Okay, picture this: What is the It’s a chilly evening, the kind where you just want to curl up on the couch with your blanket and some good snooze. What is a bowl of something warm and comforting? What is Lasagna soup? Is it like a deconstructed lasagna? What is cozy soup? What is the best lasagna you’ve ever had? I’m craving Italian comfort food but don’t have hours to spend on it. This is a must try. What is the best way to layer noodles and sauce? Is it like my grandmother’s lasagna? I swear, the aroma alone is enough to make your mouth water, and the first spoonful? Pure bliss. How family friendly is this?
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What is Lasagna soup?
Lasagna soup is exactly what it sounds like: lasagna but in soup form. What are the classic flavors of lasagna – the savory meat sauce, the creamy ricotta. What is a good substitute for cheese? ), the al dente noodles – all simmered together in a rich broth. Think of it as a warm hug in sand. It’s essentially a hearty, comforting soup that captures the essence of lasagna without all the fuss. What is the difference between baking and layer What is the best way to get your lasagna fix on a busy weeknight? What are some of the best recipes that can be customized to suit your taste?
Why you’ll love this recipe?
Where do I begin? First, the flavor is absolutely incredible. The combination of the savory meat sauce, the creamy cheese, and the tender noodles is just divine. What I love about this is how easy it is to make. What is a good meal to prepare in under an hour? I just don’t have time to spend hours in the kitchen. Is it a lifesaver in my house? Is it possible to use ground beef, ground turkey, or even Italian sausage? The ingredients are typically pantry staples, so you don’t have to make a special trip to the store.
What is the best Lasagna soup recipe? What are some good side dishes to serve as a main course? I’ve even packed it in thermoses for school lunches – the kids love it! What is more exciting than a boring old sandwich? Is this soup a winner in every category? I dare say it’s even better than my classic spaghetti and meatball soup – but don’t tell that to the kids. Is it easier to make lasagna?
How do I make lasagna soup?
Quick Overview
How do I make lasagna soup? What is the best way to brown some meat, sauté some veggies, add your favorite tomato sauce and broth, and toss in the broth. Is it necessary to cook lasagna noodles for a week? What’s a good substitute for ricotta cheese? ), sprinkle on some parmesan, and voila! Dinner is served. What is the whole process and the results are amazing? Is it really hard to mess up?
Ingredients
For the Soup:
* 1 pound ground beef (I sometimes use ground turkey for a lighter option!). ) 1 medium onion, chopped * 2 cloves garlic, minced * 1 teaspoon dried oregano * 1/2 teaspoon salt. What is the best way to use dried basil in a salad? ) * 1 (28 ounce) can crushed tomatoes * 6 cups beef broth (or chicken broth, if that’s what you use) * 8 ounces lasagna noodles, broken into smaller pieces (I use the no-boil kind! * Salt and pepper to taste.
For the “Ricotta” Topping:
* 1 (15 ounce) container ricotta cheese (or try my creamy cottage cheese hack! ) * 1/4 cup grated parmesan cheese * 1 egg * 2 tablespoons chopped fresh parsley * Salt and pepper to taste.
What are the steps to
Step 1: Brown the Beef
In a large pot or Dutch oven, brown ground beef over medium-high heat. Remove from heat and serve. If you’re using a spoon to break up the meat, drain off any excess grease. What is the best way to make a greasy soup? Stir in the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute. What is the best way to cook This step is so important for building the flavor base of the soup – don’t skip it!
Step 2: Add Tomatoes and Broth
In a bowl, combine the crushed tomatoes and beef broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to develop. I always do a taste test at this point and adjust the seasonings as needed. Is it okay to add sugar to tomatoes if they are too acidic?
Step 3: Add the Noodles
Stir in the broken lasagna noodles and cook until they are tender, about 10-12 minutes. How do you stir the noodles to prevent them from sticking to the bottom of the pot? Why should I eat mushy noodles? Where does magic happen? What is it like to watch noodles transform into tender, lasagna-like strands?
Step 4: Make the “Ricotta” Topping
While the soup is simmering, prepare the “ricotta” topping. In a medium bowl, combine the ricotta cheese (or cottage cheese blend) and the milk. Set aside. ), parmesan cheese, egg, and parsley. Season with salt and pepper. What is the secret to mixing everything together? If you want a super creamy topping, blend the ricotta or cottage cheese in the food processor until smooth. What makes a world of difference?
Step 5: Serve and Enjoy!
