If you’re looking for a delectable dish that combines the zesty taste of lemon with the savory essence of pepper and creamy alfredo sauce, then this Lemon Pepper Chicken Alfredo is a must-try! This delightful recipe not only tantalizes your taste buds but also fits perfectly for any family dinner or special occasion.
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My fondness for this recipe dates back to when my grandmother would prepare it on Sunday afternoons. The tantalizing aroma of lemon-laced chicken filled the house, enticing everyone from their rooms. That magical moment when grandma would serve the Alfredo sauce, silky and rich, over perfectly cooked pasta, remains one of my fondest culinary memories.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and flavor. The combination of lemon and pepper gives the chicken a refreshing zest, while the creamy Alfredo sauce provides a rich and indulgent finish. It’s a one-pot meal that’s perfect for busy weeknights yet elegant enough for a dinner party. The ingredients are easily accessible, and the cooking process is straightforward, making it perfect for both novice and seasoned cooks.
Ingredients Notes
The ingredients for this recipe are both simple and versatile. Using fresh lemons enhances the zest and aroma, while freshly cracked black pepper gives a robust flavor. Opt for high-quality parmesan for the Alfredo sauce, as it greatly influences the creaminess and taste. If you wish for a lighter version, swap the heavy cream with half-and-half or a non-dairy alternative.
Recipe Steps
Step 1
Start by seasoning the chicken breasts with salt, pepper, and freshly grated lemon zest. Let it marinate for at least 15 minutes to allow the flavors to infuse.
Step 2
In a large skillet over medium-high heat, add some olive oil and sear the marinated chicken breasts until golden brown and fully cooked. Remove the chicken and set aside.
Step 3
In the same skillet, reduce the heat to medium, melt butter, and add minced garlic. Sauté until fragrant, then pour in the heavy cream and bring it to a gentle simmer.
Step 4
Gradually add grated parmesan cheese to the cream, stirring continuously until the cheese melts and the sauce thickens. Add a splash of pasta water if the sauce is too thick.
Step 5
Return the chicken to the skillet, add cooked pasta, and coat everything in the creamy sauce. Finish with a squeeze of fresh lemon juice and garnish with chopped parsley before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to freeze it, place the pasta and chicken in separate containers to maintain texture, and store for up to 1 month. Reheat gently on the stove with a bit of milk or cream to restore the sauce’s creaminess.
Variations & Substitutions
For a healthier twist, substitute the pasta with zucchini noodles or whole wheat pasta. If you’re following a vegetarian diet, replace the chicken with broccoli or mushrooms for a delicious alternative. Enhance the flavor by adding red pepper flakes for a spicy kick or sun-dried tomatoes for a sweet tang.
Serving Suggestions
This dish pairs beautifully with a crisp green salad and garlic bread. Serve it on special occasions like birthdays or anniversaries to impress your guests. For a real treat, accompany it with sparkling white wine, which complements the citrusy notes perfectly.
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe? Yes, using pre-cooked chicken can save time. Just ensure it’s well-seasoned, as it may alter the depth of flavors. Simply add it during the step of incorporating the pasta into the sauce to warm through.
What type of pasta is best for this dish? Fettuccine is traditionally used in Alfredo dishes due to its flat shape that holds onto the creamy sauce well. However, penne or rigatoni also make excellent choices if you prefer shorter pasta types.
Can this recipe be made dairy-free? Absolutely! Substitute the heavy cream with coconut milk or almond milk, and use a dairy-free cheese alternative. The taste and texture will differ slightly, but it remains creamy and delightful.
With this easy-to-follow recipe, you can enjoy a restaurant-quality meal right at home. Whether you follow the traditional steps or try one of the many suggested variations, this dish is bound to become a family favorite.
Lemon Pepper Chicken Alfredo: 5 Easy Steps for a Zesty One-Pan Dinner
Ingredients
Main Ingredients
- 2 lbs chicken breasts or thighs cut into 1-inch pieces
- 4 tablespoons lemon pepper seasoning divided
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 cloves garlic minced
- 1 cup dry white wine such as Sauvignon Blanc
- 0.25 cup lemon juice
- 1 lemon zest from 1 lemon
- 1.5 cups chicken stock
- 4 cups half-and-half
- 1 pound dry linguine pasta
- 1 cup grated Parmesan cheese plus more for serving
- 2 teaspoons freshly cracked black pepper
- Lemon wedges for serving
Instructions
Preparation Steps
- In a bowl, toss the chicken with olive oil and 2 tablespoons of lemon pepper seasoning until evenly coated.
- Heat a deep skillet over medium heat and cook the chicken for 4-5 minutes per side. Add butter in the last minute to glaze the chicken.
- Remove chicken from skillet and set aside. Add more butter, then sauté garlic for 1 minute till fragrant.
- Pour wine into the skillet, reduce slightly, and stir in lemon juice, zest, chicken stock, half-and-half, and remaining spices.
- Add linguine to the sauce, cook until al dente, stirring frequently. Stir in Parmesan and serve topped with chicken.
