Okay, friends, listen up! What is a weeknight dinner champion? Mayo Parmesan Chicken. If you love the crispy, juicy deliciousness of fried chicken but hate the mess and fuss of it then you will hate it. Who doesn’t like to be honest with you? ), then prepare to have your mind blown. This recipe is like baked chicken’s infinitely more flavorful, ridiculously easy, and somehow even better. *juicier* cousin. Isn’t it so good that it rivals my grandma’s famous pot roast? Is this Mayo Parmesan Chicken Recipe a game changer?
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What is Mayo Parmesan Chicken?
What is a Mayo Parmesan Chicken Recipe? The magic lies in the coating. a creamy, savory mixture of mayonnaise, Parmesan cheese, and 12 teaspoon salt. What is the best way to give your chicken a spa day? What is the best coating for chicken? What is a perfectly golden, slightly crispy crust that’s bursting with flavor? Is it fried or breaded? What is the best of both worlds?
Why you’ll love this recipe?
What are some good reasons to eat Mayo Parmesan Chicken? First and foremost, the law.flavorIs this world out of the world? What are some of the best combinations of mayo, Parmesan, and garlic powder? Is it comforting, it’s satisfying, and it is seriously addictive?simplicityIs this recipe too easy? What is the best way to cook chicken in the oven? Is it a lifesaver on busy weeknights when you are short on time and energy?cost-efficient, the ingredients are simple and you likely already have them in your pantry. Plus, it is super easy to make.versatile. I love serving it with roasted veggies, a simple salad, or even alongside pasta. Is it good to eat in a salad the next day? What I love about this is how reliably delicious it is. I’ve made it dozens of times, and it comes out perfectly every single time. No fussy techniques, no complicated steps, just consistently amazing chicken. If you’re looking for a similar vibe, but want something more tangy, try my lemon-herb recipe. What is the best Mayo Parmesan Chicken Recipe?
How do I make Mayo Parmesan Chicken?
Quick Overview
How do I make Mayo Parmesan Chicken? How do you make a coating? Whisk together the mayo, Parmesan, and seasonings. I like to bake chicken pieces until golden brown and crispy. Then, slather the mixture all over your chicken and bake until cooked through. This method is special because the mayo keeps the chicken incredibly moist, while the Parmesan cheese keeps it mois. What makes a crust delicious? Is this a surprisingly hands-off recipe that delivers consistently delicious results, even for beginner?
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts (about 6-8 ounces each). If you are using bone-in, skin-on pieces, you can also use bones, but adjust the baking time accordingly. I always prefer boneless for ease and speed.
For the Coating:
- 1 cup mayonnaise. I use regular mayo, but light mighto works too, although it might not get quite as golden brown. Don’t even think about using Miracle Whip here – trust me on this one!
- 1/2 cup grated Parmesan cheese. Freshly grated is always best for flavor and texture, but the pre-grated stuff works in a pinch. I prefer the finely grated kind for this recipe.
- What is the best garlic powder for savory cooking?
- 1/2 teaspoon onion powder. Just a touch adds some complexity.
- What is the best way to ground black pepper?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray. I use a 9×13 inch dish – it’s perfect for cooking four chicken breasts comfortably. Make sure the pan is well-greased, or the chicken might stick a bit. This step ensures the chicken doesn’t stick and makes for easier cleanup.
Step 2: Mix the Coating
In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder and Black Pepper. Set aside. Whisk everything together until smooth and creamy. It should look like a thick, cheesy sauce. Where all the magic happens, so make sure everything is well combined!
Step 3: Coat the Chicken
Place the chicken breasts in a baking dish. Bake for 30 minutes. How do you spread mayonnaise over chicken breasts? Don’t be shy with the coating – the thicker the layer, the more flavorful and juicy the chicken will be. This step ensures that the chicken is fully enveloped in the delicious flavors of the mayonnaise and mayo.
Step 4: Bake
In a preheated oven, bake for 25-30 minutes, or until the chicken is cooked through and the coating has dried. Is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (74°C). I always use a meat thermometer to be sure – it’s the best way to ensure perfectly cooked chicken. If the coating starts to brown too quickly, you can tent the dish with foil.
Step 5: Rest & Serve
When the chicken is cooked, remove it from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken. Serve immediately and enjoy!