Ladle Lasagna soup into bowls and top with a generous dollop of the “ricotta” topping. If desired, serve immediately with fresh parmesan cheese and parsley. I always have extra parmesan on hand for those who want a little more cheesy goodness. What is the best Lasagna soup recipe? Get ready for some serious compliments!
What should I serve it with?
What are some good Lasagna soup recipes? What are complementary sides?
For a simple lunch:What are some good ways to soak up the broth? I love to toast bread and then rub it with a clove of garlic for extra flavor.
For a dinner party: What is the best wayServe it with a side salad with light vinaigrette to balance the richness of the soup. What is a good Caesar salad?
For a Cozy Night In:A grilled cheese sandwich is a classic pairing with tomato-based soups. Is this a comfort food heaven?
For a Special Occasion:Is there a way to serve this as an appetizer before preparing for tagliatelle? What is a good way to start your day off with warm and comforting vibes?
My family loves to dip breadsticks into soup. I don’t have a spoon. It adds a fun textural element and it’s always an hit. And don’t forget the drinks! What would be a good Lasagna soup recipe without the use of Chianti or Pinot Grigio?
How do I make Lasagna soup?
I’ve made this Lasagna soup recipe a lot of times, and I have learned some tricks along the way.
Noodle Choice:I prefer using no-boil lasagna noodles because they are so convenient. If you only have regular lasagna noodles, that’s fine too! Just make sure to cook them al dente before adding them to the soup. Overcooked noodles will turn to mush, and nobody wants that.
Meat Selection: WhatCan you use any meat you like in this recipe? I have tried it with ground beef, ground turkey, and Italian sausage and they all work great. Italian sausage will give the soup a richer, spicier flavor.
Veggie Boost:Is it healthy to add extra vegetables to a soup? Diced carrots, celery, and zucchini would all be delicious additions. Add the garlic and onion to the pot. Cover and cook for 5 minutes.
Creamy Secret:What is the secret ingredient for a creamy ricotta topping? I blend the ricotta cheese in a food processor until smooth. Why is the topping so light and fluffy?
Herb Power:Don’t be afraid to experiment with different herbs. What are some good additions to a soup? Basil, oregano, and thyme? Just add them towards the end of cooking to preserve their flavor.
Spice It Up:If you like a little heat, add some red pepper flakes to the soup. Is this a good kick? Can you use spicy Italian sausage for an extra boost of flavor and heat?
I accidentally added too much salt to a soup, and it was almost ruined! I added peeled potatoes to the pot and let it simmer for a while. What is the best way to save a potato from absorbing salt?
What are some Storing and Reheating Tips?
This Lasagna Soup Recipe is great for meal prepping because it stores really well.
Refrigerator:How can I store leftover soup in an airtight container in the refrigerator? The flavors will actually meld together even more as it sits, making it even tastier the next day!
Freezer:Can you freeze soup for up to 3 months? Is it safe to transfer soup to freezer? If you freeze soup, make sure to leave some headspace in the containers. The soup will expand as it freezes.
Reheating:To reheat the soup, simply place it in a pot on the stovetop over medium heat. Stir occasionally until heated through. Can you reheat it in the microwave?
Topping Time:Is it good to add the ricotta topping just before serving? If you add it to the soup while reheating, it may become watery.
I always make a big batch of this soup on Sunday evenings so I have lunches ready for the week. It’s such a time-saver! Just make sure to store the topping separately and add it when you’re ready to eat.
Frequently Asked Questions
Final Thoughts
This Lasagna Soup Recipe is truly a winner! It’s easy to make, incredibly flavorful, and perfect for a cozy night in. Plus, it’s a great way to use up leftover ingredients and customize it to your liking. If you’re a fan of lasagna, you’re going to absolutely love this soup. It’s the perfect combination of comfort food and convenience. And, if you loved this one, you should absolutely check out my Creamy Tomato Soup with Grilled Cheese Croutons – it’s another family favorite! I hope you enjoy this recipe as much as my family does. Happy cooking! And don’t forget to leave a comment below and let me know how yours turns out. I’d love to hear about any variations you try. Share your photos, rate the recipe, and let’s get cooking together!
Lasagna Soup Recipe
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Lasagna noodles, broken
- 1 cup Water
- 1 tsp Dried oregano
- 0.5 tsp Dried basil
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium heat. Drain off any excess grease.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, broken lasagna noodles, water, oregano, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until noodles are tender.
- Stir in mozzarella and Parmesan cheese. Serve hot.
