Tender Pork Chops in Onion Gravy with Garlic Mashed Potatoes
This comforting dish of tender pork chops enveloped in a savory onion gravy, served with fluffy garlic mashed potatoes, will quickly become a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
For the Garlic Mashed Potatoes
- 2.5 pounds Russet potatoes peeled and cubed
- 6 cloves garlic peeled
- 1 cup milk warmed
- 4 tablespoons butter softened
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
For the Pork Chops and Onion Gravy
- 4 pieces pork chops bone-in
- 2 tablespoons olive oil
- 1 large onion sliced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 teaspoon rosemary dried
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon salt
Instructions
Cooking Instructions
- Place the potatoes and garlic in a large saucepan. Cover with water and bring to a boil over high heat. Cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and garlic; return to the pot. Add warmed milk and softened butter. Mash until smooth. Season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add sliced onions and sauté until golden. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth.
- Add rosemary and return pork chops to the skillet. Simmer until the gravy thickens and the pork chops are cooked through, about 15 minutes.
- Serve pork chops with onion gravy over the mashed potatoes.
Notes
For a more robust flavor, add a splash of white wine to the gravy. Serve with seasonal green vegetables for a complete meal.