Get ready to tantalize your taste buds with a simple yet flavorful dish that’s perfect for any gathering: Lemon Pepper Chicken skewers. This recipe is not only a feast for the eyes but also a delight for your palate, making it an ideal choice for those who love a mix of zest and spice.
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When I was a child, family barbecues were the highlight of every summer. I vividly remember my grandmother preparing her signature lemon Pepper Chicken skewers, and the distinct aroma that wafted through the backyard. They were always the first dish to disappear when lunch was served. These skewers have a special place in my heart, as they remind me of those joyful gatherings and the laughter shared over a plate of delicious food.
Why You’ll Love This Recipe
This lemon pepper chicken skewer recipe is incredibly versatile, making it a perfect dish for both casual family dinners and fancy dinner parties. The blend of lemon zest and freshly cracked pepper gives the chicken a refreshing yet spicy undertone that is irresistible. Additionally, the recipe is quick to prepare and cook, which means you can have a meal ready in less than 30 minutes, making it ideal for busy weeknights.
Ingredients Notes
To make these skewers, you’ll need boneless, skinless chicken breasts, fresh lemons, Black Pepper, olive oil, and garlic. For the best flavor, try sourcing organic lemons and freshly cracked black pepper. If you prefer, you can substitute the chicken with turkey or tofu for a vegetarian version. Remember to soak your wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Recipe Steps
Step 1
Begin by cutting the chicken breasts into 1-inch cubes. This size ensures that the chicken cooks evenly on the grill.
Step 2
In a large mixing bowl, combine olive oil, zest from two lemons, freshly cracked black pepper, minced garlic, and a pinch of salt. Mix well to create a marinade.
Step 3
Add the chicken pieces to the bowl, ensuring they are well-coated with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Step 4
Thread the marinated chicken onto skewers. Preheat the grill to medium-high heat.
Step 5
Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Serve hot.
Storage Options
If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 3 days. To freeze, remove the chicken from the skewers and place in a freezer-safe bag for up to 2 months. When ready to eat, thaw overnight and reheat on the grill or in a microwave.
Variations & Substitutions
For a spicy twist, add a pinch of cayenne pepper to the marinade. If you’re serving vegetarians, substitute the chicken with cubes of tofu or zucchini slices. You can also add bell peppers or cherry tomatoes for a colorful and nutrient-packed skewer.
Serving Suggestions
These skewers are perfect for serving at outdoor BBQs, picnics, or as an appetizer during dinner parties. Pair them with a fresh garden salad or serve on a bed of couscous for a complete meal.
frequently asked questions
Can I use another type of meat for these skewers? Absolutely! This marinade works beautifully with turkey, pork, or even beef. Just adjust the grilling time according to the type of meat you use to ensure it’s fully cooked.
What if I don’t have a grill? No grill? No problem! You can use a grill pan over the stove or bake the skewers in the oven at 400°F for about 15-20 minutes.
How can I make sure the chicken is juicy and not dry? The key is not to overcook the chicken. Keep an eye on the grill and remove the skewers once the chicken is cooked through but still juicy. Using a meat thermometer can help – the internal temperature should reach 165°F.
Frequently Asked Questions
How to Make 7 Zesty Hot Lemon Pepper Chicken Skewers at Home!
Ingredients
Main Ingredients
- 2.5 lbs chicken breast cut into 1-inch pieces
- 2 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon chili powder
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper freshly ground
Sauce Ingredients
- 1 cup Greek yogurt plain
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 0.5 teaspoon cayenne pepper
Instructions
Preparation Steps
- In a large bowl, mix olive oil, lemon juice, chili powder, minced garlic, salt, and pepper.
- Add chicken pieces to the bowl and ensure they are evenly coated with the marinade.
- Let the chicken marinate for at least 20 minutes in the refrigerator.
- Preheat the grill to medium high heat.
- Thread the marinated chicken pieces onto skewers, ensuring they are packed tightly.
- Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through.
Sauce Preparation
- Combine Greek yogurt, honey, lemon zest, and cayenne pepper in a bowl.
- Mix well to create a smooth sauce. Adjust honey and cayenne pepper to taste.
Serving
- Once cooked, remove skewers from the grill and serve with the prepared sauce.
