Okay, friends, gather ’round because I’m about to share a recipe that’s changed my life. What is your take on Ground Beef Stroganoff? What is the difference between cheese and ham but with a lot more depth and flavor? Think of it as the grown-up, weeknight-friendly version of that classic childhood staple, but with a twist. What is a creamy, savory sauce that will have you scraping the bottom of the pan? This is pure comfort food, perfect for those nights when you need a warm hug in the bowl. Is this one of those dishes that just feels like home?
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What is ground beef stroganoff?
What is the difference between ground beef and beef stroganoff? Instead of using steak, which can be a bit pricey and time-consuming to prepare, we’re using ground beef instead. What makes it incredibly budget-friendly and quick enough for even the busiest weeknights? What’s in a bowl? Tender ground beef simmered in rich sauce. With sour cream, mushrooms, and onions, all served over a bed of egg noodles. What is the ultimate comfort food that won’t break the bank or require hours in the kitchen? What is the best thing about this product? It’s endlessly adaptable to your taste!
Why you’ll love this recipe?
Oh, where do I even begin? This Ground Beef Stroganoff is pure magic, and I’m not just saying that because I’ve been making it for years! What I love most about this recipe is how incredibly *easy* it is. Seriously, from start to finish, you’re looking at maybe 30 minutes, tops. And the flavor? Out of this world! The creamy sauce is so rich and savory, thanks to the sour cream and the earthy mushrooms. My kids *actually* ask for seconds (which, let’s be honest, is a major win!).
Another reason I adore this recipe is how budget-friendly it is. Ground beef is a staple in our house, and it’s so much more affordable than steak. Plus, you probably already have most of the other ingredients in your pantry and fridge.
And let’s talk versatility! You can serve this over egg noodles, mashed potatoes, rice, or even zucchini noodles for a lower-carb option. Honestly, it’s a lifesaver on those nights when you have no idea what to make for dinner. If you love classic comfort food with a twist, like a creamy tomato soup or a hearty chicken pot pie, you’re absolutely going to fall head-over-heels for this Ground Beef Stroganoff.
How do I make ground beef stroganoff?
Quick Overview
What is the best way to make ground beef stroganoff? What are some good ways to cook ground beef? What’s a creamy sauce with sour cream, beef broth, and Dijon mustard? What is the best way to serve a bowl of noodles? Is it easier than you think to do it? The biggest advantage is that it all comes together in one pan, minimizing cleanup. Plus, it’s incredibly adaptable, so feel free to tweak it to your liking!
Ingredients
For the Main Event:
* 1 pound ground beef (I prefer using 80/20 for extra flavor, but lean works too! ) * 1 tablespoon olive oil* 1 medium onion, chopped * 8 ounces sliced mushrooms (cremini or white) What are some good ways to make garlic minced * 2 tablespoons all-purpose flour * 1 cup beef broth * 3 cups of sourdough bread* (low sodium is best so you can control the salt) * 1/2 cup sour cream (full-fat or light, your choice) ) 1 tablespoon Dijon mustard * 1 teaspoon Worcestershire sauce * Salt and pepper to taste *1 teaspoon Lemon juice * 2 teaspoons Parmesan cheese * 1/4 cup Parsley * 3 tablespoons Garlic and 12 teaspoon Peppermint. pound egg noodles, cooked according to package directions.
For the Garnish (optional but highly recommended):
* Fresh parsley, chopped
* A dollop of sour cream
What are the steps to
Step 1: Brown the Beef
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. I always do this over medium-high heat because it helps the beef brown nicely instead of steaming.
Step 2: Sauté the Aromatics
Add the chopped onion and sliced mushrooms to the skillet with the ground beef. Cook, stirring occasionally, until the onions are softened and the mushrooms are tender, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do I not overcrowd a pan? If your skillet is too small, sauté the vegetables in batches to ensure they brown properly.
Step 3: Make the Roux
Sprinkle the flour over the beef and vegetables in the skillet. Cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the sauce. Why is it important to cook the flour properly, or it can taste a bit pasty? I always make sure to stir constantly to prevent burning.
