Lasagna Soup Recipe

Name: Lasagna Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 pounds ground beef (lean); 1 cup onion (diced); 3 cloves garlic (minced); 3 cups beef broth; 2 cups crushed tomatoes (canned); 8 oz lasagna noodles (broken into pieces)

Jump to Recipe Print Recipe

By: Maria
Posted: 05/18/2025

If you’re looking for a comforting meal that’s both hearty and delightful, Lasagna Soup Recipe might just be the answer. This delightful dish perfectly combines the rich flavors of traditional lasagna with the soothing warmth of a soup, making it an ideal choice for cozy evenings at home.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Growing up, Sundays were always special because it meant Grandma would be in the kitchen tirelessly preparing her famous Lasagna Soup. The aroma of tomatoes, garlic, and fresh herbs simmering on the stove was our weekly reminder that love was truly the key ingredient in every family recipe. Even now, the mere thought of that savory aroma evokes memories of laughter and love shared around the dinner table.

Why You’ll Love This Recipe

This lasagna Soup Recipe stands out not only for its robust flavor profile but also for its simplicity and versatility. Whether you’re a beginner or an experienced cook, making this soup is straightforward and rewarding. The ingredients are easy to find and come together perfectly to offer a rich, hearty meal in a fraction of the time it takes to prepare traditional lasagna.

Ingredients Notes

The key to this recipe’s unique taste lies in its fresh ingredients. Opt for high-quality tomatoes, preferably San Marzano, for the best flavor. To enhance the meatiness, choose Italian Sausage with a mix of ground beef. Cheese lovers can add freshly grated Parmesan or mozzarella. If you’re out of lasagna noodles, feel free to substitute with penne or any pasta you have on hand.

Recipe Steps

Step 1

Begin by browning the sausage in a large pot over medium heat. Stir occasionally to ensure even cooking. Once browned, remove the sausage and set aside.

Step 2

In the same pot, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 5 minutes.

Step 3

Return the sausage to the pot and add diced tomatoes, tomato paste, and a splash of Red Wine. Stir in a mixture of Italian herbs, salt, and pepper. Let the mix simmer for about 20 minutes.

Step 4

Add the lasagna noodles, broken into pieces, to the pot and cook until the pasta is al dente. Stir occasionally to prevent sticking.

Step 5

Finish with a generous amount of cheese and fresh basil. Serve hot and enjoy the comforting flavors.

Storage Options

To store leftovers, allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to three months. Reheat on the stovetop and adjust seasoning as needed.

Variations & Substitutions

For a vegetarian twist, omit the sausage and increase the quantity of mushrooms and bell peppers. Substitute gluten-free pasta to cater to dietary restrictions. If you’re craving a spicy kick, add red pepper flakes during step three.

Serving Suggestions

Lasagna soup is perfect for a cozy family dinner or a casual get-together with friends. Serve it with a side of crusty bread and a simple arugula salad to round out the meal. Pair with a light red wine or sparkling water for a refreshing contrast.

frequently asked questions

Can I make lasagna soup in a slow cooker? Absolutely! Simply brown the sausage and sauté the onions and garlic as instructed. Then transfer everything to a slow cooker, add the remaining ingredients except for the noodles and cheese, and cook on low for 6-8 hours. Add the pasta during the last 30 minutes of cooking.

How can I thicken the soup? To achieve a thicker consistency, add a tablespoon of tomato paste in step three or reduce the amount of broth. Additionally, a mixture of cornstarch and water can be stirred in towards the end of cooking.

Is it possible to make this dish in advance? Yes, you can prepare the soup a day ahead without adding the noodles. Reheat the soup and cook the noodles separately, then combine before serving to maintain the perfect noodle texture.

This lasagna soup offers a delightful blend of taste and tradition, making it a beloved dish that’s perfect for any occasion. Whether you’re drawing from sentimental family memories or creating new ones, it’s a recipe that’s sure to warm both heart and home.

Frequently Asked Questions

Can I make the lasagna soup ahead of time?

Yes, you can prepare the soup base a day or two in advance. Brown the sausage, sauté the vegetables, and simmer the tomato mixture. Store the soup base in an airtight container in the refrigerator. Cook the lasagna noodles separately just before serving and add them to the reheated soup to prevent them from becoming too soft. Assemble the soup with the noodles, cheese, and basil right before serving.

What are some good ingredient substitutions for the lasagna soup?

You can easily adapt this recipe. For a vegetarian version, replace the Italian sausage with a mix of mushrooms (1 cup) and bell peppers (1 cup). If you don’t have lasagna noodles, penne or other short pasta shapes work well, use the same amount. If you prefer a spicier soup, add 1/2 teaspoon of red pepper flakes in step three.

How do I know when the lasagna soup is perfectly cooked?

The soup is ready when the pasta is al dente, meaning it should be cooked through but still have a slight bite to it. The sausage should be fully cooked and browned. The sauce should have thickened slightly and the flavors should have melded together. Taste the soup and adjust seasonings as needed.

Can I double or triple the recipe for a larger crowd?

Yes, you can easily scale up this recipe. When doubling or tripling, use a larger pot to accommodate the increased volume. You may need to adjust the cooking time slightly, especially for simmering the sauce. Ensure the sausage is fully cooked through and the pasta reaches al dente.

What is the nutritional value of this lasagna soup?

This lasagna soup offers a good source of protein from the Italian sausage and potentially from the added cheese. The tomatoes provide vitamins A and C, and the herbs offer antioxidants. The soup also provides fiber from the vegetables and pasta. It is a hearty and balanced meal when served with a side salad.