Okay, friends, let’s talk comfort food. Remember the pull apart cheese breads you’d get at pizza places as a kid? What is that warm, doughy, cheesy goodness Is there a gluten-free version of this recipe?Gluten-free pizza breadsticks.Are addictive, and honestly, they’re way easier to make than you might think. If you love garlic bread, get ready to fall head over heels for these!
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What are gluten-free pizza breadsticks?
Think of it as pizza, but in breadstick form! What is essentially a gluten-free dough, slathered with garlicky, herby butter, and topped with whipped cream? Then piled high with melted cheese. We’re talking a symphony of flavors and textures here! Is it baked until golden and bubbly, then torn apart and devoured? The magic lies in the combination of the perfectly seasoned dough and the irresistible cheesy sauce.Gluten-free pizza breadsticksIs all about maximizing flavor and minimizing effort.
Why you’ll love this recipe?
Oh, where do I even begin? This recipe is a total game-changer for so many reasons. What I love most about it is how simple it is to make something that tastes so incredibly indulgent. It’s perfect for a quick weeknight dinner, a party appetizer, or even just a fun weekend snack. Plus, the gluten-free aspect means that everyone can enjoy it!
- Flavor Explosion: Imagine biting into a warm, cheesy, garlicky breadstick. The flavor is just out of this world! The garlic butter seeps into the dough, creating an amazing savory base, and the cheese… well, the cheese speaks for itself!
- Super Simple: Don’t be intimidated! This recipe is surprisingly easy. The dough comes together quickly, and the rest is just layering and baking. I’ve made this countless times, and it always comes out perfectly.
- Budget-Friendly: The ingredients are pretty basic and affordable. You probably already have most of them in your pantry! It’s a fantastic way to make a delicious and satisfying meal without breaking the bank.
- Totally Customizable: You can easily switch up the toppings to suit your taste. Add pepperoni, veggies, different cheeses… the possibilities are endless! It’s a great way to get creative in the kitchen and make something that everyone will love.
This recipe reminds me a little of my gluten-free garlic knots, but with a pizza twist. I adore both, but these Gluten-free pizza breadsticks.Have a special place in my heart because they’re just so darn fun to eat!
How do I make gluten-free pizza breadsticks?
Quick Overview
Is it easier to make breadsticks than takeout? How do you make gluten-free dough? While it’s resting, you’ll prepare the garlic butter and cheese topping. How do you spread the dough, bake until golden and bubbly, and then tear it apart? What is the key to using good quality cheese in dough? Is it worth the extra effort?
Ingredients
For the Main Batter:
* 1 12 cups gluten-free all-purpose flour (I recommend one that includes xanthan gum)
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 tablespoon sugar
* 1 cup milk (dairy or non-daire, I’ve even used almond milk with great results!
* ¼ cup olive oil
* 1 large egg
For the Filling:
* ½ cup butter, melted
* 4 cloves garlic, minced
* 1 teaspoon dried oregano
* ½ teaspoon dried basil
* 14 teaspoon red pepper flakes (optional, for a little kick!)
* 1 cup shredded mozzarella cheese
* ½ cup shredded Parmesan cheese
For the Glaze:
* 2 tablespoons melted butter
* 1 clove garlic, minced
* Pinch of dried parsley
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. I always line mine with parchment paper for easy cleanup!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar. Set aside. Make sure everything is well combined. This helps to distribute the leavening agents evenly.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, olive oil, and egg until well combined. Milk should be kept at room temperature for best results.
Step 4: Combine
Is it necessary to mix wet and dry ingredients together? Is it okay to overmix the batter? Overmixing can lead to tough breadsticks.
Step 5: Prepare Filling
In a small bowl, combine the melted butter, minced garlic, oregano, basil, and red pepper flakes. Set aside. What are some of the best flavor combinations?
Step 6: Layer & Swirl
What is the best way to spread the batter in a baking pan? Then, drizzle the garlic butter mixture over the batter. Sprinkle Parmesan and mozzarella over the top.
Step 7: Bake
Bake for 20-25 minutes, or until the breadsticks are golden brown and the cheese is melted. Serve warm. Keep an eye on them, as baking times can vary depending on your oven.
Step 8: Cool & Glaze
While breadsticks are baking, prepare the glaze by combining the melted butter, minced garlic, and salt. In a small bowl, combine parsley and water. Set aside. Once the breadsticks are out of the oven, brush them with the glaze. What is the best way to add flavor to a dish?
Step 9: Slice & Serve
Let the breadsticks cool for a few minutes before slicing and serving. I like to use a pizza cutter to cut them into squares or strips. Serve warm and enjoy!
