These homemade Lemon Truffles are a refreshing twist on classic chocolate truffles, bursting with zesty lemon flavor and creamy white chocolate. Perfect for gifting, holiday platters, or simply indulging in a sweet citrus treat, these truffles are easy to make yet taste gourmet. With their smooth texture and bright lemony finish, they’re guaranteed to be a hit!

Ingredients

• 8 oz (225 g) white chocolate, finely chopped
• ¼ cup (60 ml) heavy cream
• 1 tbsp unsalted butter
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• ½ tsp vanilla extract
• ½ cup (60 g) powdered sugar for coating

Directions

Make the truffle mixture

1. In a heatproof bowl, combine the chopped white chocolate, heavy cream, and butter. Melt the mixture over a double boiler, stirring constantly until smooth.
2. Remove from heat and stir in the lemon zest, lemon juice, and vanilla extract. Mix well until fully combined.
3. Cover the bowl with plastic wrap and refrigerate for 2-3 hours or until the mixture is firm enough to scoop.

Shape the truffles

4. Using a small cookie scoop or spoon, scoop out portions of the chilled mixture and roll them into 1-inch balls.
5. Roll each truffle in powdered sugar until fully coated.
6. Place the coated truffles on a lined baking sheet and refrigerate for another 30 minutes to set.

Notes

• Flavor variations: For extra lemon zing, add a few drops of lemon extract to the mixture.
• Coating options: You can also coat these truffles in white chocolate, shredded coconut, or crushed lemon cookies for added texture and flavor.
• Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week.

Conclusion

These Lemon Truffles are a delightful blend of creamy sweetness and citrus brightness. Whether you’re making them for a special occasion or a casual sweet treat, they’re sure to brighten up any dessert table. Give this simple recipe a try and enjoy the burst of fresh lemony flavor!