Zesty Lemon Pepper Stir-Fry Vegetables
A vibrant and tangy stir-fry featuring a medley of fresh vegetables tossed in a zesty lemon pepper sauce. Perfect for a quick and healthy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic finely minced
- 1 large red bell pepper sliced into strips
- 2 cups snap peas trimmed
- 1 cup baby corn halved
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon black pepper freshly ground
- 1 tablespoon soy sauce low-sodium
- 1 teaspoon cornstarch mixed with 2 tablespoons of water
Instructions
Preparation Steps
- Heat olive oil in a large pan over medium-high heat until shimmering.
- Add minced garlic and stir-fry for 30 seconds, until fragrant.
- Add red bell pepper, snap peas, and baby corn. Stir-fry for about 5 minutes until the vegetables start to soften.
- Stir in lemon juice, lemon zest, black pepper, and soy sauce. Toss well to coat.
- Pour the cornstarch mixture into the pan, stirring continuously until the sauce thickens.
- Serve warm and enjoy your zesty lemon pepper stir-fry vegetables.
Notes
This dish can be enhanced with a sprinkle of fresh herbs like cilantro or parsley before serving for added brightness.