How to Craft 7 Incredible McDonald's Chicken McGriddles at Home
Recreate the iconic Chicken McGriddles with a twist! Enjoy crispy chicken layers nestled between fluffy pancakes infused with maple syrup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups pancake mix your preferred brand
- 3 cups whole milk
- 2 tbsp maple syrup to taste
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tsp black pepper
- 2 tsp salt
- 2 tsp onion powder
- 3 large chicken breasts cut into fillets
- 8 slices American cheese (optional)
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- Preheat oven to 200°F to keep chicken warm while preparing pancakes.
- Prepare the pancake batter by mixing the pancake mix, milk, and vanilla extract until smooth. Set aside.
- Heat oil in a deep fryer to 350°F for frying the chicken.
- For the chicken: Combine the flour, cornstarch, salt, pepper, and onion powder in a shallow dish.
- Dredge chicken fillets in the flour mixture, ensuring even coating.
- Fry the chicken fillets for 6-8 minutes until golden brown.
- Place fried chicken on a wire rack lined with paper towels.
- Cook the pancake batter on a griddle, adding maple syrup shards into each.
- Assemble sandwiches by layering chicken and cheese between two mini pancakes.
Notes
Adjust seasoning and syrup to personal preference. Ensure oil temperature is carefully maintained for best results.