Melt In Your Mouth Beef Tips with Mushroom Gravy

Name: Melt In Your Mouth Beef Tips with Mushroom Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds beef tips (cut into bite-sized pieces); 1 cup sliced mushrooms (button or cremini); 1 cup beef broth; 0.5 cup heavy cream (or half-and-half); 2 tablespoons olive oil (for cooking)

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By: Maria
Posted: 11/16/2024

Tender, flavorful beef tips smothered in a rich mushroom gravy – this dish is the ultimate comfort food! What are some of the best beef tips? Serve them over mashed potatoes, rice, or egg noodles for a hearty, satisfying meal that’s sure to impress.

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Ingredients

For the Beef Tips:

2 lbs beef stew meat.If you have a sirloin tip, cut into 1-inch pieces, cut into 1-inch pieces.
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder

For the Mushroom Gravy:

2 tbsp unsalted butter. 2 tb
1 medium onion, diced
2 cups mushrooms, sliced
2 cloves garlic, minced
2 cups beef broth
What is Worcestershire sauce? 2 tbsp.
1 tbsp soy sauce
2 tbsp all-purpose flour. 2 tb
2 tbsp water (for slurry)
1 tsp dried thyme
½ cup heavy cream (optional, for creamier gravy)

Directions

Season the BeefIn a large bowl, season the beef tips with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
Sear the Beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and sear until browned on all sides. Remove the beef from the skillet and set aside.
Sauté the Vegetables.In the same skillet, melt the butter. Add the mushrooms and cook for 3–4 minutes until softened. Add the tomatoes and cook until browned, about 5 minutes. Stir in the garlic and cook for another minute.
Deglaze the Pan: Pour in the beef broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Thicken the Gravy: Mix flour and water to make a slurry. Slowly stir it into the gravy, whisking to prevent lumps. Add the thyme and let the mixture simmer until slightly thickened, about 5 minutes.
Combine and Simmer: Return the beef tips to the skillet. Cover and simmer on low heat for 1–1.5 hours, or until the beef is tender. Stir in the heavy cream if using, and simmer for another 5 minutes.
Serve: Serve beef tips and mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Notes

Beef CutsFor extra tenderness, use chuck roast or brisket instead of stew meat.
Mushroom Options: Cremini or baby Bella mushrooms work best, but white button mushrooms are also great.
Make It AheadCan be made a day ahead and reheated. The flavors develop even more after resting.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Freezing: Freeze beef tips and gravy for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

What is the recipe for Melt-in-Your-MouthBeef Tips with Mushroom Gravy.What is the ultimate comfort food?

What are the most frequently asked questions on Quora

Can I make the beef tips and mushroom gravy ahead of time?

Can I make this recipe a day in advance? What is the best way to store a frozen yogurt in an airtight container? Reheat gently on the stovetop over low heat, stirring occasionally, until heated through, about 15-20 minutes. For longer storage, you can freeze the beef tips and gravy for up to 3 months. What is the best way to thaw overnight in the refrigerator before reheating?

What are some good substitutes for beef stew meat?

If you don’t have beef stew meat or sirloin tips, chuck roast or brisket are excellent alternatives. If using chuck roast or brisket, ensure they are cut into roughly 1-inch pieces. If you are using ground beef in a pinch, you can also use ground beef in a pinch, though the texture and cooking method will change. For ground beef, brown it first, drain any excess fat, and proceed with the gravy recipe.

How do I know if my beef tips are perfectly cooked?

The beef tips are perfectly cooked when they are fork tender, meaning they easily pull apart with a fork. Visually, the meat should be a rich brown color and the gravy should have thickened to a desirable consistency. You should also notice the beef has shrunk slightly. The internal temperature should ideally reach 190-205°F (88-96°C). The total cooking time will be around 1-1.5 hours, but it can vary based on the cut of meat and the heat of your stovetop.

Can I double or triple this recipe to feed a larger crowd?

Can you easily scale up this recipe? If doubling, use a larger skillet or Dutch oven to accommodate the extra ingredients. The cooking time may need to be slightly increased, so keep an eye on the beef and check for tenderness. When tripling the recipe, consider using two separate cooking vessels to maintain even cooking and prevent overcrowding. Ensure your equipment is large enough to handle the increased volume.

What are the nutritional highlights of this Melt-In-Your-Mouth Beef Tips with Mushroom Gravy?

This dish is a good source of protein from the beef, which is essential for muscle building and repair. The mushrooms provide fiber and various vitamins, including B vitamins and vitamin D. The gravy also contains nutrients from the onions and garlic, which offer antioxidant benefits. If you choose to add heavy cream it will add some fat and richness. What is the best way to serve this with a side of vegetables?