Ham and Cheese Sticks are the perfect blend of savory, cheesy goodness wrapped in a golden, flaky crust. These handheld snacks are incredibly versatile, making them ideal for party appetizers, quick lunches, or an on-the-go treat. With only a few simple ingredients and minimal prep, you’ll have a crowd-pleasing favorite ready in no time!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 sheet of puff pastry (about 10 x 15 inches, thawed)
- 6 slices of deli ham
- 6 slices of cheddar or Swiss cheese
- 1 large egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
Directions
- Prepare the Puff Pastry:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to ensure it’s smooth and even. - Assemble the Sticks:
Cut the puff pastry into 6 equal rectangles. Layer each rectangle with one slice of ham and one slice of cheese, folding the edges slightly if needed to fit. - Roll and Seal:
Roll each rectangle tightly, starting from one short side, to form a log. Pinch the seams to seal and place them seam-side down on the prepared baking sheet. - Apply Egg Wash:
Brush the tops and sides of each stick with the beaten egg. For an added touch, sprinkle sesame seeds over the tops. - Bake to Perfection:
Bake in the preheated oven for 18-22 minutes, or until the sticks are puffed and golden brown. - Cool and Serve:
Allow the ham and cheese sticks to cool slightly before serving. Enjoy warm for the best experience!
Notes
- Cheese Options: Swap cheddar or Swiss with provolone, mozzarella, or pepper jack for a flavor twist.
- Ham Substitutes: Use turkey, roast beef, or salami for variety.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp texture.
- Dipping Ideas: Pair with honey mustard, ranch dressing, or marinara sauce for added flavor.
These Ham and Cheese Sticks are guaranteed to be a hit at your next gathering or whenever you need a satisfying snack. Simple yet delicious, they’re a recipe you’ll keep coming back to!
Frequently Asked Questions
Can I make these Ham and Cheese Sticks ahead of time?
Yes, you can assemble the ham and cheese sticks up to 24 hours in advance. Once assembled, place them on the prepared baking sheet, cover tightly with plastic wrap, and refrigerate. Before baking, brush with the egg wash and sprinkle with sesame seeds (if using). You may also bake them completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
What cheese and ham substitutions can I use?
Absolutely! For the cheese, you can swap cheddar or Swiss with provolone, mozzarella, or pepper jack for a different flavor profile. For the ham, feel free to use turkey, roast beef, or salami. Remember that the flavor will change based on your substitutions, so choose options that complement each other and your personal preferences. Consider the saltiness of the ham or deli meat you choose when pairing it with your cheese.
How do I know when the Ham and Cheese Sticks are perfectly cooked?
The Ham and Cheese Sticks are perfectly cooked when they are puffed and golden brown, indicating the pastry is fully baked and the cheese is melted. Visually, the pastry should be a deep golden color, and the internal temperature should be around 165°F (74°C) when checked with a food thermometer. You can also gently tap the top; a crisp sound indicates they’re ready.
Can I double or triple this recipe?
Yes, you can easily scale this recipe up! For doubling, use two sheets of puff pastry, 12 slices of ham, 12 slices of cheese, and two eggs. For tripling, use three sheets of puff pastry, 18 slices of ham, 18 slices of cheese, and three eggs. You may need to bake in batches or use multiple baking sheets. Increase the baking time slightly, checking for doneness as described in the instructions.
What are the nutritional highlights of these Ham and Cheese Sticks?
These Ham and Cheese Sticks offer a combination of protein, carbohydrates, and fats. The ham provides protein, while the cheese contributes calcium and protein. The puff pastry offers carbohydrates for energy. Be mindful of the sodium content from the ham and cheese. Consider pairing them with a side of vegetables for added vitamins and fiber to create a more balanced meal.
Ham and Cheese Sticks
A quick and easy recipe for delicious ham and cheese sticks, perfect for a tasty snack or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz ham slices
- 8 oz cheese slices cheddar or mozzarella recommended
- 1 package puff pastry thawed
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into strips.
- Place a slice of ham and cheese on each puff pastry strip.
- Roll the strips tightly and place them on a baking sheet.
- Bake in the preheated oven for 15 minutes or until golden brown.
Notes
Perfect when served warm. Try dipping in marinara sauce for extra flavor.