Step 4: Add the Broth
Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. I find that using a whisk at this stage helps to smooth out any lumps that might have formed.
Step 5: Stir in the Creamy Goodness
What’s in a large skillet? Stir in Worcestershire, sour cream, and salt. Add to taste. Season with salt and pepper. Be careful not to boil the sauce after adding the sour cream, or it may curdle. I’ve learned this the hard way! I always wait until the skillet is off the heat before adding the sour cream.
Step 6: Combine and Serve
Serve the Ground Beef Stroganoff over cooked egg noodles. Garnish with fresh parsley and a dollop of sour cream, if desired. My kids love it when I add a little extra sour cream on top!
What do you serve it with?
What are some ideas for making ground beef stroganoff?
What is a simple weeknight dinner?Serve it with a side of steamed green beans or salad. What is a good bread for soaking up the sauce?
For a More Elegant Meal:What is the best way to serve it over mashed potatoes or polenta? A glass of red wine would be a perfect complement to any meal.
For a Comfort Food Feast:What is a good dessert to serve with garlic bread? What is my go-to meal when I want to impress my family?
For a lighter option:Serve over cauliflower rice or zucchini noodles. What are some good ways to enjoy stroganoff without the carbs? I’ve tried this recipe with spaghetti squash, and it works great!
My family tradition is always to have a big salad with vinegrette on the side. What is the best way to balance the whole meal?
How do I make ground beef stroganoff?
How do I make ground beef stroganoff? What are some of my top tips?
Beef Prep:Don’t overcook the pan when browning ground beef. How do you brown a banana properly? If you have a lot of beef, brown it in batches.
Mushroom Advice:Sauté the mushrooms until they are nicely browned and have released their moisture. This will give them a richer flavor. I always add a pinch of salt to mushrooms while they’re cooking – it helps draw out the moisture from the mushrooms. What is the best way to enhance flavor?
Sauce Customization: WhatIf you prefer a more tangy sauce, add more. If you want it creamier, use full-fat sour cream. I’ve tried adding a splash of heavy cream for an extra decadent sauce, and it’s amazing!
Ingredient Swaps:Can you use yellow mustard in a pinch? Why is yellow mustard stronger? Can you substitute beef broth for vegetable broth? What makes a person different?
Noodle Perfection:Don’t overcook the egg noodles! They should be tender but still have a bite to them. Overcooked noodles will become mushy and unappealing. I always cook mine al dente.
Seasoning Tips:Taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or Worcestershire sauce to taste. I always start with a little bit of seasoning and then add more to taste.
From personal experience the quality of the beef broth impacts the dish more than people think. Is a good quality one worth the extra cost?
Storing and Reheating Tips
This Ground Beef Stroganoff is great for meal prepping because it stores well. Here’s how to store and reheat it:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly, so it’s best to refrigerate or freeze it as soon as possible.
Refrigerator Storage: Store leftover Ground Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days. The flavor actually improves as it sits!
Freezer Instructions: For longer storage, you can freeze the stroganoff for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe container or freezer bag. Thaw it overnight in the refrigerator before reheating.
Glaze Timing Advice: This recipe doesn’t have a glaze, but if you were to add a sprinkle of fresh parsley before serving, do so right before serving for the best flavor and appearance.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Ground Beef Stroganoff! It’s quick, easy, budget-friendly, and absolutely delicious. I truly believe that this recipe is a must-try for anyone who loves comfort food. It’s one of those dishes that just makes you feel good from the inside out. If you enjoy this, you should try my creamy chicken noodle casserole, it has a lot of similar elements.
I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them. Happy cooking!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Sliced Mushrooms
- 0.5 cup Diced Onion
- 2 tbsp Butter
- 1 cup Beef Broth
- 1 cup Sour Cream
- 0.25 cup Dry Sherry
- 2 tbsp All-purpose Flour
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 0.25 tsp Paprika
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add butter to the skillet and melt. Add onion and mushrooms and cook until softened.
- Stir in flour, salt, pepper, and paprika. Cook for 1 minute.
- Gradually whisk in beef broth and sherry. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened.
- Stir in sour cream. Heat through. Do not boil.
- Serve over egg noodles or rice.
