Let’s talk about veggies. What are hibachi vegetables? I’m looking at you and my youngest ask for seconds. I remember the first time I tried these at a Japanese restaurant. What is the best Garlic Butter you have ever had? What are some of the best hibachi vegetables? Is it like roasted vegetables, but way faster? Is there a Is it easy to pass the soy sauce on a plate?
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What is Hibachi Vegetables?
Hibachi vegetables are essentially a Japanese-inspired stir-fry featuring medley of fresh vegetables. What is the best way to cook vegetables on a flat griddle? Think of it as a supercharged sauté, where the high heat and quick cooking time lock in the natural heat. What are some of the best ways to create a charred edge? How do you transform a simple vegetable into something special? What are some ways to make Garlic Butter, soy sauce, and sesame oil? How do I keep everything moving so it doesn’t steam, and to get a nice, even cook on all the time? Is it possible to make a hibachi grill at home?
Why you’ll love this recipe?
What I love about this hibachi vegetable recipe is how versatile it is. What is the star of the show?
Flavor explosion: WhatWhat are the flavors of garlic, soy sauce, and sesame? I love ginger. It’s an orchestra of flavors that dance on your taste buds. I always add a little bit of cinnamon. My kids prefer these to fries. I know, shocking!
Ridiculously easyWhat is the weeknight dinner magic? What are some good ways to chop veggies, melt some butter, toss everything together, and boom – you’re done! Is it cheaper than ordering takeout? What are some of the best nights when you just can’t be bothered to watch TV?
Budget friendlyWe’re using everyday vegetables. Carrots, zucchini, onions, bell peppers… All are easily found at your local grocery store. Plus, a little goes way! How do I feed a family of four veggies? What is wilting in the fridge?
Totally adaptable:Don’t like zucchini? Swap it for broccoli! What is your canvas? I’ve even added mushrooms before, and they were amazing. I love mushrooms! What is a good way to use up leftover veggies?
How do I make Hibachi Vegetables?
Quick Overview
What is the secret to perfect hibachi vegetables? What’s a savory Garlic Butter sauce? They’re tender-crisp and lightly charred. What is a hibachi? I promise it’s easier than it sounds and ready in under 20 minutes. Plus, the cleanup is a breeze.
Ingredients
For the Hibachi Vegetables: For
* 2 tablespoons butter (I use unsalted so I can control the salt level)* 2 cloves garlic, minced. (Fresh is always best) ) 1 medium onion, sliced * 1 red bell pepper, chopped *1 green bell Pepper, cut *0 zucchini, cooked.) I like to julienne carrots and broccoli florets. I slice them * 1 carrot, sliced (I like a julianienned carrot for even cooking) * 1/4 cup broccoli. What is the best soy Sauce Recipe? What is the best way to garnish ginger with sesame seeds? White or black, or both! * Salt and pepper to taste (go easy on the salt since soy sauce is salty)
How do I follow step
Step 1: Prepare Your Veggies
How do you chop vegetables into similar sized pieces? I usually slice the carrots a little thinner than the other veggies since they take longer to cook. What are some tips for a quick stir-fry? I sometimes do this step ahead of time to save even more time later.
Step 2: Melt Butter and Sauté Garlic
In a large skillet or wok over medium-high heat, melt the butter. Once melted and shimmering, add the minced garlic and sauté for about 30 seconds, or until fragrant. Do not burn the garlic, as it will turn bitter. Is the aroma enough to make my mouth water?
Step 3: Add Onions and Carrots
Add the onions and carrots to the skillet and stir-fry for about 2-3 minutes, or until the onion is tender. What is the difference between onions and carrots? What are some good ways to cook a green leafy vegetable at home?
Step 4: Add Remaining Vegetables
Add the bell peppers, zucchini, and broccoli florets to the skillet. Cook for 10 minutes. Remove from the heat. Stir-fry for another 3-5 minutes, or until the vegetables are tender. You want them to be cooked through but still have a bit of bite. I hate mushy vegetables, so I always err on the side of undercooking them.
Step 5: Add Soy Sauce, Sesame Oil, and Ginger
What is the recipe for soy sauce and sesame oil? Stir-fry for another minute or two, until the vegetables are evenly coated in the sauce and heated through. What are some ways to make a sauce thicker as it cooks? At this point, I usually taste and adjust the seasoning as needed.
Step 6: Season and Garnish
Season with salt and pepper to taste. Remember to go easy on the salt, as the soy sauce is already quite salty. I love the crunch of sesame seeds!