What to Serve It With
These gluten-free pizza breadsticks are incredibly versatile and can be served in so many different ways! Here are a few of my favorite ideas:
- For Breakfast: Serve alongside scrambled eggs or a frittata for a savory and satisfying breakfast. Pair it with a cup of hot coffee or tea.
- For Brunch: Add them to your brunch spread with a side of fresh fruit and yogurt. They look beautiful on a platter and are always a hit with guests. Try serving with mimosas or bellinis for a fancy touch!
- As Dessert: Believe it or not, these can even be served as a dessert! Drizzle them with a little honey or maple syrup for a sweet and savory treat. They’re fantastic with a scoop of vanilla ice cream!
- For Cozy Snacks: This is my go-to! Curl up on the couch with a plate of these breadsticks and a good movie. They’re the perfect comfort food for a chilly evening. Serve with a warm bowl of tomato soup for the ultimate cozy experience.
My family loves these breadsticks with a side of marinara sauce for dipping. It’s a classic combination that never gets old! I also sometimes serve them with a homemade garlic aioli for an extra creamy and flavorful dip.
Top Tips for Perfecting Your Gluten-Free Pizza Breadsticks
Want to take your gluten-free pizza breadsticks to the next level? Here are a few of my top tips for achieving breadstick perfection:
- Gluten-Free Flour Blend: Not all gluten-free flour blends are created equal! I highly recommend using a blend that includes xanthan gum. This helps to bind the ingredients together and gives the breadsticks a better texture. I’ve found that Bob’s Red Mill 1-to-1 Baking Flour works really well.
- Mixing Advice: Be careful not to overmix the batter. Overmixing can lead to tough breadsticks. Mix until just combined, and it’s okay if there are a few lumps.
- Cheese Selection: Use good quality cheese for the best flavor. I love using a combination of mozzarella and Parmesan, but you can also add other cheeses like provolone or cheddar.
- Baking Tips: Keep an eye on the breadsticks while they’re baking. Baking times can vary depending on your oven. You want them to be golden brown and the cheese to be melted and bubbly.
- Garlic Butter: Don’t skimp on the garlic butter! This is what gives the breadsticks their amazing flavor. Use fresh garlic for the best results.
- Spice it Up: Add a pinch of red pepper flakes to the garlic butter for a little kick! This is a great way to customize the recipe to your taste.
One thing I learned the hard way is that letting the dough rest for a few minutes before baking can really improve the texture. It allows the gluten-free flour to fully hydrate, resulting in a softer and more tender breadstick.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
- Room Temperature: Store the breadsticks at room temperature for up to 2 days. Make sure to cover them tightly to prevent them from drying out.
- Refrigerator Storage: Store the breadsticks in the refrigerator for up to 5 days. Place them in an airtight container to maintain their freshness.
- Freezer Instructions: For longer storage, you can freeze the breadsticks for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag.
- Reheating: To reheat the breadsticks, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat them in the microwave, but they may become a little soggy.
I prefer to reheat them in the oven because it helps to restore their crispy texture. A quick tip: brush them with a little melted butter before reheating for extra flavor!
Frequently Asked Questions
Final Thoughts
These gluten-free pizza breadsticks are more than just a recipe; they’re a warm, comforting hug in breadstick form! They’re perfect for sharing with family and friends, and they’re guaranteed to disappear in minutes. If you love this recipe, be sure to check out my other gluten-free appetizers! Happy baking, and I can’t wait to hear how yours turn out!
Garlic Gluten-Free Pizza Bread Sticks: 7 Reasons Why You'll Love Them!
Ingredients
Main Ingredients
- 1 packet gluten-free pizza dough mix 16 oz prepared according to package instructions
- 6 cloves garlic finely minced
- 1 teaspoon sea salt
- 8 tablespoons unsalted butter melted
- 2 ounces Parmesan cheese grated
- 12 ounces mozzarella cheese shredded
Instructions
Preparation Steps
- Prepare the pizza dough following the package instructions. Allow the dough to rest at room temperature for 1 hour to rise.
- Preheat your oven to 425°F (220°C), placing a baking stone on the lowest rack.
- On a floured surface, roll out the pizza dough to a 12 x 15 inch rectangle. Transfer to a parchment-lined baking sheet.
- In a small bowl, combine minced garlic with salt and melted butter to create a garlic butter mixture.
- Brush the garlic butter over the surface of the dough, then sprinkle with Parmesan and mozzarella cheese.
- Bake the breadsticks for 12-15 minutes or until the edges are golden and the cheese is bubbly.
- Allow the breadsticks to cool slightly before cutting into strips and serving warm.
