What is it like to have soup on a cold day? Is there a place in the world that isn’t What is meatball soup? What is the soup that reminds me of Sunday dinners at my Grandma Rose’s house? What’s better than lasagna? (sorry, Think of it as a hug from the inside out, but with juicy meatballs and an aromatic broth. What is the perfect meal to gather around the table and enjoy, especially when you need something special. What is hearty and satisfying without a lot of fuss? Is it the best?
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What is meatball soup?
What is meatball soup? Think tender, savory meatballs swimming in a delicious broth, usually loaded with vegetables. What is a complete meal in one bowl? How Italian Wedding Soup has those tiny little meatballs? What’s different about this meatball recipe? What is the beauty of this recipe? Is it safe to make homemade meatballs? ), and you can tailor the vegetables to your liking. Is it a super forgiving recipe, too?
Why you’ll love this recipe?
Okay, let me count the ways why you’re going to absolutely adore this **Meatball Soup Recipe**. First off, the flavor is incredible. The broth is rich and savory, the meatballs are juicy and tender, and the veggies add just the right amount of sweetness and texture. It’s a symphony of deliciousness in every spoonful! What I love most about this recipe, though, is how incredibly easy it is to make. Seriously, it’s a weeknight lifesaver! You can have a pot of this soup simmering away in under an hour, with minimal effort. Plus, it’s a budget-friendly meal. Most of the ingredients are pantry staples, so you won’t have to break the bank to feed your family. And, if you’re into versatility, this soup has got you covered! Serve it as a main course with crusty bread for dipping, or as a starter to a more elaborate meal. It’s also great the next day (or even the day after that!), making it perfect for meal prepping. Trust me, this soup is a winner!
How do I make meatball soup?
Quick Overview
What is the best meatball soup recipe? What’s the best way to cook meatballs? Next, you add your broth, seasonings, and let it all simmer together until the vegetables are tender. Then you pour the broth into a large pot. Is it true that the flavors have melded? What is magic? Is it easier to order food online than takeout?
Ingredients
For the Meatballs: How
* 1 pound ground beef (I like to use 80/20 for extra flavor) *1 lb ground chicken (you can use any meat you like)
* 1/2 cup breadcrumbs (Italian seasoned works great!)
* 1/4 cup grated Parmesan cheese
* 1 egg, lightly beaten
* 2 cloves garlic, minced
* 1 teaspoon dried Italian herbs
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the Soup:
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, peeled and chopped
* 2 celery stalks, chopped
* 4 cloves garlic, minced
* 8 cups beef broth (or chicken broth, if you prefer)
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 teaspoon dried Italian herbs
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup small pasta (like ditalini or orzo)
* 1 cup chopped fresh spinach (optional)
How do you follow
Step 1: Make the Meatballs
In a large bowl, combine all the meatball ingredients. Gently mix everything together with your hands until just combined. Don’t overmix! Overmixing can result in tough meatballs. Roll the mixture into 1-inch meat balls.
Step 2: Brown the Meatballs
How do you heat olive oil in a Dutch oven over medium heat? Add the meatballs and cook, turning occasionally, until browned on all sides. You don’t need to cook them all the way through, just get a nice sear on them.
Step 3: Sauté the Vegetables
Remove meatballs from the pot and set aside. Add the onion, carrots, and celery to the pot and cook, stirring occasionally, until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 4: Add Broth and Tomatoes
Add the diced tomatoes, Italian herbs, salt, and pepper. Pour in the beef broth and add the tomatoes. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
Step 5: Simmer the Soup
Return meatballs to the pot. Add the meatballs and simmer for another 10-15 minutes, or until the pasta is tender. Serve immediately. Are cooked through?
Step 6: Add Spinach (Optional)
If using, stir in the spinach during the last minute of cooking. The spinach will wilt quickly.
Step 7: Serve and Enjoy!
What is the best meatball soup recipe? Garnish with grated Parmesan cheese and fresh parsley, if desired.
What are some good ways to serve it with?
What is a complete meal in itself? What are some good side dishes to serve with a baguette? If you want to make it more substantial, add a side salad. For a fancier dinner, pair it with grilled cheese sandwich or even some bruschetta. My family loves when I make homemade croutons to sprinkle on top. What are some of the best ways to make a green salad? I like to add a squeeze of lemon to brighten things up.
How do I make meatball soup?
What is the best meatball soup recipe? First off, don’t skip the browning step for meatballs. What is the best sear in soup? If you’re short on time, you can totally use store-bought meatballs. Just make sure to choose a good quality brand. I always add a pinch of red pepper flakes for heat. How do I adjust seasoning as needed? How much salt and pepper do you need for your broth? What are some good broths to try? What are some good recipes for chicken broth? For a richer flavor, try bone broth. If you’re feeling adventurous, a splash of red wine while sautéing the vegetables adds an extra flavor. What are some little tweaks that really make a difference? Don’t overcook pasta! Nobody likes mushy pasta in their soup.
What are the Storing and Reheating Tips?
What is a good meatball soup recipe? To store it, let the soup cool completely, then transfer it to an airtight container and refrigerate. For up to 3-4 days. Can you freeze it for up to 3 months? When reheating, you can either microwave it or heat it on the stovetop. If frozen, thaw it in the refrigerator overnight before reheating. If you find that the pasta has absorbed too much liquid during storage, simply add a little extra water. When reheating, use broth or water. The broth will thicken as it sits, so you might need to add more liquid when you reheat it. Always bring it to a simmer to ensure it’s heated through evenly.
Frequently Asked Questions
Final Thoughts
So, there you have it – my Grandma Rose’s **Meatball Soup Recipe**, made easy! I hope you give this recipe a try and that it brings as much comfort and joy to your family as it has to mine. This soup is more than just a meal; it’s a memory, a tradition, and a whole lot of love in a bowl. And, if you’re feeling inspired, why not try some of my other family favorites like Grandma’s Chicken Noodle Soup or Mom’s Famous Chili? Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment and let me know what you think! And don’t forget to rate the recipe! Enjoy!
Meatball Soup Recipe
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 cup Breadcrumbs
- 1 egg Egg
- 0.5 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 cups Chicken broth
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Diced onion
- 1 tsp Dried oregano
- 0.5 cup Parsley
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, salt, and pepper. Mix well.
- Roll the mixture into 1-inch meatballs.
- In a large pot or Dutch oven, brown the meatballs over medium heat. Remove meatballs and set aside.
- Add carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Stir in chicken broth, oregano and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Return meatballs to the pot. Simmer for another 30 minutes, or until meatballs are cooked through.
