Start your day with the delightful flavors of a homemade version of the McDonald’s Chicken McGriddles, a breakfast favorite that combines the sweetness of syrup-infused pancakes with the savory spiciness of fried chicken. This recipe captures all the comforting, homely flavors that make breakfasts truly special, guaranteeing smiles around your breakfast table.
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Every Sunday morning, my family would gather around the kitchen, eagerly waiting to create our spin on fast food’s most beloved breakfast item. The excitement of watching the batter bubble on the griddle and hearing the chicken sizzle was as much fun as savoring the final heavenly bite. These mornings have become cherished memories, a testament to the unmatched joy of cooking and eating together.
Why You’ll Love This Recipe
The allure of this recipe lies in its perfect balance of sweet and savory flavors. You’ll love how the homemade griddle cakes, with pockets of maple syrup, perfectly cradle the crispy, juicy chicken. It’s an easy recipe that requires less than an hour from start to finish, making it ideal for busy mornings. Plus, recreating your fast-food favorites at home means you control the ingredients, ensuring a healthier, tastier alternative.
Ingredients Notes
Begin with high-quality chicken breast fillets. For an extra juicy bite, opt for free-range or organic options. The maple syrup is integral, so choose a pure variety for maximum flavor. Buttermilk in the batter mix adds a delightful tang and tenderness, but a quick homemade version using milk with a tablespoon of vinegar can work in a pinch.
Recipe Steps
Step 1
Begin by marinating chicken breasts in buttermilk with spices such as paprika, garlic powder, and a pinch of cayenne for at least 30 minutes. This step infuses flavor and tenderizes the meat.
Step 2
Prepare your griddle cakes batter by combining flour, baking powder, eggs, buttermilk, and a generous dash of maple syrup. Stir until you have a smooth consistency.
Step 3
Heat a non-stick skillet over medium heat. Pour batter onto the skillet to form small pancakes, flipping them when bubbles form on the surface. Ensure each is golden brown on both sides. Keep warm.
Step 4
Heat oil in a frying pan over medium-high heat. Coat marinated chicken in a seasoned flour mix and fry until crispy and golden brown. The internal temperature should reach 165°F for perfect juiciness.
Step 5
Assemble your McGriddles by placing a chicken piece between two griddle cakes. Drizzle a bit more syrup if desired for an extra sweet twist.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to two days. For longer storage, freeze the cooked pancakes and chicken separately. Reheat the chicken in an oven to maintain crispiness, and thaw and warm the pancakes using a microwave or toaster.
Variations & Substitutions
For a healthier twist, bake the chicken instead of frying it. Vegans can substitute the chicken with tofu or cauliflower, using almond milk in place of dairy. Customize the seasoning to suit your tastes, experimenting with different herbs and spices for new flavor experiences.
Serving Suggestions
Serve these delightful McGriddles at a leisurely weekend brunch, paired with freshly brewed coffee and a fruit salad. They’re also a great grab-and-go breakfast option for weekday mornings, conveniently wrapped in parchment paper for a no-fuss meal.
Frequently Asked Questions
Can I make the batter ahead of time? Absolutely, the batter can be prepared the night before and stored in the refrigerator. Stir it well before using, as some separation may occur.
What can I use as a buttermilk substitute? If you don’t have buttermilk, a mixture of milk and lemon juice or vinegar makes a fantastic substitute. Allow the mix to sit for about 5 minutes, letting it thicken before using.
How do I ensure the chicken stays juicy? The secret to juicy chicken is not overcooking it. Use a meat thermometer to check that it has reached 165°F, and remember that a little resting time post-cooking helps juices redistribute through the meat.
How to Craft 7 Incredible McDonald's Chicken McGriddles at Home
Ingredients
Main Ingredients
- 4.5 cups pancake mix your preferred brand
- 3 cups whole milk
- 2 tbsp maple syrup to taste
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tsp black pepper
- 2 tsp salt
- 2 tsp onion powder
- 3 large chicken breasts cut into fillets
- 8 slices American cheese (optional)
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- Preheat oven to 200°F to keep chicken warm while preparing pancakes.
- Prepare the pancake batter by mixing the pancake mix, milk, and vanilla extract until smooth. Set aside.
- Heat oil in a deep fryer to 350°F for frying the chicken.
- For the chicken: Combine the flour, cornstarch, salt, pepper, and onion powder in a shallow dish.
- Dredge chicken fillets in the flour mixture, ensuring even coating.
- Fry the chicken fillets for 6-8 minutes until golden brown.
- Place fried chicken on a wire rack lined with paper towels.
- Cook the pancake batter on a griddle, adding maple syrup shards into each.
- Assemble sandwiches by layering chicken and cheese between two mini pancakes.