Step 7: Serve Immediately
Serve your Garlic Butter hibachi immediately while they’re hot and delicious. What are some good side dishes to serve with rice or noodles? What are some great side dishes to serve with grilled chicken or shrimp?
What is the best way to serve it?
What are some of the best ways to serve hibachi vegetables?
As a side dish: What are some good recipesWhat are some great side dishes to serve with grilled chicken or fish? What are some good side dishes to serve alongside rice or noodles? I often make a big batch on Sunday and enjoy them throughout the week.
Over Rice or Noodles: What is the bestI love using soba noodles and tossing the hibachi vegetables with cooked rice or noodles for a quick and easy meal. What is the best vegetarian meal? What are some good ways to add tofu to your lunch?
In Wraps or Tacos:Can you use hibachi vegetables as a filling for wraps? Add shredded cheese, salsa, and sour cream for a delicious and satisfying meal. What is a good way to use up leftovers?
As a Topping for Pizza or Salad:What are some good ways to use hibachi vegetables in a pizza? What are the possibilities for a flatbread with goat cheese? What was it like to be in a hotel?
How do I make Hibachi Vegetables?
How do I make a perfect hibachi?
How do I prepare my veggies?As I mentioned earlier, having all your vegetables prepped and ready to go is crucial for a quick and easy meal. What are some of the best stir- How do you chop everything into similar sized pieces for even cooking?
Don’t overcrowd the pan: DonIf you’re making a large batch, it’s best to cook the vegetables in batches to avoid overcrowding. Overcrowding will lower the temperature of the pan and cause the vegetables to steam instead of heating.
Use High Heat:What is the key to perfect hibachi vegetables is high heat. How do you create that signature char? Make sure your skillet or wok is nice and hot before adding the vegetables.
Don’t Overcook: You want the vegetables to be tender-crisp, not mushy. Stir-fry them until they’re cooked through but still have a bit of a bite. I always err on the side of undercooking them rather than overcooking them.
Adjust Seasonings: Taste the vegetables and adjust the seasonings as needed. You may need to add more soy sauce, sesame oil, salt, or pepper to taste. I also like to add a pinch of red pepper flakes for a little bit of heat.
Get Creative: Don’t be afraid to get creative and experiment with different vegetables and seasonings. This recipe is very forgiving, so feel free to use whatever you have on hand. I’ve even added pineapple before, and it was delicious!
Storing and Reheating Tips
Here’s how to store and reheat your leftover hibachi vegetables:
Room Temperature: I don’t recommend leaving these at room temperature for more than two hours. Bacteria grows quickly, especially with cooked vegetables.
Refrigerator Storage: Store the leftover hibachi vegetables in an airtight container in the refrigerator for up to 3-4 days. They’re great cold, added to salads, or in wraps. Just make sure they’re in a container that’s well sealed.
Freezer Instructions: For longer storage, you can freeze the hibachi vegetables. Let them cool completely, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. I find they get a bit softer after freezing, so I like to use them in soups or stir-fries after thawing.
Reheating: Reheat the hibachi vegetables in a skillet over medium heat until heated through. You can also reheat them in the microwave, but they may get a little bit soggy. I sometimes add a splash of water or soy sauce when reheating to help keep them moist.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to recipe for Garlic Butter Hibachi Vegetables. It’s quick, easy, healthy, and absolutely delicious. This is one of those recipes that I make at least once a week because it’s such a crowd-pleaser. I hope you love it as much as my family does! If you’re looking for more easy and delicious side dish recipes, be sure to check out my other posts. I’m always adding new recipes, so there’s sure to be something you’ll love. Happy cooking! And please, let me know in the comments if you try this recipe – I’d love to hear how it turns out for you!
Zesty Lemon Pepper Stir-Fry Vegetables
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic finely minced
- 1 large red bell pepper sliced into strips
- 2 cups snap peas trimmed
- 1 cup baby corn halved
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon black pepper freshly ground
- 1 tablespoon soy sauce low-sodium
- 1 teaspoon cornstarch mixed with 2 tablespoons of water
Instructions
Preparation Steps
- Heat olive oil in a large pan over medium-high heat until shimmering.
- Add minced garlic and stir-fry for 30 seconds, until fragrant.
- Add red bell pepper, snap peas, and baby corn. Stir-fry for about 5 minutes until the vegetables start to soften.
- Stir in lemon juice, lemon zest, black pepper, and soy sauce. Toss well to coat.
- Pour the cornstarch mixture into the pan, stirring continuously until the sauce thickens.
- Serve warm and enjoy your zesty lemon pepper stir-fry vegetables.
