Tender, flavorful beef tips smothered in a rich mushroom gravy – this dish is the ultimate comfort food! Perfect for a cozy family dinner or an easy crowd-pleaser, these beef tips practically melt in your mouth. Serve them over mashed potatoes, rice, or egg noodles for a hearty, satisfying meal that’s sure to impress.

Ingredients

For the Beef Tips:

• 2 lbs beef stew meat or sirloin tips, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

For the Mushroom Gravy:

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp all-purpose flour
• 2 tbsp water (for slurry)
• 1 tsp dried thyme
• ½ cup heavy cream (optional, for creamier gravy)

Directions

1. Season the Beef: In a large bowl, season the beef tips with salt, pepper, garlic powder, and onion powder. Toss to coat evenly.
2. Sear the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and sear until browned on all sides. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, melt the butter. Add the onions and cook for 3–4 minutes until softened. Add the mushrooms and cook until browned, about 5 minutes. Stir in the garlic and cook for another minute.
4. Deglaze the Pan: Pour in the beef broth, Worcestershire sauce, and soy sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
5. Thicken the Gravy: Mix the flour and water to make a slurry. Slowly stir it into the gravy, whisking to prevent lumps. Add the thyme and let the mixture simmer until slightly thickened, about 5 minutes.
6. Combine and Simmer: Return the beef tips to the skillet. Cover and simmer on low heat for 1–1.5 hours, or until the beef is tender. Stir in the heavy cream if using, and simmer for another 5 minutes.
7. Serve: Serve the beef tips and mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Notes

• Beef Cuts: For extra tenderness, use chuck roast or brisket instead of stew meat.
• Mushroom Options: Cremini or baby Bella mushrooms work best, but white button mushrooms are also great.
• Make It Ahead: This dish can be made a day ahead and reheated. The flavors develop even more after resting.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
• Freezing: Freeze the beef tips and gravy for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

This recipe for Melt-In-Your-Mouth Beef Tips with Mushroom Gravy is the ultimate comfort food, perfect for any occasion. It’s rich, hearty, and oh-so-delicious!