Key Lime Pie is the ultimate tropical dessert that combines a zesty, tangy lime flavor with a smooth, creamy filling and a buttery graham cracker crust. What are some good ways to make a delicious pie for a warm weather gathering? With just the right balance of tart and sweet, Key Lime Pie is sure to be a hit with anyone who loves citrus desserts.
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For the Crust:
- 1 12 cups (150g) graham cracker crumbs.
- 13 cup (65g) granulated sugar. 13 cup (
- 6 tbsp (90g) unsalted butter., melted
For the Filling:
- 2 large egg yolks
- 1 can (14 oz / 396g) sweetened condensed milk.
- 12 cup (120ml) fresh key lime juice. 12 cup (120ml) lime juice. (or regular lime juice)
- Zest of 2 limes
For the Whipped Topping:
- 1 cup (240ml) heavy whipping cream.
- 14 cup (30g) powdered sugar (30g)
- 1 tsp vanilla extract 1 tsp vanilla extract 1
Directions
- Prepare the CrustIn a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the Crust: Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, or until golden and set. Remove from the oven and allow it to cool while you make the filling.
- Make the FillingIn a mixing bowl, whisk together the egg yolks, sweetened condensed milk, and lime zest until smooth and well combined.
- Assemble the Pie: Pour the lime filling into the cooled crust, spreading it evenly with a spatula. Bake for 10-12 minutes, or until the filling is just set but still slightly jiggly in the center. Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours, or overnight, until completely chilled.
- Make the Whipped Topping.In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- ServeOnce the pie is chilled, top it with the whipped cream and garnish with additional lime zest or lime slices if desired.
- Enjoy: Slice and serve your delicious Key Lime Pie!
Notes
- Storage: Keep leftovers in the refrigerator for up to 3 days.
- SubstitutionsIf you can’t find key limes, regular limes will work perfectly fine. For an even simpler crust, you can use store-bought graham cracker crust.
- make-ahead: This pie is perfect for making ahead! Prepare it a day before and allow it to chill overnight for the best flavor and texture.
Key Lime Pie is a classic dessert with its perfect balance of creamy, tart, and sweet flavors. It’s simple to make and always a crowd favorite!
What are the most frequently asked questions on Quora
How can I make Key Lime Pie ahead of time?
Can you make Key Lime Pie ahead of time? How do you store pie in the refrigerator? For optimal results, make the pie a day before serving to allow it to chill overnight, and add the whipped cream just before serving.
What are the best substitutes for graham crackers?
If you can’t find key limes, regular limes are a perfect substitute; use the same amount of juice and zest. If you don’t have graham crackers, you can substitute with other types of cookies like digestive biscuits or vanilla wafers, adjusting the amount to 1 12 cups of crushed cookies. If using a different cookie, you may need to adjust the amount of butter slightly to achieve the wet sand consistency. You can also use store-bought graham cracker crust for convenience.
How do you know if your Key Lime Pie is perfectly baked?
The Key Lime Pie filling is perfectly baked when it’s set around the edges but still slightly jiggly in the center. After baking for 10-12 minutes, gently tap the pie pan. The center should have a slight wobble. The edges should appear set and firm. Avoid overbaking, as this can result in curdled filling. The pie will continue to set as it cools and chills in the refrigerator.
How do I make a Key Lime Pie?
Can you double the recipe? The baking time for the filling may need to be adjusted slightly; check for doneness at the 10-12 minute mark and add a few minutes if necessary. For the whipped cream, double the ingredients as well.
What are the nutritional benefits of Key Lime Pie?
Key Lime Pie offers some nutritional benefits, primarily from the key limes, which are a good source of Vitamin C. The egg yolks contribute protein and healthy fats. While this dessert is rich and contains sugar, it’s a treat to be enjoyed in moderation. The whipped cream provides some calcium. The main ingredients offer some essential vitamins and minerals, making this a delicious dessert.
Key Lime Pie
A tangy and sweet classic dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 0.33 cup sugar for crust
- 0.5 cup melted butter
- 14 oz sweetened condensed milk
- 0.75 cup key lime juice freshly squeezed
- 1 tbsp lime zest
- 3 egg yolks
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl and press mixture into a 9-inch pie pan.
- Bake crust for 10 minutes, then allow to cool.
- Whisk together condensed milk, key lime juice, lime zest, and egg yolks until smooth.
- Pour filling into cooled pie crust and bake for 15 minutes.
- Allow pie to cool, then refrigerate for at least 2 hours before serving.
Notes
Optionally garnish with whipped cream and lime slices.
