Ground Beef and Gravy Recipe

Name: Tender Pork Chops in Onion Gravy with Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2.5 pounds Russet potatoes (peeled and cubed); 6 cloves garlic (peeled); 1 cup milk (warmed); 4 tablespoons butter (softened); 1 teaspoon salt; 0.5 teaspoon black pepper (freshly ground); 4 pieces pork chops (bone-in); 2 tablespoons olive oil; 1 large onion (sliced); 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 teaspoon rosemary (dried); 0.5 teaspoon black pepper (freshly ground); 0.5 teaspoon salt

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By: Maria
Posted: 07/16/2025

Let’s talk comfort food. I’m not talking about some fancy, complicated dish that takes hours to prepare. I’m talking about the kind of meal that wraps you up in a warm hug and reminds of childhood. Think pot roast, but make it quick, easy, and totally satisfying. What is this amazing ground beef and gravy recipe? I need something hearty and delicious to put on the table in under 30 minutes. Is it faster than mac and cheese?

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What is ground beef and gravy?

What is ground beef and gravy? What is ground beef? Think of it as a simplified, rustic version of beef stroganoff, but without the sour cream (though it does have some flavor). Is it possible to add a dollop? Is it a classic dish that everyone loves? What is my family’s version, passed down from my grandma. I’m simple, unfussy, and always a hit. What is the kind of recipe that feels like home?

Why you’ll love this recipe?

Oh, where do I even begin? There are so many reasons to adore this recipe!

First off, the flavor is just incredible. You get the savory richness of the beef, the creamy smoothness of the gravy, and the subtle hint of herbs and spices. It’s a symphony in your mouth! This ground beef and gravy recipe is truly delightful.

Secondly, it’s ridiculously easy to make. Seriously, even if you’re a beginner cook, you can totally nail this. It’s basically just browning the beef, making a quick roux, and simmering everything together. No fancy techniques or complicated steps required.

Thirdly, it’s incredibly budget-friendly. Ground beef is one of the most affordable proteins out there, and the other ingredients are pantry staples that you probably already have on hand. This is a lifesaver when you’re trying to feed a family on a tight budget.

And finally, it’s so versatile! You can serve it over mashed potatoes, rice, noodles, biscuits, or even toast. It’s also amazing as a filling for shepherd’s pie or in a skillet with some cornbread on top. Honestly, the possibilities are endless. What I love most about this ground beef and gravy recipe is how comforting and satisfying it is, especially on a cold day. It just warms you from the inside out!

How do you make ground beef and gravy?

Quick Overview

How do you make ground beef gravy? I’ll start by browning ground beef with some onions and garlic (because everything’s better), and then add the peppers. Is it right to use onions and garlic? ). Then you’ll whisk in some flour to create a roux, which will thicken the gravy. Add broth, milk, seasonings, and let it simmer until nice and creamy. That’s it! Is it so simple yet so rewarding. Plus, it’s ready to be enjoyed in under 30 minutes?

Ingredients

For the Ground Beef and Gravy:
* 1 pound ground beef (I prefer 80/20 for flavor)
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 2 cups beef broth (or chicken broth in a pinch)
* 1 cup milk (I’ve used whole, 2%, and even almond milk – all work great!)
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/4 teaspoon black pepper
* Salt to taste
* 2 tablespoons olive oil or butter

What are the steps in

Step 1: Brown the Beef

How do you heat olive oil in a large skillet over medium-high heat? Add ground beef, onion, garlic, and cook until the beef is browned and the onion is translucent. Add the remaining ingredients and stir to combine. How do you break up beef with a spoon?

Step 2: Make the Roux

Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring constantly. How do you cook raw flour for a smooth gravy?

Step 3: Add the Broth and Milk

Gradually pour in the beef broth, whisking constantly to prevent lumps from forming. Then, stir in the milk, thyme, rosemary, and pepper. Bring the mixture to a simmer.

Step 4: Simmer and Thicken

Reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened to your liking. What is the desired consistency Stir occasionally to prevent sticking. Season with salt to taste.

Step 5: Serve and Enjoy

Serve the ground beef and gravy hot over your favorite side dish. Mashed potatoes are the classic choice, but rice, noodles, biscuits, or toast are also delicious.

What should I serve it with?

What do you serve ground beef with? What are some of my favorite options?For a Comfort Food Feast:What are some good side dishes to serve with mashed potatoes? What is buttered egg noodles? A side of steamed green beans or roasted broccoli adds a touch of freshness.For a Casual Weeknight Dinner:Serve over toasted bread, biscuits, or rice. What are some good side salads to serve with your meal?For a Crowd-Pleasing PotluckUse it as a filling for shepherd’s pie or pour it over cornbread in the skillet. What are some good side dishes to serve with coleslaw or potato salad? What’s your favorite way to serve it over mashed potatoes with fresh parsley? Is it simple, comforting, and always a hit with my family? What’s a good ground beef and gravy recipe?

How do I perfect ground beef and gravy?

