that’s always praised by kids (and adults)? Is grilled cheese a comfort food?What is the best way to host a fancy dinner party?Serve the **Minestrone Soup** as a starter before roasted chicken or fish. What is the best way to start a meal? Can you garnish it with a dollop of pesto?
How do I make minestrone soup?
Alright, I’ve made this **Minestrone Soup** approximately a million times, so I’ve learned some things. What are some tricks along the way?Veggie Prep:How do you cut vegetables into uniform sizes? What do you like about carrots in soup?Broth Choice:I usually use vegetable broth to keep it vegetarian, but chicken broth adds a richer flavor. Which one do you prefer?Spice it Up:Don’t be afraid to add heat! How do you add red pepper flakes to a soup? I even added a sliced jalapeo for extra kick!Don’t overcook pasta!Add the pasta towards the end of the cooking time to prevent it from getting mushy. Is it okay to eat mushy If you take the soup off the heat, it will continue to cook a bit even after you remove the lid.How can I get creative with add-ins?Feel free to add other veggies or beans to the soup. Spinach, kale, or Swiss chard are all great additions. Even adding different types of beans like chickpeas and great northern beans works well.Secret Ingredients: A secret ingredient isWhat is the flavor of parmesan rind in soup?
What are some Storing and Reheating Tips?
What is the best way to make a meal ahead of time, as the flavors actually improve after cooking. Is it safe to store a day in the fridge?Room Temperature: 2 I wouldn’t leave this out for longer than 2 hours. Bacteria grows quickly!
Refrigerator storage: HowHow do I store leftover soup in an airtight container in the refrigerator for up to 3 days? Make sure it’s cooled completely before putting it in the fridge.Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers or zip-top bags. It will keep in the freezer for up to 2-3 months. I love freezing it in mason jars, just make sure to leave some headspace, as the soup will expand when frozen. Thaw in the refrigerator overnight before reheating.
Reheating Tips: Reheat the soup on the stovetop over medium heat or in the microwave until heated through. If the soup has thickened too much, add a little broth or water to thin it out.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My family’s favorite **Minestrone Soup** recipe. I truly hope you give it a try. It’s a simple, comforting, and incredibly versatile soup that’s perfect for any time of year. Whether you’re looking for a quick weeknight dinner or a hearty lunch, this soup has got you covered. The best part? It’s a blank canvas for your culinary creativity. So, get in the kitchen, get cooking, and most importantly, have fun! If you enjoy this, you should try our Zuppa Toscana recipe too!
Can’t wait to see how yours turns out! Let me know in the comments what you think. Happy cooking!
Minestrone Soup
Ingredients
Main Ingredients
- 1 cup Diced onion
- 2 cloves Garlic, minced
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Green beans, trimmed and halved
- 1 cup Diced tomatoes
- 1 cup Small pasta (ditalini or elbow)
- 1 can (15 ounces) Cannellini beans, rinsed and drained
- 8 cups Vegetable broth
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté the onion and garlic in olive oil until softened.
- Add the carrots, celery, and green beans and cook for 5 minutes.
- Stir in the diced tomatoes, pasta, cannellini beans, vegetable broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the pasta is cooked through and the vegetables are tender.
- Serve hot.
