What is a breakfast game changer? What are some of the best portable quiche recipes?What are some good Ham Cheese egg muffins?are seriously the unsung heroes of my mornings. I always make a batch on Sunday, and they’re gone before Wednesday. What is the best part about this food? Is it so simple that even my sleepiest mornings can handle it? What is the perfect combination of ham, melted cheese, and fluffy eggs, all baked? How do I make muffin cups? What are the best breakfast sandwiches?
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What are Ham Cheese Egg Muffins?
What are Ham Cheese Egg Muffins?, in their simplest form, are individual servings of a baked egg mixture, packed with diced ham and cheese. It’s essentially a crustless quiche, but baked in a muffin tin for easy portioning and grab-and-go convenience. Think of them as little savory breakfast bombs! The name pretty much says it all: ham, cheese, and eggs combine to create a protein-packed, flavor-filled muffin. They’re incredibly versatile, too. You can adapt the filling to whatever you have on hand – different cheeses, veggies, even leftover cooked meats. It’s basically a clean-out-the-fridge recipe masquerading as a delicious breakfast.
Why you’ll love this recipe?
What I love most about this recipe is that it’s a triple threat: meat, chicken, eggs, nuts, seeds, and vegetables. What are some of the best recipes for a kid What are some of the best hams in the world? What is a breakfast trifecta? What are some of the best flavors that compliment each other?
What is the magic of simplicity? What is a lifesaver on waking up in the morning? I’ve tried so many fancy breakfast recipes that require a ton of prep, but these are perfect when you have fewer calories and need to cook oats. I’m short on time. What should I do What makes this is that you only need one bowl! Less dishes to wash, yay!
And let’s talk cost-efficiency. Eggs are relatively inexpensive, ham is often on sale, and cheese? Well, I always have some cheese in the fridge! Compared to buying breakfast out, this is a huge money saver. Plus, they’re so versatile. Eat them hot, cold, pack them in lunches, or even serve them as a quick snack. I’ve even been known to have one for dinner on occasion – don’t judge! My family absolutely loves it.
If you like breakfast casseroles or frittatas, these are a must try.What are some good Ham Cheese egg muffins?Are there any good bands that are up your alley? What are some of the best casserole dishes you have tried? What are some good substitutes for all of these dishes? What are some of the best individual servings?
How do I make Ham Cheese Egg Muffins?
Quick Overview
Making these Ham Cheese egg muffins are great for breakfast. is as easy as 1-2-3! You simply whisk together the eggs, milk, and seasonings, then stir in the ham and cheese. Pour the mixture into muffin tins and bake until golden brown and set. The ease of preparation is absolutely great here. No fancy equipment or techniques required! And the best part? You can customize the filling to your heart’s content. Really great and easy for picky eaters!
Ingredients
For the Main Batter:
* 6 large eggs: Use good quality, preferably free-range, eggs for the best flavor and texture.
* 1/2 cup milk: I usually use whole milk for extra richness, but you can substitute with 2% or even almond milk. I’ve tested this with almond milk, and it actually made it even creamier!
* 1/4 teaspoon salt: Enhances the flavors of the other ingredients.
* 1/4 teaspoon Black Pepper: Adds a touch of spice.
I love garlic powder, but I don’t know what it is.
For the Filling:
* 1 cup diced ham: I like to use leftovers holiday or any cooked / steamed meat. Can you substitute cooked bacon or sausage for a burger?
* 1 cup shredded cheese: Cheddar, Monterey Jack, or a blend of both are great choices. I always make sure to get shredded cheese to make my life easier.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or line with cupcake liners. How do you prevent muffins from sticking? I’ve learned the hard way that a well-greased pan is your best friend here. I always do this when I want to make sure that I don’t destroy them muffins.
Step 2: Whisk Eggs & Milk
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Set aside. If there are streaks of egg yolk, make sure there is no streak remaining. How do eggs cook evenly?
Step 3: Add Ham & Cheese
Stir in the diced ham and shredded cheese into the egg mixture. What is the best way to serve ham and cheese evenly? What makes these muffins so good? You should be generous with these two!
Step 4: Fill Muffin Cups
How do I make a muffin tin? Pour the egg mixture into the prepared muffin pan, filling each cup about 3/4 full. Do not overfill muffins, as they will puff up during baking. How do you portion out your meals?
