Ground Beef Stroganoff
A creamy and comforting Ground Beef Stroganoff recipe, perfect for a weeknight dinner. This easy recipe uses simple ingredients and comes together quickly.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Sliced Mushrooms
- 0.5 cup Diced Onion
- 2 tbsp Butter
- 1 cup Beef Broth
- 1 cup Sour Cream
- 0.25 cup Dry Sherry
- 2 tbsp All-purpose Flour
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 0.25 tsp Paprika
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add butter to the skillet and melt. Add onion and mushrooms and cook until softened.
- Stir in flour, salt, pepper, and paprika. Cook for 1 minute.
- Gradually whisk in beef broth and sherry. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened.
- Stir in sour cream. Heat through. Do not boil.
- Serve over egg noodles or rice.
Notes
For a richer flavor, use cream instead of sour cream. You can also add a tablespoon of Dijon mustard for extra tang.