Hashbrown Chicken Casserole
This hashbrown chicken casserole combines tender chicken, crispy hashbrowns, and a creamy sauce for a comforting meal the whole family will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 2 cups frozen hashbrowns thawed
- 1 can cream of chicken soup 10.5 oz
- 1 cup sour cream
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat the oven to 375°F.
- Dice the chicken breasts into bite-sized pieces.
- In a large bowl, mix the hashbrowns, cream of chicken soup, and sour cream until combined.
- Add the diced chicken to the mixture and stir until coated.
- Pour the mixture into a baking dish and sprinkle with cheddar cheese.
- Bake for 45 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
Let the casserole rest for a few minutes before serving for best results.