Melt In Your Mouth Beef Tips with Mushroom Gravy
This beef tips recipe is a savory meal that features tender beef tips simmered in a rich mushroom gravy, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds beef tips cut into bite-sized pieces
- 1 cup sliced mushrooms button or cremini
- 1 cup beef broth
- 0.5 cup heavy cream or half-and-half
- 2 tablespoons olive oil for cooking
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and cook until browned on all sides.
- Remove beef from skillet and set aside.
- In the same skillet, add mushrooms and cook until softened.
- Pour in beef broth and heavy cream; bring to a simmer.
- Return beef tips to the skillet, cover, and simmer for 30 minutes.
Notes
Serve with mashed potatoes or rice for a complete meal.