Lasagna Soup Recipe
A hearty and comforting lasagna soup, perfect for a chilly evening. This recipe combines the flavors of classic lasagna in a quick and easy soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Lasagna noodles, broken
- 1 cup Water
- 1 tsp Dried oregano
- 0.5 tsp Dried basil
- 1 cup Shredded mozzarella cheese
- 0.5 cup Parmesan cheese
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium heat. Drain off any excess grease.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, broken lasagna noodles, water, oregano, and basil. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until noodles are tender.
- Stir in mozzarella and Parmesan cheese. Serve hot.
Notes
For a richer flavor, use Italian sausage instead of ground beef. You can also add other vegetables, such as spinach or mushrooms.