Greek Lemon Rice is a zesty and flavorful side dish that pairs perfectly with grilled meats, roasted vegetables, or Greek-inspired meals. What is the best way to serve a fresh lemon rice? What are some of the best recipes for dinner parties?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup (185g) long grain rice.
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 3 cups (720ml) chicken broth (in a bowl): 3 cups (
- Juice and zest of 1 large lemon.
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley. (plus extra for garnish)
- 1 tsp dried oregano
Directions
- Prepare the Rice: Rinse rice under cold water until the water runs clear to remove excess starch. Drain well.
- Sauté Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the Rice: Add the rice to the saucepan, stirring to coat it in the oil. Pour in the chicken broth, lemon juice, lemon zest, salt, and pepper. Stir well and bring to a boil.
- Simmer to Perfection: Simmer to Perfection: Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff and Serve: Remove the saucepan from heat and let the rice sit for 5 minutes. Stir in the parsley and oregano, fluffing the rice with a fork. Serve warm, garnished with additional parsley if desired.
Notes
- Rice Options: Substitute long grain rice with basmati or jasmine rice for a slightly different texture and flavor.
- Vegetarian Alternatives: What: Use vegetable broth instead of chicken broth for a vegetarian version.
- Extra ZestFor a brighter flavor, add a few lemon slices during cooking and remove them before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth or water to prevent drying out.
Greek Lemon Rice is a fresh, versatile side that’s simple to make yet delivers incredible flavor. Its citrusy kick and herbaceous notes are sure to become a favorite addition to your meal rotation!
What are the most frequently asked questions on Quora
Can I make Greek Lemon Rice ahead of time?
Can you make this rice ahead of time? Cook rice according to the recipe instructions, then let it cool and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the rice in a saucepan with a splash of chicken or vegetable broth or water to prevent it from drying out. Add fresh parsley and oregano just before serving for the best flavor and texture.
What are some substitutions for Greek Lemon Rice?
Can you substitute long grain rice with basmati or jasmine rice? For a vegetarian version, swap the chicken broth for vegetable broth, maintaining the same 3-cup measurement. If you’re out of fresh parsley or oregano, you can use dried versions. Use 1 teaspoon of dried parsley and 12 teaspoon of dried oregano in place of the fresh herbs.
How do you know when a Greek Lemon Rice is cooked?
The rice is perfectly cooked when the liquid has been completely absorbed and the rice grains are tender but still have a slight bite. Visually, the rice should appear fluffy and not mushy. After simmering for the recommended time (15-18 minutes), check for doneness by gently tasting a few grains. If the rice is still firm, add a tablespoon or two of extra broth and continue simmering for a few more minutes.
Can I double or triple this Greek Lemon Rice recipe?
Can you easily scale up this recipe? If so, use a larger saucepan to accommodate the increased volume of ingredients. Is it necessary to increase the cooking time of rice by a few minutes? For tripling, consider using two separate saucepans to prevent overcrowding and ensure even cooking. Always taste test to adjust seasonings as needed.
What are the health benefits of eating Greek Lemon Rice?
Greek Lemon Rice offers several nutritional benefits. Rice provides carbohydrates for energy, while olive oil contributes healthy fats. Lemon juice and zest are rich in Vitamin C, an antioxidant that boosts the immune system. Parsley and oregano add vitamins and minerals, and the chicken broth (or vegetable broth) can contribute to hydration and some essential nutrients.
Greek Lemon Rice
This Greek Lemon Rice is a light and flavorful side dish that pairs perfectly with grilled meats and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups long-grain rice preferably basmati or jasmine
- 3 cups chicken broth or vegetable broth for vegetarian option
- 1 medium lemon zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon fresh dill chopped, optional
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, heat olive oil over medium heat. Add the rice and sauté for a few minutes.
- Add chicken broth, lemon juice, lemon zest, salt, and pepper. Bring to a boil.
- Reduce to a simmer, cover, and cook for 18-20 minutes until rice is tender and liquid is absorbed.
- Fluff the rice with a fork, stir in fresh dill if using, and serve warm.
Notes
This dish can be stored in an airtight container in the refrigerator for up to three days.
