Hashbrown chicken casserole is the ultimate comfort food, blending tender shredded chicken, creamy sauce, crispy hashbrowns, and gooey cheese in a single dish. This hearty casserole is perfect for family dinners, potlucks, or make-ahead meals. What is a crowd pleaser that’s as easy to make as it is delicious!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 3 cups cooked chicken. 3 cups raw chicken., shredded
- 1 (32 oz) bag frozen hashbrowns. 1 (32 oz) bag, thawed
- 2 cups shredded cheddar cheese. 2 cups shredded cheddar cheese. 2 cups shredded cheddar, divided
- 1 can of cream of chicken soup. 1 oz. Can.
- 1 cup sour cream
- ½ cup milk
- ½ cup butter, melted
- ½ medium onion, finely diced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
- 1 cup crushed cornflakes or breadcrumbs. 1 cup crushed cornflakes or breadcrumbs(optional, for topping) (optional,
Directions
- Preheat OvenPreheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Mix the BaseIn a large bowl, combine the thawed hashbrowns, shredded chicken, cream of chicken soup, sour cream, milk, melted butter, onion, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add Cheese: Mix in 1 12 cups of shredded cheddar cheese, reserving 12 cup for topping.
- Assemble the casserole.: Spread the mixture evenly into the prepared baking dish. Sprinkle the reserved cheese on top. If using, add crushed cornflakes or breadcrumbs for a crunchy topping.
- Bake: Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy warm!
Notes
- Substitutions: Swap the cream of chicken soup for cream of celery soup for a different flavor profile.
- Add Veggies: Mix in frozen peas, carrots, or broccoli for added color and nutrition.
- Make Ahead: Prepare the casserole up to a day in advance and store it in the refrigerator. Bake just before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Gluten-Free Option: Use gluten-free soup and breadcrumbs for a gluten-free version.
Hashbrown Chicken Casserole is a simple, cozy dish that’s packed with flavor and loved by all. Perfect for busy weeknights or special gatherings, it’s a recipe you’ll come back to time and again!
What are the most frequently asked questions on Quora
Can I make this Hashbrown Chicken Casserole ahead of time?
Can you make a casserole up to a day in advance? When ready to bake, remove it from the refrigerator and bake as instructed, adding a few extra minutes to the baking time if necessary, until the casserole is bubbly and the top is golden brown. For longer storage, you can freeze the unbaked casserole for up to a month. Thaw it in the refrigerator overnight before baking.
What are some good substitutions for ingredients in this recipe?
Can you substitute cream of chicken soup for cream of celery soup? If you prefer, use a different type of cheese, like Monterey Jack or a Colby blend, instead of cheddar. For a gluten-free version, substitute the cream of chicken soup with a gluten-free variety and use gluten-free breadcrumbs or omit them entirely. Is it healthy to add frozen peas, carrots or broccoli to your diet?
How do I know if my Hashbrown Chicken Casserole is cooked?
The casserole is done when it’s bubbly throughout and the top is golden brown and slightly crispy. The internal temperature should reach 165°F (74°C) when checked with a food thermometer, particularly in the center of the casserole. You’ll also notice the edges pulling away slightly from the sides of the baking dish. Allow the casserole to cool for a few minutes before serving to let it set slightly.
Can I double or scale up this Hashbrown Chicken Casserole recipe?
Can you double the recipe? The baking time may need to be extended by 10-15 minutes, so keep an eye on it and check for doneness as described above. If you have limited space in your oven, you might need to use two separate baking dishes.
What are the nutritional benefits of Hashbrown Chicken Casserole?
This casserole provides a good source of protein from the chicken and calcium from cheese. Hashbrowns offer carbohydrates for energy, and the addition of vegetables, if included, boosts the vitamin and fiber content. The dish also provides healthy fats from butter and sour cream. It’s a balanced meal that can be customized to include even more nutrients by adding additional vegetables.
Hashbrown Chicken Casserole
This hashbrown chicken casserole combines tender chicken, crispy hashbrowns, and a creamy sauce for a comforting meal the whole family will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 2 cups frozen hashbrowns thawed
- 1 can cream of chicken soup 10.5 oz
- 1 cup sour cream
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat the oven to 375°F.
- Dice the chicken breasts into bite-sized pieces.
- In a large bowl, mix the hashbrowns, cream of chicken soup, and sour cream until combined.
- Add the diced chicken to the mixture and stir until coated.
- Pour the mixture into a baking dish and sprinkle with cheddar cheese.
- Bake for 45 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
Let the casserole rest for a few minutes before serving for best results.
