How to Make 7 Zesty Hot Lemon Pepper Chicken Skewers at Home!
Discover how to create tangy and spicy chicken skewers that burst with flavor, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs chicken breast cut into 1-inch pieces
- 2 tablespoons olive oil extra virgin
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon chili powder
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper freshly ground
Sauce Ingredients
- 1 cup Greek yogurt plain
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 0.5 teaspoon cayenne pepper
Instructions
Preparation Steps
- In a large bowl, mix olive oil, lemon juice, chili powder, minced garlic, salt, and pepper.
- Add chicken pieces to the bowl and ensure they are evenly coated with the marinade.
- Let the chicken marinate for at least 20 minutes in the refrigerator.
- Preheat the grill to medium high heat.
- Thread the marinated chicken pieces onto skewers, ensuring they are packed tightly.
- Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through.
Sauce Preparation
- Combine Greek yogurt, honey, lemon zest, and cayenne pepper in a bowl.
- Mix well to create a smooth sauce. Adjust honey and cayenne pepper to taste.
Serving
- Once cooked, remove skewers from the grill and serve with the prepared sauce.
Notes
For best results, marinate chicken overnight for more intense flavors. Adjust the spice level by varying the amount of cayenne pepper in the sauce.