Meatball Soup Recipe
A hearty and flavorful meatball soup recipe, perfect for a chilly evening. This recipe uses simple ingredients and is easy to follow.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 cup Breadcrumbs
- 1 egg Egg
- 0.5 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 cups Chicken broth
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Diced onion
- 1 tsp Dried oregano
- 0.5 cup Parsley
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, salt, and pepper. Mix well.
- Roll the mixture into 1-inch meatballs.
- In a large pot or Dutch oven, brown the meatballs over medium heat. Remove meatballs and set aside.
- Add carrots, celery, and onion to the pot and cook until softened, about 5 minutes.
- Stir in chicken broth, oregano and parsley. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Return meatballs to the pot. Simmer for another 30 minutes, or until meatballs are cooked through.
Notes
Serve hot with crusty bread.