Step 5: Bake
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and set. A toothpick inserted into the center should come out clean. Keep in mind that oven times may vary, so start checking at 18 minutes. Be sure to let them bake properly.
Step 6: Cool & Serve
Let muffins cool in the muffin tin for a few minutes before transferring them to cling film. Is it cool to This prevents them from sticking and makes them easier to remove. I like to run a knife around the edges of muffins to loosen them up ..
What to serve it with?
These ham cheese egg muffins are a great sideare delicious on their own, but they also pair well with a variety of sides.
For Breakfast:Serve them with a side of fresh fruit, such as berries or melon, and hot coffee or tea. I love pairing them with black coffee. It’s the perfect way to start the day!
For Brunch:What are some of the best brunch muffins you have ever had? What are some of the best pastries What are some good side salads?
As a Snack:What are some great snack ideas? Isn’t it great to pack lunches on road trips? I always pack it in my kid’s lunch boxes!
What are some great potluck recipes? What are some of my family’s favorite muffins?
How do I make Ham Cheese Egg Muffins?
How do I take my girlfriend to the airport?How do you make ham cheese egg muffins?What are some of the best tips and tricks I have learned over the years?
What are some of the Experiment with different types of cheese to find your favorite combination. Gruyere, Swiss, and pepper jack are all great options. My personal favorite is a mix of cheddar and Monterey Jack – it’s the perfect balance of flavor and meltiness.
Ham Variety: Use leftover holiday ham for the best flavor. You can also substitute with cooked bacon, sausage, or even diced chicken. I always make sure to use good-quality deli ham to get the most flavor.
Veggie Add-Ins: Add chopped vegetables, such as bell peppers, onions, or spinach, for extra flavor and nutrients. Sauté the vegetables before adding them to the egg mixture to soften them up.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a little kick. I always add a pinch of cayenne pepper to mine – it adds a nice warmth without being too spicy.
Baking Time: Keep a close eye on the muffins while they’re baking. Oven times may vary, so start checking at 18 minutes. They’re done when they’re golden brown and a toothpick inserted into the center comes out clean.
Muffin Tin Prep: Make sure to grease the muffin tin thoroughly or use muffin liners to prevent the muffins from sticking. I’ve had my fair share of muffin mishaps, so trust me on this one – a well-greased pan is key!
Storing and Reheating Tips
These ham cheese egg muffins are great for meal prep and can be stored in the refrigerator or freezer for later use.
Room Temperature: These are so delicious it’s hard to resist so it’s best to store them immediately in the fridge after cooling down completely.
Refrigerator Storage: Store the cooled muffins in an airtight container in the refrigerator for up to 3-4 days. They’re great for grabbing a quick breakfast or snack on the go.
Freezer Instructions: Wrap the muffins individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight or microwave them for a quick reheat.
Reheating Tips: To reheat, microwave the muffins for 30-60 seconds, or until heated through. You can also reheat them in the oven at 350°F (175°C) for 10-15 minutes. I prefer the oven method for a crispier texture.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for ham cheese egg muffins! They’re quick, easy, customizable, and perfect for busy mornings or meal prepping. I promise you, these will become a staple in your household. What I like most is it caters to picky eaters. If you’re looking for other quick and easy breakfast ideas, be sure to check out my other recipes! And if you try these ham cheese egg muffins, be sure to leave a comment and let me know how they turned out. I can’t wait to hear your variations on this recipe. Happy baking!
Spinach and Cheese Breakfast Quiches: 5 Best Reasons to Try Them!
Ingredients
Main Ingredients
- 8 large eggs free-range, if possible
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups grated mozzarella cheese divided
- 6 ounces baby spinach fresh, chopped
- 1 medium red bell pepper diced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, whisk together eggs, whole milk, salt, and black pepper until fully blended.
- Stir in 1 cup of mozzarella cheese, chopped spinach, and diced red bell pepper into the egg mixture.
- Distribute the egg mixture evenly into the muffin tin cups, about three-quarters full.
- Top each filled cup with the remaining mozzarella cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until quiches are set and golden on top.
- Let cool slightly, then carefully remove from the tin. Serve warm.