Alright, let’s talk about some tips and tricks to make your ground beef and gravy even more amazing:

Beef Choice:I prefer 80/20 ground beef because it has a good amount of fat, which adds flavor and richness. I like to use grilled chicken. If you prefer leaner ground beef, just be sure to add a little extra olive oil. How do you add butter to a skillet?Onion and garlic: What areWhy don’t I skip the onions and garlic? They add so much flavor to this dish. I like to use yellow onions, but you can also use white onions. Just make sure they’re finely chopped. What is the best way to prepare garlic, fresh or powdered?Roux:How do you make a creamy gravy? If you are cooking the flour for 1-2 minutes, be sure to stir constantly, to cook out the raw flour taste. If your gravy is lumpy, you can try whisking it vigorously or using an immersion blender to smooth.Liquid Ratio:I like to use a combination of beef broth and milk for the gravy, but you can use any combination. All milk if you prefer. If you use all beef broth, the gravy will be richer and more flavorful. If you use all milk, the gravy will be creamier and lighter. I used unsweetened almond milk and it’s delicious!Seasoning:Don’t be afraid to experiment with different seasonings! What are some good herbs to use in a dish? Thyme and rosemary. What are some good red pepper flakes to add to a dish? Don’t forget to season with salt and pepper to taste. What is your favorite ground beef and gravy recipe?What’s a little extra?How do you add Worcestershire sauce to a dish? How do you add balsamic vinegar to gravy? What are some good ways to serve sour cream or cream cheese?

What are some Storing and Reheating Tips?

Got leftovers? No problem! Ground beef and gravy stores beautifully in the refrigerator or freezer.

Refrigerator Storage: Store the ground beef and gravy in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before refrigerating.

Freezer Instructions: For longer storage, you can freeze the ground beef and gravy. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months.

Reheating Tips: To reheat, simply transfer the ground beef and gravy to a saucepan and heat over medium heat, stirring occasionally, until heated through. You may need to add a little extra broth or milk if the gravy has thickened too much during storage. If reheating from frozen, thaw it in the refrigerator overnight before reheating.

Frequently Asked Questions

Can I make this gluten-free?

Yes, absolutely! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or add a pinch separately to help with thickening. You can also use cornstarch as a thickener; mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry, then whisk it into the gravy during the last few minutes of cooking.

Can I use ground turkey or chicken instead of ground beef?

Definitely! Ground turkey or chicken works great in this recipe. Just keep in mind that they may be leaner than ground beef, so you might need to add a little extra olive oil or butter to the skillet. Also, adjust the seasoning accordingly; poultry pairs well with herbs like sage and poultry seasoning.

How can I make this in a slow cooker?

You can easily adapt this recipe for the slow cooker. Brown the ground beef, onion, and garlic in a skillet as directed, then transfer them to the slow cooker. Add the remaining ingredients, stir to combine, and cook on low for 6-8 hours or on high for 3-4 hours. Thicken the gravy by whisking in a cornstarch slurry (as described above) during the last 30 minutes of cooking.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables is a great way to sneak in some extra nutrients. Some good options include diced carrots, celery, mushrooms, and peas. Add them to the skillet along with the onions and garlic.

What can I use instead of milk?

If you’re dairy-free or just don’t have milk on hand, you can use a non-dairy milk alternative like almond milk, soy milk, or oat milk. You can also use half-and-half or heavy cream for an even richer gravy.

Final Thoughts

This **ground beef and gravy recipe** is a true comfort food classic for a reason. It’s easy to make, budget-friendly, and incredibly satisfying. Whether you’re serving it over mashed potatoes, rice, noodles, or toast, it’s sure to be a hit with the whole family. If you loved this easy recipe, you might also enjoy my classic meatloaf or my creamy chicken pot pie. Both are family favorites that are sure to please! I truly hope you give this recipe a try! I can’t wait to hear how yours turns out. Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe! Happy cooking!

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Tender Pork Chops in Onion Gravy with Garlic Mashed Potatoes

This comforting dish of tender pork chops enveloped in a savory onion gravy, served with fluffy garlic mashed potatoes, will quickly become a family favorite.

Prep : 10 Total : 25 minutes

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Ingredients

For the Garlic Mashed Potatoes

2.5 pounds Russet potatoes peeled and cubed
6 cloves garlic peeled
1 cup milk warmed
4 tablespoons butter softened
1 teaspoon salt
0.5 teaspoon black pepper freshly ground

For the Pork Chops and Onion Gravy

4 pieces pork chops bone-in
2 tablespoons olive oil
1 large onion sliced
3 tablespoons all-purpose flour
2 cups chicken broth
1 teaspoon rosemary dried
0.5 teaspoon black pepper freshly ground
0.5 teaspoon salt

Instructions

Cooking Instructions

Place the potatoes and garlic in a large saucepan. Cover with water and bring to a boil over high heat. Cook until the potatoes are tender, about 15 minutes.
Drain the potatoes and garlic; return to the pot. Add warmed milk and softened butter. Mash until smooth. Season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and sear for 3-4 minutes per side until golden brown. Remove and set aside.
In the same skillet, add sliced onions and sauté until golden. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth.
Add rosemary and return pork chops to the skillet. Simmer until the gravy thickens and the pork chops are cooked through, about 15 minutes.
Serve pork chops with onion gravy over the mashed potatoes.