Kielbasa Soup with Potatoes is a warm, hearty meal that’s perfect for chilly evenings. This soup combines kielbasa sausage, tender potatoes, and a medley of vegetables in a rich, savory broth. Quick to prepare and loaded with flavor, it’s a one-pot wonder that will satisfy your entire family. What is a comforting soup you’ll want to make again and again?
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For the Soup:
- 1 tbsp olive oil
- 1 lb (450g) kielbasa., sliced into rounds.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes (about 1.5 lb / 680g), peeled and diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 6 cups (1.4 liters) chicken broth.
- 1 tsp smoked paprika. 1 t
- ½ tsp dried thyme
- Salt and pepper, to taste
- 2 cups (100g) chopped kale or spinach.
Optional Toppings:
- Fresh parsley, chopped
- Grated Parmesan cheese.
Directions
- Sauté the Kielbasa: Heat olive oil in a large soup pot over medium heat. Add the kielbasa and cook until lightly browned, about 5 minutes. Remove from the pot and set aside.
- Cook the VegetablesIn the same pot, add the diced onion, carrots, and celery. Sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Add the Potatoes and Seasonings to a large bowl. Mix well.: Add the diced potatoes, smoked paprika, dried thyme, salt, and pepper to the pot. Stir to coat the vegetables with the seasonings.
- Simmer the Soup: Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer, cover, and let the soup cook for 15-20 minutes, or until the potatoes are tender.
- Return the Kielbasa: Add the browned kielbasa back into the pot. Stir in the chopped kale or spinach and let it cook for an additional 5 minutes until wilted. Season with more salt and pepper if needed.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve hot.
Notes
- Substitutions: You can substitute kale with spinach or cabbage for a slightly different flavor. Sweet potatoes can also be used in place of regular potatoes for a little sweetness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
- FreezingThis soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months.
- AdditionsFor extra flavor, add a splash of heavy cream or a dollop of sour cream when serving.
Kielbasa Soup with Potatoes is a quick, hearty, and versatile recipe that brings warmth and satisfaction with every spoonful.
What are the most frequently asked questions on Quora
How do I make Kielbasa soup ahead of time?
Can you make this soup ahead of time? Reheat gently on the stovetop or microwave before serving. For longer storage, allow the soup to cool completely and freeze it in freezer-safe containers for up to 3 months.
What are some substitutions for Kielbasa soup?
Can you substitute kale for spinach or chopped cabbage for a slightly different flavor profile? If you prefer a sweeter taste, substitute regular potatoes with sweet potatoes, using the same 4 medium potato quantity. Can you experiment with different types of sausage, adjusting the seasoning accordingly based on the sausage’s saltiness?
How do you know if the potatoes are cooked?
When potatoes are tender, they still hold their shape. You can test this by gently piercing a piece of potato with a fork; it should easily slide through. Visually, the potatoes should appear slightly translucent and softened. Cooking time is typically 15-20 minutes after adding the potatoes and broth, but this can vary depending on the size of your potato dice.
Can I double or scale up this Kielbasa soup recipe for a larger crowd?
Can you easily double or scale up this recipe? Cooking times may need to be adjusted slightly, particularly for the potatoes, so monitor them closely for doneness. Ensure you have enough space on your stovetop and that your burner can maintain a consistent simmer for the larger quantity.
What are the nutritional benefits of Kielbasa soup?
This soup is packed with nutrients! Kielbasa provides protein and iron. Potatoes offer potassium and vitamin C. Carrots are a great source of vitamin A, and kale/spinach adds vitamins K, A, and C, along with fiber. The chicken broth contributes to hydration and can provide some essential minerals. This soup is a good source of vitamins, minerals, and fiber.
Kielbasa Soup with Potatoes
This hearty Kielbasa Soup with Potatoes is a comforting meal loaded with flavor and perfect for a cozy night in.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb kielbasa sausage sliced into thin rounds
- 5 cups chicken broth
- 3 cups potatoes peeled and diced
- 1 cup onions chopped
Instructions
Preparation Steps
- In a large pot, brown the sliced kielbasa over medium heat until it begins to crisp.
- Add the chopped onions and cook until they are translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes to the pot, reduce heat, and simmer until the potatoes are tender.
Notes
This soup may be stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
