What is a classic chicken noodle soup? What are some of the best ways to make chicken soup? Is it a wholesome, satisfying meal that’s both soothing and filling, ideal for any time of year?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb boneless, skinless chicken breasts. (or thighs for added richness)
- 1 medium onion(about 0.15 lb), diced.
- 2 large carrots(about 0.3 lb), sliced. (about 0.3
- 2 celery stalks(about 0.13 lb), sliced. (about 0.13
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsleyFor garnish (optional)
Directions
- Sauté the AromaticsIn a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Chicken. Mix well.: Pour in the chicken broth, and add the chicken breasts to the pot. Add the dried thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken is fully cooked.
- Shred the Chicken: Remove the chicken from the pot and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot.
- Cook the Noodles: Add the egg noodles to the soup and cook for 6–8 minutes, or until they are tender.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy the warmth and comfort of this soup.Homemade Chicken Noodle Soup..
Notes
- Substitutions: You can use rotisserie chicken for a faster option, simply adding it after the noodles have cooked. Substitute egg noodles with other pasta shapes, like ditalini or orzo, if desired.
- Flavor BoostersFor added flavor, add a bay leaf during cooking or a splash of lemon juice before serving for a touch of brightness.
- Storage: Store leftovers in the fridge for up to 3 days, but keep the noodles separate to avoid them becoming too soft. Reheat gently on the stovetop, adding more broth if needed.
- Nutritional Perk: This soup is packed with protein from the chicken and vitamins from the vegetables, making it both nourishing and satisfying.
What is a classic chicken noodle soup?
What are the most frequently asked questions on Quora
Can I make chicken noodle soup ahead of time?
Can you make this soup ahead? Store soup in an airtight container in the refrigerator for up to 3 days. Cook the noodles fresh when you’re ready to serve, or add them to the soup and reheat gently on the stovetop, adding more broth if needed. For longer storage, you can freeze the soup (without noodles) for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop, adding the noodles during the final cooking stage.
What are some good substitutions for chicken noodle soup?
If you don’t have chicken breasts, you can use chicken thighs for a richer flavor; the cooking time will remain the same. For a quick meal, use rotisserie chicken, adding it after the noodles are cooked. Egg noodles can be swapped with other pasta shapes like ditalini or orzo; Adjust the cooking time accordingly, usually 6-10 minutes, until al dente. If you’re out of dried thyme or parsley, you can substitute with other herbs like dried oregano or Italian seasoning, using approximately the same amount.
How do I know if my chicken and noodles are cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Visually, the chicken should no longer be pink inside, and should easily shred with two forks. For the noodles, they are perfectly cooked when they are tender but still have a slight bite to them, known as “al dente”. “This usually takes about 6-8 minutes for egg noodles, so taste a noodle at the 6-minute mark to check for doneness. The vegetables are done when they are softened but still hold their shape, usually after about 5 minutes of sautéing and 20-25 minutes simmering with the chicken.
Can I double or scale up this chicken noodle soup recipe for a larger crowd?
Can you double or scale up this recipe? The cooking times will remain relatively the same, but you may need to increase the simmering time for the chicken slightly, depending on the size of the chicken pieces. Ensure all ingredients are proportionally adjusted. For example, if doubling the recipe, you’ll need 2 lbs of chicken, 2 medium onions, and so on. Keep an eye on the broth level and add more if needed during cooking.
What are the health benefits of chicken noodle soup?
This chicken noodle soup is a good source of lean protein, essential for building and repairing tissues. What are the vitamins in carrots and celery that boost the immune system? How can chicken broth help soothe a sore throat? This soup is a comforting and nourishing meal, providing a balanced combination of protein, carbohydrates, and essential nutrients.
Classic Chicken Noodle Soup – Cozy, Comforting, and Easy to Make
This classic chicken noodle soup is warm and comforting, perfect for a cozy night in. It's easy to make and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb chicken breast boneless, skinless
- 4 cups chicken broth
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup noodles egg noodles
Instructions
Preparation Steps
- In a large pot, bring chicken broth to a boil.
- Add sliced carrots and celery, and let simmer for 10 minutes.
- Add chicken breasts and cook until tender, about 15 minutes.
- Remove chicken and shred into bite-sized pieces. Return to the pot.
- Add noodles and cook for another 5 minutes until al dente.
Notes
This soup can be stored in the refrigerator for up to 3 days.