What is the best way to serve it?
What are some great recipes for Mayo Parmesan Chicken? What are some of my favorite serving suggestions?
What is a good weeknight meal?Serve with roasted broccoli, steamed green beans, or a side salad. What is a quick and easy dinner that’s both healthy and satisfying?
For a More Elegant Dinner:Pair it with mashed potatoes, asparagus, and a crisp white wine. Perfect for a dinner party or special occasion.
In Sandwiches or Salads:Leftover Mayo Parmesan Chicken is great in sandwiches or chopped up in salad. What is a good lunch?
With Pasta: Serve it alongside your favorite pasta dish. The creamy chicken pairs perfectly with pasta and a light tomato sauce.
My family loves it with roasted sweet potatoes and a sprinkle of fresh parsley. What is a classic combination that never disappoints?
How do I make a Mayo Parmesan Chicken?
What are some tips and tricks to ensure your Mayo Parmesan Chicken is delicious? Is it perfect?
How do you choose the right chicken?If you want boneless, skinless chicken breasts, you can also use a bone if you like. What are bone-in, skin- Just be sure to adjust the baking time accordingly. Is bone-in chicken a good choice for supper?
Don’t skimp on the coating! The more coating you use, the more flavorful and juicy the chicken will be. Make sure to completely coat the top and sides of each chicken breast.
What is a meat thermometer?How do you cook a perfectly cooked chicken? Thermometer: Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of about 165°F. Internal temperature of 165°F (74°C).
Don’t overbakOverbaked chicken is dry and tough. If you can’t remove it from the oven, keep a close eye on it and take it out as soon as it reaches the correct internal temperature.
Let It Rest: Letting the chicken rest for 5 minutes before serving allows the juices to redistribute, resulting in even more tender and flavorful chicken. This is a crucial step that many people skip, but it makes a big difference.
Experiment with Seasonings: Feel free to add other seasonings to the mayonnaise mixture to customize the flavor. Try adding a pinch of paprika, chili powder, or Italian seasoning. Get creative and find your favorite combination!
If the chicken begins to look too brown on top, tent the baking dish with foil, or lower the temperature a bit to about 350F.
Storing and Reheating Tips
Here’s how to properly store and reheat your leftover Mayo Parmesan Chicken:
Room Temperature: Do not leave the cooked chicken at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store the chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before storing it.
Freezer Instructions: For longer storage, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap, then place them in a freezer bag or airtight container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, bake in a preheated oven at 350°F (175°C) until heated through. You can also microwave it, but it may not be as crispy. If the chicken seems dry, add a splash of broth or water to the dish before reheating.
Glaze Timing Advice: Since the glaze is already baked onto the chicken, there is no special timing. You can simply reheat as needed without any alteration or adjustment to the glaze.
Frequently Asked Questions
Final Thoughts
This Mayo Parmesan Chicken is truly a lifesaver on busy weeknights. It’s incredibly easy to make, packed with flavor, and always a crowd-pleaser. The best part? It’s so versatile – you can serve it with just about anything! It’s become a staple in my house, and I know it will in yours too. If you enjoyed this recipe, be sure to check out my other easy chicken recipes. I have a feeling you’ll love them too! Happy cooking, and I can’t wait to hear how your Mayo Parmesan Chicken turns out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe! I’d love to see your creations – tag me in your photos on social media! And, most importantly, have fun in the kitchen!
How to Make 5-Star Herb Crusted Chicken: A Step-by-Step Guide
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts approximately 6-7 oz each
- 1 teaspoon sea salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1.5 cups breadcrumbs preferably panko
- 1 cup grated parmesan cheese freshly grated
- 1 tablespoon Italian herbs dried
- 2 tablespoons olive oil extra virgin
- 2 tablespoons mayonnaise for binding
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet lightly with olive oil or cooking spray.
- Season chicken breasts with salt and pepper on both sides and set aside.
- In a shallow bowl, mix breadcrumbs, parmesan cheese, and Italian herbs until well combined.
- In a separate small bowl, combine mayonnaise and olive oil.
- Brush each chicken breast with the mayo and olive oil mixture ensuring it is fully coated.
- Coat each piece of chicken in the breadcrumb and cheese mixture, pressing the mixture onto the chicken to adhere.
- Place the coated chicken onto the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
