What’s the best chicken you’ve ever made? Remember those dry, bland chicken breasts you try to choke down, thinking “healthy”? Forget about them. This recipe for a healthy dinner.What are Melt-in-YourWhat is a game changer? What is the chicken version of a pot roast? In a fraction of the time, you can have everything ready in one go. My grandma used to make something similar but it took hours. This? What are some of the best recipes for a weeknight meal?
Thank you for reading this post, don't forget to subscribe!
What is Melt-in-Your-Mouth chicken breast
So, what *is* this magical chicken? Think of it as chicken breasts braised in a creamy, flavorful sauce until they’re so tender you can practically cut them with a spoon. It’s essentially a simplified, quicker version of classic braising techniques, but designed specifically for chicken breasts. The key is a combination of searing the chicken for color, then simmering it in a rich sauce made with things like cream of mushroom soup (yes, really!), sour cream, and maybe a touch of white wine (optional, but highly recommended). The result? Chicken that’s anything but boring. It’s pure comfort food, elevated.
Why you’ll love this recipe?
What are some good reasons to fall in love with this recipe? First and foremost: the flavor. It’s rich, savory, and incredibly satisfying. The cream of mushroom soup creates a wonderful base, and the sour cream adds an tangy brightness that everyone loves. How do I balance everything perfectly? What I love most about this is how ridiculously easy it is to make. Is it possible to cook this in 10 minutes? How do you cook on the stovetop while you do other things?
What is the best thing about a new car? Chicken breasts are relatively inexpensive, and the other ingredients are pantry staples that you can easily find. Is there anything you already have on hand? And let’s not forget the versatility! Can you serve this chicken over rice, noodles, mashed potatoes, or even with a side of roasted potatoes? Is it good to eat shredded in sandwiches or added to salads? It’s similar in ease to something like a sheet pan chicken and veggies, but elevated with that. What are some comforting creamy sauces
I honestly make this at least once a month because everyone in my family loves it. Even my husband, who claims to “not like” cream of mushroom soup, can’t get enough. It’s the ultimate weeknight dinner winner.
How to Make Melt-in-Your-Mouth Chicken Breasts
Quick Overview
Making this chicken is easier than you might think. You’ll start by lightly searing the chicken breasts to give them some color. Then, you’ll whisk together the simple sauce ingredients and pour it over the chicken. Simmer everything on the stovetop until the chicken is cooked through and incredibly tender. That’s it! The magic happens in the simmering, which transforms the humble chicken breast into something truly special. The best part? Minimal cleanup!
Ingredients
For the Melt-in-Your-Mouth Chicken:
* 4 boneless, skinless chicken breasts (about 6-8 ounces each) are good for cooking.
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Can condensed cream of mushroom soup (look for the low-sodium version if you’re watching TV). What is your salt intake?
* 1/2 cup sour cream (full fat or low fat both work)
* 1/4 cup dry white wine (optional, but adds a lovely depth of flavor – I use Sauvignon Blanc or Merlot).
* 1/4 cup chicken broth
* 1 teaspoon dried thyme
* 1/2 teaspoon garlic powder
What is the step-
Step 1: Season & Sear
How do you pat a chicken breast dry with paper towels? Season them generously with salt and pepper. In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Once the oil is shimmering, carefully place the chicken breasts in the skillet. I like to cook a chicken breast for about 3-4 minutes per side, until golden brown. Don’t overcook the pan. Do you need to do this in batches?
Step 2: Whisk the Sauce
In a medium bowl, whisk together the cream of mushroom soup, sour cream, white wine (if using), and salt. Set aside. How do you mix chicken broth, thyme, and garlic powder together? Make sure there are no lumps of sour cream.
Step 3: Simmer
What is the best way to serve the sauce over the seared chicken breasts in the skillet? Bring the sauce to a simmer, then reduce the heat to low, cover the skillet, and simmer for 20-25 minutes. 15 minutes, or until the chicken is cooked through and registers 165°F (74°C) on a meat thermometer. How long will it take to cook chicken breasts?
Step 4: Rest & Serve
Remove the skillet from the heat and let the chicken rest for a few minutes before serving. This helps the juices redistribute, resulting in even more tender chicken.
What should I serve it with?
What are some of the best ways to serve chicken?
Over Rice:This is a classic for ten reasons. White rice or brown rice soaks up the delicious sauce perfectly.
With Noodles:Egg noodles, fettuccine, or just plain spaghetti are all fantastic choices. Toss the noodles with the sauce from the chicken for extra flavor.
Mashed PotatoesCreamy mashed potatoes are the ultimate comfort food pairing. How do you add roasted garlic to potatoes?
Roasted VegetWhat are some healthy side dishes to serve with chicken and roasted vegetables? What are Brussels sprouts?
My family loves it served over quinoa with a sprinkle of fresh parsley. What is a good meal?
How do I make Melt-in-Your-Mouth Chicken Breasts?
What are some of the tricks I’ve learned over the years that will help you make this website better? What makes chicken even better?
Don’t skip the searing!What is the best way to cook chicken? What is the best way to keep chicken moist?
Use a meat thermometer.How can I check if my chicken is cooked through with a meat thermometer? Insert it into the thickest part of the chicken breast; it should read 165°F (74°C).
Don’t overcook the chicken. Overcooked chicken is dry and tough. If you’re not sure if it’s done, err on the side of caution and check it with a meat thermometer.
If the sauce is too thick, how can I make it thinner?Add a little more chicken broth to thin it out. If it’s too thin, simmer it uncovered for a few minutes to reduce it.
Experiment with flavors! Feel free to add other herbs and spices to the sauce. A pinch of red pepper flakes will add a little heat, while a teaspoon of paprika will add a smoky flavor. Sometimes I add a splash of lemon juice for brightness.
The first time I made this, I didn’t sear the chicken properly, and it was a little pale. Trust me, that sear makes all the difference! Now, I make sure to get the pan nice and hot before adding the chicken.
Storing and Reheating Tips
This chicken is great for meal prepping because it stores and reheats beautifully.
Refrigerator Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the chicken. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, you can use the microwave, stovetop, or oven. In the microwave, heat on medium power until warmed through. On the stovetop, heat over low heat, stirring occasionally, until warmed through. In the oven, place the chicken in a baking dish with a little bit of chicken broth or water to keep it moist, and heat at 350°F (175°C) until warmed through.
I often double the batch and freeze half for a quick and easy dinner on a busy night. It’s a lifesaver!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Melt-in-Your-Mouth Chicken Breasts. It’s easy, delicious, and guaranteed to be a hit with the whole family. It’s truly one of those recipes that I rely on when I need something quick, comforting, and satisfying. If you’re looking for more easy weeknight dinner ideas, be sure to check out my other chicken recipes! Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe below. Enjoy!
Melt-in-Your-Mouth Chicken Breasts
Ingredients
Main Ingredients
- 4 pounds Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
